<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8708242843280044000</id><updated>2011-12-26T02:26:08.043+07:00</updated><category term='Kitchen'/><category term='Loans'/><category term='Informasi'/><category term='Cash Advance'/><category term='Internet'/><category term='Related Info'/><category term='Shopping'/><category term='auto insurance'/><category term='Review'/><category term='Tips Memasak'/><category term='Recipes'/><category term='WisataTulungagung'/><category term='Gift'/><category term='Health'/><category term='Home Business'/><category term='Blogging'/><title type='text'>Agnes Kitchen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default?start-index=101&amp;max-results=100'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>141</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7944128812259471247</id><published>2010-11-24T16:27:00.000+07:00</published><updated>2010-11-24T16:27:10.889+07:00</updated><title type='text'>Deep Fried Ice Cream</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.howtomakeicecreamvideo.com/images/how-to-make-deep-fried-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://www.howtomakeicecreamvideo.com/images/how-to-make-deep-fried-ice-cream.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;Get your ice cream and scoop out about 1 or 2 of your vanilla ice  cream and plate it. Flatten each of the scooped ice cream with a spatula  or a pie spatula. Afterwards, place the balls of ice cream inside your  freezer. Wait for the ice cream to harden again. In a bowl, combine and  mix your cinnamon, sugar and cornflakes all together. &lt;br /&gt;Roll it around your ice cream balls until it is fully covered. You  want to press the cornflakes in and roll them in your hands. Make sure  that it is all covered with cornflakes. Refrigerate the cornflakes ball  for about one to two hours, and wait for it to harden again.&lt;br /&gt;Beat the eggs to a scramble like consistency, drop in your ice creams balls, and then to the cornflakes mixture again.&lt;br /&gt;&lt;br /&gt;source : howtomakeicecreamvideo.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7944128812259471247?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7944128812259471247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7944128812259471247' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7944128812259471247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7944128812259471247'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/11/deep-fried-ice-cream.html' title='Deep Fried Ice Cream'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7765443325685996364</id><published>2010-11-24T16:25:00.000+07:00</published><updated>2010-11-24T16:25:37.635+07:00</updated><title type='text'>Make a Banana Split</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.howtomakeicecreamvideo.com/images/how-to-make-a-banana-split.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://www.howtomakeicecreamvideo.com/images/how-to-make-a-banana-split.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;Today I’m going to teach you how to make a banana split. First, we  need to cut the banana into halves. You will need a knife to cut the  banana but carefully use your knife to cut the banana down the center  (always be careful when using a knife). Place the two banana halves on the dish. Now you’re going to place  one scoop of vanilla, chocolate, and strawberry ice cream in your dish.  Now its time to add our toppings. Put your hot fudge on our chocolate  ice cream, your strawberry sauce on your strawberry ice cream, and your  butterscotch on your vanilla ice cream.&lt;br /&gt;Now lets get these out of the way and add the whipped cream.In my  opinion, you can never have too much of whipped cream. Last but not the  least, we will top it off with chopped nuts and cherries. Let’s get  these out of the way. Finally, just grab your spoon and then enjoy!&lt;br /&gt;&lt;br /&gt;source : howtomakeicecreamvideo.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7765443325685996364?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7765443325685996364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7765443325685996364' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7765443325685996364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7765443325685996364'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/11/make-banana-split.html' title='Make a Banana Split'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8207563108392054034</id><published>2010-11-24T16:23:00.000+07:00</published><updated>2010-11-24T16:23:08.167+07:00</updated><title type='text'>Ice Cream Cake</title><content type='html'>&lt;div class="entry clearfloat"&gt;     In every joyous celebration, ice cream and cake are always  present. These two wonderfully tasteful desserts give tremendous  happiness and satisfaction with just one bite – the ice cream melts  together beautifully with the cake.  It’s no wonder that some genius had  thought about combining the two ingredients to create a truly decadent  and sinful dessert.&lt;br /&gt;&lt;img alt="Ice Cream Cake" class="alignright" height="203" src="http://www.howtomakeicecreamvideo.com/images/ice-cream-cake.jpg" title="Ice Cream Cake" width="260" /&gt;&lt;br /&gt;The ice cream cake is composed of regular cake and hard or soft serve  ice cream. Its overall appearance is just like that of a layer or sheet  cake. Numerous stores and ice cream parlors offer their own versions of  the wonderful ice cream cake. Dairy Queen, for example, has their own  ice cream cake called Blizzard Cakes. The Blizzard cake is a combination  of the Blizzard ice cream with layers of chocolate and fudge crunch. A  typical Blizzard Cake serves up to ten people and can be customized for  any type of occasion or non-occasion for that matter. The famous ice  cream company, Baskin and Robbins also offers ice cream cakes consisting  of the delicious combinations of their ice cream flavors.&lt;br /&gt;While store bought ice cream cakes are mouth watering, they can be  quite expensive as well. If you want to save money and learn how to make  an ice cream cake, try doing it at home. It will be so much fun. &lt;br /&gt;To make your own version of an ice cream cake, you will need cake and  ice cream. Whether homemade or store bought, it could be any flavour of  cake and ice cream. First, you will need to cut the cake in inch thick  slabs. For a first timer, it is best to make a circular ice cream cake.  Once you get the hang of it, you can experiment using a rectangular or  other shaped pan to create your ice cream cake. &lt;br /&gt;On the bottom of your circular cake pan, assemble a bottom layer of  cake then make a layer of ice cream with the same thickness. Continue  adding layers of cake and ice cream until your cake pan is full. Make  sure that the topmost layer is cake so that you can add frosting and  other toppings later on. In the meantime, cover the ice cream cake with  plastic wrap and place in the freezer for a couple of hours. The key to a  perfectly made ice cream cake is the right softness of cake. It should  not be too runny or too hard. It doesn’t hurt to work swiftly when  making the cake too.&lt;br /&gt;When the cake is frozen, you can take out your delicious ice cream  cake and frost it with soft serve or slightly melted ice cream. Adding  toppings such as cherries, crushed Oreos or M&amp;amp;Ms will add more  flavour and fun to your cake. The cake should be taken out 10 to 15  minutes prior to serving, this way your ice cream cake masterpiece won’t  be too melted and runny.&lt;br /&gt;Make and enjoy your very on ice cream cake now. It is definitely the  best of both worldly desserts. Your whole family will surely love it.&lt;br /&gt;&lt;br /&gt;source : howtomakeicecreamvideo.com&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8207563108392054034?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8207563108392054034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8207563108392054034' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8207563108392054034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8207563108392054034'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/11/ice-cream-cake.html' title='Ice Cream Cake'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8603188493004147276</id><published>2010-11-18T17:11:00.001+07:00</published><updated>2010-11-18T17:11:28.073+07:00</updated><title type='text'>Success logo for your business</title><content type='html'>&lt;span class="" id="result_box" lang="en"&gt;&lt;span title=""&gt;There are  various ways to entertain someone either living in hotels, malls, and  the performances even in your own home, at work too well. &lt;/span&gt;&lt;span title=""&gt;The series of innovation is required in order to present the atmosphere is comfortable, beautiful and interesting. &lt;/span&gt;&lt;span title=""&gt;The one that probably forgotten in your mind I will discuss here ...&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="" id="result_box" lang="en"&gt;&lt;span title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Try to imagine, when you visit a place, what will you find for the first time? &lt;/span&gt;&lt;span title=""&gt;Floor! &lt;/span&gt;&lt;span title=""&gt;yeah, right ... &lt;/span&gt;&lt;span title=""&gt;Here, the floor can be transformed into unique words, with &lt;b&gt;&lt;a href="http://www.camelbackdisplays.com/Page_11x.htm"&gt;trade show flooring&lt;/a&gt;&lt;/b&gt; you can create according to your tastes. &lt;/span&gt;&lt;span title=""&gt;If your floor is installed carpet, no need to worry ... &lt;/span&gt;&lt;span title=""&gt;&lt;b&gt;&lt;a href="http://www.camelbackdisplays.com/Page_11x.htm"&gt;trade show carpet&lt;/a&gt;&lt;/b&gt; is the solution to the beauty of your assets ... &lt;/span&gt;&lt;span title=""&gt;&lt;a href="http://www.camelbackdisplays.com/logo-mats.htm"&gt;&lt;b&gt;Logo Mats&lt;/b&gt;&lt;/a&gt; and &lt;b&gt;&lt;a href="http://www.camelbackdisplays.com/Graphic-Tents.htm"&gt;Logo Canopy&lt;/a&gt;&lt;/b&gt; available to meet the needs of your product promotion in an event.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8603188493004147276?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8603188493004147276/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8603188493004147276' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8603188493004147276'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8603188493004147276'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/11/success-logo-for-your-business.html' title='Success logo for your business'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-4181422454277728047</id><published>2010-09-06T19:28:00.000+07:00</published><updated>2010-09-06T19:28:42.303+07:00</updated><title type='text'>Fulfill your driving comfort with a professional tire</title><content type='html'>&lt;span class="" id="result_box"&gt;&lt;span title=""&gt;Life is always full of challenges, both physically and mentally. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Many things in everyday life which you can choose products to meet your needs. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Whether you are spending a lot of time in transit? &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;You know what really you need for your driving comfort? &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;It's not about a soft chair or pillow is soft, but the quality of the tires on your vehicle. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;&lt;a href="http://easytrekking.com/"&gt;Tire  chains&lt;/a&gt; provide the right solution for you, although you must pay with  value of more, but you'll get the satisfaction unrivaled. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Obviously with very good quality, you will not be incorrectly selected.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;One more thing I want to say, the state four seasons, the most terrible problems when you are driving during the winter. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;For that &lt;a href="http://easytrekking.com/"&gt;snow chains&lt;/a&gt; present tuk un equip your family driving satisfaction. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Baby safe, you were comfortable. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Wait what, have now well and treat your family.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="" id="result_box"&gt;&lt;span style="background-color: #e6ecf9; color: black;" title=""&gt;&lt;a href="http://easytrekking.com/"&gt;Tire chains and snow chains&lt;/a&gt;, designed specifically for those of you who put your safety and driving comfort.&lt;/span&gt;&lt;/span&gt;&lt;span class="" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt; &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-4181422454277728047?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/4181422454277728047/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=4181422454277728047' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4181422454277728047'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4181422454277728047'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/09/fulfill-your-driving-comfort-with.html' title='Fulfill your driving comfort with a professional tire'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6094850711317859855</id><published>2010-07-06T15:40:00.001+07:00</published><updated>2010-07-06T15:42:21.064+07:00</updated><title type='text'>Tips to Make Delicious Brownies</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_XXgQcpZhxyM/TDLrus1shVI/AAAAAAAAAN8/4RxL4A2u3mA/s1600/brownies-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/_XXgQcpZhxyM/TDLrus1shVI/AAAAAAAAAN8/4RxL4A2u3mA/s1600/brownies-2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;Who  would not love &lt;a href="http://agnezkitchen.blogspot.com/2010/07/tips-to-make-delicious-brownies.html"&gt;&lt;b&gt;brownies&lt;/b&gt;&lt;/a&gt; ... &lt;/span&gt;&lt;span title=""&gt;HHHmmmm ......... &lt;/span&gt;&lt;span title=""&gt;Sweet chocolate cake was always a special attraction for us. &lt;/span&gt;&lt;span title=""&gt;A &lt;a href="http://agnezkitchen.blogspot.com/"&gt;delicious chocolate&lt;/a&gt; ... &lt;/span&gt;&lt;span title=""&gt;Soft bread  .... &lt;/span&gt;&lt;span title=""&gt;Especially when added raisins and cheese as a  topping, it seems always to be the most-awaited-by.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;You know what makes a &lt;a href="http://agnezkitchen.blogspot.com/2010/07/tips-to-make-delicious-brownies.html"&gt;&lt;b&gt;delicious brownies&lt;/b&gt;&lt;/a&gt;, and what is  more a recipe for &lt;a href="http://agnezkitchen.blogspot.com/2010/07/tips-to-make-delicious-brownies.html"&gt;&lt;b&gt;chocolate brownies&lt;/b&gt;&lt;/a&gt; that add to the deliciousness ... &lt;/span&gt;&lt;span title=""&gt;For those of you who never make the brownies themselves or who  want to try to make it new, try the tips from me.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;For a more solid feel, add chocolate powder on the dough,  simple is not it? &lt;/span&gt;&lt;span title=""&gt;The fragrant aroma of chocolate  powder, will certainly add to our tastes ... &lt;/span&gt;&lt;span title=""&gt;So  what are you waiting ... &lt;/span&gt;&lt;span title=""&gt;Let's make healthy and  delicious snack for the family that we &lt;a href="http://agnezkitchen.blogspot.com/2010/07/tips-to-make-delicious-brownies.html"&gt;&lt;b&gt;love&lt;/b&gt;&lt;/a&gt; without having to spend more  money ...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6094850711317859855?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6094850711317859855/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6094850711317859855' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6094850711317859855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6094850711317859855'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/07/tips-to-make-delicious-brownies.html' title='Tips to Make Delicious Brownies'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_XXgQcpZhxyM/TDLrus1shVI/AAAAAAAAAN8/4RxL4A2u3mA/s72-c/brownies-2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-4827735078999044052</id><published>2010-07-02T16:07:00.004+07:00</published><updated>2010-07-02T16:14:43.369+07:00</updated><title type='text'>Delicious Enten Enten (Fill Omelet Roll)</title><content type='html'>&lt;a href="http://agnezkitchen.blogspot.com/2010/07/are-you-one-fan-omelette-rolls-yes.html"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_XXgQcpZhxyM/TC2pBghil0I/AAAAAAAAAN4/KbSP00OsB4o/s1600/enten-enten.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/_XXgQcpZhxyM/TC2pBghil0I/AAAAAAAAAN4/KbSP00OsB4o/s320/enten-enten.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;Are you  one fan omelette rolls? &lt;/span&gt;&lt;span title=""&gt;yes ... &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;This &lt;a href="http://agnezkitchen.blogspot.com/"&gt;&lt;b&gt;traditional  food &lt;/b&gt;&lt;/a&gt;is very liked by the people of &lt;b&gt;Indonesia&lt;/b&gt;, especially in my place,  &lt;b&gt;Tulungagung&lt;/b&gt;. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Roll omelette is usually required when the salvation of people  died, as one of the requirements sajen (grandma said ... hehehe ...)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Especially if approaching fast, certainly many Muslim  societies are ordering &lt;b&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/07/are-you-one-fan-omelette-rolls-yes.html" style="color: black;"&gt;omelette rolls&lt;/a&gt;&lt;/b&gt; for Megengan event, namely a  small salvation where the cake will be distributed to neighbors.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Because I like  making pancakes, an order of this beautiful, time I'll give the recipe  to make &lt;a href="http://agnezkitchen.blogspot.com/2010/07/are-you-one-fan-omelette-rolls-yes.html"&gt;&lt;b&gt;enten-enten&lt;/b&gt;&lt;/a&gt; (fill &lt;b&gt;omelet roll&lt;/b&gt;) are delicious. &lt;/span&gt;&lt;span title=""&gt;Okay then ..........&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;&lt;b&gt;Material:&lt;/b&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;1 Young Coconut  fruit (peel the skin clean, coarse grated, steamed briefly)&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;Sugar to taste&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;Salt to taste&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="short_text" id="result_box"&gt;&lt;span title=""&gt;Palm  sugar&lt;/span&gt;&lt;/span&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt; to  taste (equal quantities of white sugar)&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="short_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;Fragrant pandan&lt;/span&gt;&lt;/span&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt; leaves 2 sheets&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;&lt;b&gt;How to Make:&lt;/b&gt;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;Mix the  ingredients in the wok, then stir until the average approximately 45  minutes over low heat (do not let burn) so that the water content  decreases.&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;Let cool briefly, then enten-enten sweet omelette rolls ready  made content.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Good luck ..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;i&gt;&lt;span style="background-color: white;" title=""&gt;NB: If not using  palm sugar, then the composition of white sugar plus 2-fold as the palm  sugar dressing.&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;   &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-4827735078999044052?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/4827735078999044052/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=4827735078999044052' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4827735078999044052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4827735078999044052'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/07/are-you-one-fan-omelette-rolls-yes.html' title='Delicious Enten Enten (Fill Omelet Roll)'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_XXgQcpZhxyM/TC2pBghil0I/AAAAAAAAAN4/KbSP00OsB4o/s72-c/enten-enten.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-9098897308696604911</id><published>2010-06-30T21:44:00.001+07:00</published><updated>2010-06-30T21:52:36.968+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips Memasak'/><title type='text'>Tips 4 Rice Yesterday as The New Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_XXgQcpZhxyM/TCtYJEWkw7I/AAAAAAAAAN0/s1KFl7GYQRI/s1600/nasi_putih.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_XXgQcpZhxyM/TCtYJEWkw7I/AAAAAAAAAN0/s1KFl7GYQRI/s1600/nasi_putih.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;If  you're still using a steamer as a means for&lt;b&gt; &lt;a href="http://agnezkitchen.blogspot.com/"&gt;cooking&lt;/a&gt;&lt;/b&gt; the rice, then you  can perform the following&lt;b&gt; &lt;a href="http://agnezkitchen.blogspot.com/2010/06/tips-4-rice-yesterday-as-new-rice.html"&gt;trick&lt;/a&gt; &lt;/b&gt;to rice rice yesterday could look like  new. &lt;/span&gt;&lt;span title=""&gt;Simply by adding &lt;a href="http://agnezkitchen.blogspot.com/2010/06/tips-4-rice-yesterday-as-new-rice.html"&gt;&lt;b&gt;salt&lt;/b&gt;&lt;/a&gt; into the water used for  heating the steamed rice back then after approximately &lt;a href="http://agnezkitchen.blogspot.com/"&gt;&lt;b&gt;30 minutes&lt;/b&gt;&lt;/a&gt;, when  presented the rice will look like new.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;These tips I get  when my great-grandmother died, because the rice to salvation still  remains, so the rice is heated again the next day (not stale). &lt;/span&gt;&lt;span title=""&gt;It's different, was still new, then I asked the cook, eh was  just added its salt water, there also like to add lime juice to the rice  if the rice in warm in a rice cooker. &lt;/span&gt;&lt;span title=""&gt;Hopefully  these simple tips can be useful to readers.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Salam  ...&lt;/span&gt;&lt;/span&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt; &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-9098897308696604911?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/9098897308696604911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=9098897308696604911' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9098897308696604911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9098897308696604911'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/06/tips-4-rice-yesterday-as-new-rice.html' title='Tips 4 Rice Yesterday as The New Rice'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_XXgQcpZhxyM/TCtYJEWkw7I/AAAAAAAAAN0/s1KFl7GYQRI/s72-c/nasi_putih.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5840587690506268585</id><published>2010-06-30T16:34:00.001+07:00</published><updated>2010-06-30T16:36:27.365+07:00</updated><title type='text'>The New Day... And Future</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_XXgQcpZhxyM/TCsQDQqBt9I/AAAAAAAAANw/4GWDt1KHviY/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_XXgQcpZhxyM/TCsQDQqBt9I/AAAAAAAAANw/4GWDt1KHviY/s320/2.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;&amp;nbsp;English :&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;Perhaps until now writing in my blog is  not twisted, jumbled like &lt;a href="http://agnezkitchen.blogspot.com/"&gt;&lt;b&gt;gado-gado&lt;/b&gt;&lt;/a&gt; ... &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;but from now on I  will try to give the best to &lt;a href="http://agnezkitchen.blogspot.com/2010/06/new-day-and-future.html"&gt;&lt;b&gt;the readers&lt;/b&gt;&lt;/a&gt;. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;I have a business  you can be called &lt;a href="http://agnezkitchen.blogspot.com/2010/06/new-day-and-future.html"&gt;&lt;b&gt;home industries&lt;/b&gt;&lt;/a&gt;, that is to serve orders and rice  cake box that has been done since my first elementary school third  grade. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Today was my Mom and I kept trying to develop the business so  that later can be reached by all parties. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;It is currently  only &lt;a href="http://agnezkitchen.blogspot.com/"&gt;&lt;b&gt;Tulungagung area (East Java)&lt;/b&gt;&lt;/a&gt; who can be reached, even if out of  town only to the extent Kediri, Blitar and the neighboring town.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Time I will  divide&lt;a href="http://agnezkitchen.blogspot.com/2010/06/new-day-and-future.html"&gt;&lt;b&gt; the rese-light recipes&lt;/b&gt;&lt;/a&gt; you can try at home.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;Indonesia Translate :&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span style="background-color: white;" title=""&gt;Mungkin sampai saat ini tulisan dalam blog saya tidak karuan, campur aduk kayak gado-gado... tapi mulai saat ini saya akan berusaha untuk memberikan yang terbaik untuk para pembaca. Saya mempunyai usaha ya bisa disebut home industri, yaitu melayani pesanan kue basah dan nasi kotak yang sudah saya tekuni sejak kelas 3 SD. Saat ini pun saya dan Ibu saya terus berusaha mengembangkan usaha tersebut supaya nantinya bisa dijangkau oleh semua pihak. Memang saat ini hanya wilayah Tulungagung (Jawa Timur) saja yang dapat dijangkau, kalaupun luar kota hanya sebatas kediri, blitar dan kota tetangga. &lt;br /&gt;&lt;br /&gt;Kali saya akan membagi rese-resep ringan yang bisa anda coba di rumah. &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5840587690506268585?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5840587690506268585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5840587690506268585' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5840587690506268585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5840587690506268585'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/06/new-day-and-future.html' title='The New Day... And Future'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_XXgQcpZhxyM/TCsQDQqBt9I/AAAAAAAAANw/4GWDt1KHviY/s72-c/2.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-2471917562515379933</id><published>2010-06-30T16:13:00.003+07:00</published><updated>2010-06-30T16:18:45.439+07:00</updated><title type='text'>International Health Products</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.oxis.com/images/stories/blog/oxis_fp2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://www.oxis.com/images/stories/blog/oxis_fp2.png" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;We need  to realize that the world is increasingly cloudy, lots of pollution,&lt;a href="http://www.oxis.com/"&gt; &lt;b&gt; free radicals&lt;/b&gt;&lt;/a&gt; that threaten our health. &lt;/span&gt;&lt;span title=""&gt;Especially  if you are a woman who always wants to look gorgeous, with sunny faces,  I believe you have been undertaking various efforts to fight&lt;a href="http://www.oxis.com/"&gt;  &lt;b&gt;anti-aging&lt;/b&gt;&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Vitality of the body would  become very important to support the career, how do you increase the  &lt;b&gt;&lt;a href="http://www.oxis.com/"&gt;antioxidants&lt;/a&gt;&lt;/b&gt; in your body? &lt;/span&gt;&lt;span title=""&gt;&lt;b&gt;&lt;a href="http://www.oxis.com/"&gt;Glutathione&lt;/a&gt;&lt;/b&gt; and &lt;b&gt;&lt;a href="http://www.oxis.com/"&gt;penny  stocks&lt;/a&gt;&lt;/b&gt;, frankly I am less understanding about it but I think you will  not be disappointed with the product to be proud of, here I show you  where you will find all that is required by your body, just in &lt;b&gt;Oxis.com&lt;/b&gt;. &lt;/span&gt;&lt;span title=""&gt;Quality products for your healthy life, eliminate stress,  relaxation, ranging from drug therapy so that you will feel its  benefits, visit soon and prove its value.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-2471917562515379933?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/2471917562515379933/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=2471917562515379933' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2471917562515379933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2471917562515379933'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/06/international-health-products.html' title='International Health Products'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3777878432669800810</id><published>2010-05-23T20:21:00.001+07:00</published><updated>2010-05-23T20:27:24.094+07:00</updated><title type='text'>Point Blank</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://img.gemscool.com/pb/download/images_wallpaper/thumbs/PB_back6_thumb%20%286%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://img.gemscool.com/pb/download/images_wallpaper/thumbs/PB_back6_thumb%20%286%29.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span id="fullpost"&gt;Heran... Gara2 Game sampe ada yang diputus pacarnya, wkwkwkwk.... Tp klo aku pikir2 g ada salahnya kan klo sebagian waktu digunakan untuk main game, selain untuk rekreasi bisa menjadi inspirasi dan menambah kreatifitas, susahnya klo ngabisin diut percuma... tp itu sih kebijakan masing2, g ada hak buat nglarang (kecuali yang berkepentingan) daripada selingkuh kan malah repot lu2 pade yang punya pacar, hahahaha... (piss bro...)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;Saat ini emang lagi Booming yang namanya Point Blank ato yang biasa disingkat PB, bayangin ja, anak2 SD yang lagi liburan ato yang pas hari Minggu, berangkat jam 5 pulang jam 12 cuma buat Game PB di warnet, cepet kaya donk buka usaha warnet... Yah... kita liat aja perkembangannya kayak Gimana, klo mau terjun langsung nih aku kasih alamatnya &lt;a href="http://pb.gemscool.com/"&gt;&lt;span style="color: red;"&gt;http://pb.gemscool.com/&lt;/span&gt;&lt;/a&gt;   &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3777878432669800810?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3777878432669800810/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3777878432669800810' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3777878432669800810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3777878432669800810'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/05/point-blank.html' title='Point Blank'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7641557114585860037</id><published>2010-05-23T20:08:00.001+07:00</published><updated>2010-05-23T20:09:10.632+07:00</updated><title type='text'>Melihat Tv Online</title><content type='html'>Udah g jamannya lagi nonton tv pake rebutan remote, belum lagi saingan sama mbah yang suka nonton sinetron byuh... cape na'... Simple aja, buat kalian yang punya internet di rumah dengan kualitas yang yahut alias cepet dan lancar, bisa kok nonton tv online nih alamatnya &lt;a href="http://www.binus-access.com/" style="color: red;"&gt;http://www.binus-access.com/&amp;nbsp;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Langsung ke TKP....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7641557114585860037?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7641557114585860037/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7641557114585860037' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7641557114585860037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7641557114585860037'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/05/melihat-tv-online.html' title='Melihat Tv Online'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-9004286381613219052</id><published>2010-05-19T21:15:00.000+07:00</published><updated>2010-05-19T21:16:55.802+07:00</updated><title type='text'>EATING HEALTHY AND STAYING FIT TO CONTROL AND MANAGE DIABETES</title><content type='html'>&lt;p&gt;&lt;b&gt;&lt;span style="color: rgb(128, 0, 0);"&gt;What is diabetes and are you  at risk?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;Diabetes is a disease that results in too much  sugar (glucose) in the blood. Your body does not have enough insulin  available to turn food into energy. High levels of glucose slowly damage  your eyes, heart, kidneys, nerves, legs, and feet. Diabetes is a  serious disease affecting 20.8 million people in this country, and you  may be at risk if you are Hispanic, overweight, or do not exercise  regularly. Hispanics are nearly twice as likely as non-Hispanic whites  to develop this disease.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="color: rgb(128, 0, 0);"&gt;Steps  to healthy eating and a healthy lifestyle to control and manage  diabetes:&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;                                  &lt;ul&gt;&lt;p&gt;• Begin with a healthy eating  plan. Healthy eating means eating more grains, fruits, and vegetables,  and less meat, sweets, and fats every day. &lt;i&gt;"Let the Food be the  Medicine and Medicine be the Food" &lt;/i&gt;(Hippocrates).&lt;br /&gt;• Be  physically active every day to help prevent weight gain and improve  blood sugar control.&lt;br /&gt;• Check the sugar in your blood and take your  medication every day if needed. &lt;/p&gt;&lt;/ul&gt;                                  &lt;p&gt;&lt;b&gt;&lt;span style="color: rgb(128, 0, 0);"&gt;How to create a healthy meal plan:&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;To create a  healthy meal plan you should do the following: &lt;/p&gt;                                  &lt;ul&gt;&lt;p&gt;• Eat a variety of foods as  recommended in the Diabetes Food Pyramid to get a balanced intake of the  nutrients your body needs - carbohydrates, proteins, fats, vitamins,  and minerals.&lt;br /&gt;• Make changes gradually because it takes time to  accomplish lasting goals.&lt;br /&gt;• Reduce the amount of fat you eat by  choosing fewer high-fat foods and cooking with less fat.&lt;br /&gt;• Eat more  fiber by eating at least 5 servings of fruits and vegetables every day.&lt;br /&gt;•  Eat fewer foods that are high in sugar like fruit juices,  fruit-flavored drinks, sodas, and tea or coffee sweetened with sugar.&lt;br /&gt;•  Use less salt in cooking and at the table. Eat fewer foods that are  high in salt, like canned and packaged soups, pickles, and processed  meats.&lt;br /&gt;• Eat smaller portions and never skip meals.&lt;br /&gt;• Learn  about the right serving sizes for you.&lt;br /&gt;• Learn how to read food  labels.&lt;br /&gt;• Limit use of alcohol. &lt;/p&gt;&lt;/ul&gt;                                  &lt;p&gt;&lt;b&gt;&lt;span style="color: rgb(128, 0, 0);"&gt;What is the Diabetes Food Pyramid?&lt;img id="Picture20" src="http://www.foodreference.com/assets/images/autogen/a_diabetes-food-pyramid.jpg" alt="diabetes-food-pyramid" title="diabetes-food-pyramid" align="right" border="0" vspace="2" width="326" height="408" hspace="3" /&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;The  &lt;b&gt;Diabetes Food Pyramid&lt;/b&gt; is a general guide of what and how much to  eat each day. It is similar to the Food Pyramid you see on many food  packages. The pyramid is divided into six groups. You should eat more  foods from the largest group at the base of the pyramid and less from  the smaller groups at the top of the pyramid. The number of servings  needed every day is not the same for everyone, so a range of servings is  given to ensure you get the foods you need for good health. The food  groups and suggested servings per day are listed below. &lt;/p&gt;                                  &lt;p&gt;&lt;span style="font-size: 14px;"&gt;• &lt;b&gt;Grains,  Beans, and Starchy Vegetables:&lt;/b&gt; (good source of B vitamins and  fiber) 6 or more servings/day&lt;br /&gt;• &lt;b&gt;Fruits:&lt;/b&gt; (contain vitamins C,  A, potassium, folate, and fiber) 3-4 servings/day&lt;br /&gt;• &lt;b&gt;Vegetables:&lt;/b&gt;  (provide vitamins A, C, folate, and fiber) 3-5 servings/day&lt;br /&gt;• &lt;b&gt;Milk:&lt;/b&gt;  (source of calcium, protein, vitamins A and D) 2-3 servings/day&lt;br /&gt;• &lt;b&gt;Meats  and Others:&lt;/b&gt; (good source of iron, zinc, B vitamins, and protein)  2-3 servings/day&lt;br /&gt;• &lt;b&gt;Fats, Sweets, and Alcohol:&lt;/b&gt; The foods at  the tip of the pyramid should be eaten in small amounts. Fats and oils  should be limited because they are high in calories. Sweets are high in  sugar and should only be eaten once in a while. &lt;/span&gt;&lt;/p&gt;                                  &lt;b&gt;&lt;span style="color: rgb(128, 0, 0);"&gt;What is the right number of servings for  you?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;The Diabetes Food Pyramid gives a range of servings  for each group, but it is only a guide. If you have diabetes, a  dietitian can design a specific meal plan for you.&lt;br /&gt;&lt;br /&gt;Remember that  the number of servings listed is for the entire day. Since food raises  blood sugar levels, it is best to space servings throughout the day. For  example, 4 servings of fruit might be divided between 3 meals and 1  snack.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="color: rgb(128, 0, 0);"&gt;Keep in mind&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;Follow  a healthy lifestyle, eat healthy foods, and keep physically active to  help control diabetes. If you have diabetes, be an active member of your  diabetes care team: you, your doctor, dietitian, and other health care  providers. This meal planner gives you only general information. Consult  with your diabetes care team.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="color: rgb(128, 0, 0);"&gt;What is a serving size in the Food Pyramid?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;Each  of the following represents one serving from each of the food groups in  the &lt;b&gt;Diabetes Food Pyramid:&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: 14px;"&gt;•  &lt;b&gt;Grains, Beans, and Starchy Vegetables: &lt;/b&gt;1 slice of bread; 1/2  small bagel, English muffin, or bun; 1/2 cup cooked cereal, pasta, rice;  3/4 cup ready-to-eat cereal; 1/2 cup cooked dried beans, corn, peas&lt;br /&gt;&lt;br /&gt;•  &lt;b&gt;Vegetable Group:&lt;/b&gt; 1 cup raw vegetable; 1/2 cup vegetable juice&lt;br /&gt;&lt;br /&gt;•  &lt;b&gt;Fruit Group: &lt;/b&gt;1 medium-size fresh fruit; 1/2 cup canned fruit;  1/2 cup fruit juice&lt;br /&gt;&lt;br /&gt;• &lt;b&gt;Milk Group:&lt;/b&gt; 1 cup (8 ounces) milk  or yogurt&lt;br /&gt;&lt;br /&gt;• &lt;b&gt;Meat Group:&lt;/b&gt; 2-3 ounces cooked lean meat,  skinless poultry, or fish; 1 egg; 2 tablespoons peanut butter; 2-3  ounces cheese&lt;br /&gt;&lt;br /&gt;• &lt;b&gt;Fats, Sweets, and Alcohol:&lt;/b&gt; 1 teaspoon  butter, margarine, or mayonnaise; 1 tablespoon cream cheese or salad  dressing; 1 tablespoon cream cheese; 1/2 cup ice cream. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="color: rgb(128, 0, 0);"&gt;Your own Meal Plan:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;If you  have diabetes, consult a registered dietitian to help you make your own  meal plan. Your meal plan will be based on many factors, including your  weight goal, height, age, and physical activity.&lt;br /&gt;&lt;br /&gt;Sumber : http://www.foodreference.com/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-9004286381613219052?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/9004286381613219052/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=9004286381613219052' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9004286381613219052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9004286381613219052'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/05/eating-healthy-and-staying-fit-to.html' title='EATING HEALTHY AND STAYING FIT TO CONTROL AND MANAGE DIABETES'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7627038701868146373</id><published>2010-05-19T21:12:00.000+07:00</published><updated>2010-05-19T21:15:00.718+07:00</updated><title type='text'>Health Minded Consumers are Tricked into Eating More Processed Sugar</title><content type='html'>Sugar and monosodium glutamate have one thing in common. People are more  likely to buy products containing them if they are called something  else. Consumers trying to avoid sugar have started reading food labels.  Many have begun to think that sugar by another name is not really sugar.  Manufacturers know that calling sugar evaporated cane juice for  instance, fools people into thinking there is less sugar in the product.  Many label readers have caught on to the fact that ingredients have to  be listed in order, from the largest amount contained down to the  smallest. By using different names for sugar, manufacturers can split  the content among the different names, putting the idea of sugar further  down on the label without actually reducing the amount of sugar in the  product. But aside from a few minor differences, sugar by any other name  is still sugar.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Sugary products in "health food" stores are a  recent phenomenon&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Once upon a time health food stores did  not carry products containing sugar. Today what we think of as a "health  food store" is often a type of hybrid resulting from the cross breeding  of true health food stores with traditional grocery retailers. These  new stores are trying to capitalize on having a healthy image, while  their shelves are stocked with products containing processed sugar,  often listed by one of its other names.&lt;br /&gt;&lt;br /&gt;Evaporated cane juice is  one of the other names showing up in many products on the shelves of  both hybrid and conventional grocers. It is available in a variety of  forms that vary in texture and flavor. Because it has not undergone the  final processing step that removes the last bit of molasses, it is  slightly darker in color than white sugar. However, both evaporated cane  juice and white sugar are both sucrose, and both contain 400 calories  in 100 grams.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Sugar by any other name is still processed&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Both  evaporated cane juice and white cane sugar have been heavily processed  to remove the molasses content. During this processing the vitamins,  minerals, fiber, amino acids, and trace elements that make molasses  nutritious have been striped away, leaving one of the purest chemicals  ever manufactured. Only tiny amounts of vitamin A and calcium remain in  evaporated cane juice. Following processing, evaporated cane juice is  99.5 percent sucrose, and white sugar is 99.9 percent sucrose. Turbinado  sugar, considered the least processed of any of the forms of sugar, is  99 percent sucrose.&lt;br /&gt;&lt;br /&gt;Whether sugar is eaten in the form of white  sugar, evaporated cane juice, turbinado, or any of the other names for  it, its effect on the body is the same. When eaten in large amounts, or  eaten without fat or protein, each of them will produce the same sort of  insulin spike, weight gain, immune system suppression, and increased  chance for diabetes.&lt;br /&gt;&lt;br /&gt;The terms &lt;i&gt;raw sugar&lt;/i&gt; and &lt;i&gt;natural  sugar&lt;/i&gt; are more words used by the manufacturers of today, but the  terms are misnomers. True raw sugar is processed from sugar cane at a  sugar mill and then shipped to a refinery for processing. In this stage,  it is about 98% sucrose. Truly raw sugar that has not been processed is  unfit for consumption and is not sold. The FDA notes that raw sugar is  "unfit for direct use as food or as a food ingredient because of the  impurities it ordinarily contains." These impurities include plant  residues, bacteria, mold, and dirt. They make up the 1 percent  difference between true raw sugar and turbinado.&lt;br /&gt;&lt;br /&gt;All sugar is  processed from the sugar cane or sugar beet plant, and the two types of  plants are used interchangeably. High quality brown sugar is made by  cutting short the refinement process and leaving a bit of molasses in  the sugar for taste and color. Lower quality brown sugar sold in  conventional grocery stores is usually made from processed white sugar  with the addition of caramel for coloring. Some brown sugar is even made  by processing white sugar through animal bone charcoal to add color.&lt;br /&gt;&lt;br /&gt;The  big difference between evaporated cane juice and granulated sugar is  the price, which runs about 8 to 10 dollars a pound for evaporated cane  juice compared to about 1 to 3 dollars a pound for white sugar. If  manufacturers are willing to spend the extra money to put the words &lt;i&gt;evaporated  cane juice&lt;/i&gt; on their labels, it means they know the public is  seriously trying to avoid eating sugar and needs to be tricked into  eating it anyway.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Why eating sugar is so compelling&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Our  collective sweet tooth goes back to the days when we lived in caves and  life was a physical event rather than a mental one, as it is now. We  needed to eat foods high in nutrients in order to have energy to get  through the physical challenges of the typical day. Sweets eaten back  then were primarily berries and other fruits that contained beneficial  nutrients, enzymes and many phytochemicals to keep us going strong. Back  then, a sweet tooth was not a bad thing.&lt;br /&gt;&lt;br /&gt;Today, sugar craving is  not often answered by a piece of nutritious fruit, but instead by a  processed concoction that tastes sweet but from which most nutrients  have been removed. But sugar craving still exists for the purpose of  compelling people to seek high energy nutrition. Until that nutrition is  obtained, sugar craving continues, leaving today's people in that  vicious circle where more nutrient depleted sweets are eaten, and more  sugar craving signals are sent. For many people, sugar has almost  completely replaced nutrient dense foods, with obesity and health issues  as the results.&lt;br /&gt;&lt;br /&gt;Buying products made with forms of sugar that  sound like they offer significant nutrition and less processing is a way  of eating sugar while sugarcoating the conscience. It is an excuse to  eat sweets, made even better if the product is &lt;i&gt;organic&lt;/i&gt;. But the  best sounding form of sugar in an organic product is still just the  sucrose that results from processing out all other compounds. It is not a  whole food. The real difference between organic and non-organic sugar  is the lack of pesticide in the one labeled &lt;i&gt;organic&lt;/i&gt;, and a  reduction in the possibility of eating sugar that has come from  genetically modified plants.&lt;br /&gt;&lt;br /&gt;Also in the minds of manufacturers  is the realization that in addition to giving the product a more  "healthy" connotation, the other names for sugar have appeal to  green-minded customers because sugar that does not go through that final  processing may require less fossil fuel to produce.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;For  genuine good health, give your sweet tooth some fruit&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;The  bottom line is that we have been hardwired to have a sweet tooth. Nature  has provided the means for satisfying our cravings through an abundance  of fruits. Eating fruit breaks the vicious circle of consuming  processed sugar and failing to provide the nutrients needed to quiet  sugar craving. Fruit provides those necessary nutrients to energize the  body and to keep it healthy and well. Fruit is a whole food, and as such  has complete integrity. It is backed by nature.&lt;br /&gt;&lt;br /&gt;People who  engage in heavy consumption of processed sugar can break the habit by  substituting fruits and vegetables. Once the body realizes it is getting  all of its nutritional needs easily met, it will slowly turn down the  volume on the signal to eat sugar. After a period of maximum nutrition  with fruits and vegetables, processed sugar will taste abhorrently  sweet.&lt;br /&gt;&lt;br /&gt;When you make the decision to give up processed sugar in  favor of full nutrition and good health, you break free of the  manipulations and trickery used by manufacturers to get you to spend  your hard earned money on products that are harmful to your health.  Breaking away from such a situation is a personally empowering event  that can highlight your inner strength and place you in control.&lt;br /&gt;&lt;br /&gt;Sumber : http://www.naturalnews.com/&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7627038701868146373?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7627038701868146373/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7627038701868146373' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7627038701868146373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7627038701868146373'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/05/health-minded-consumers-are-tricked.html' title='Health Minded Consumers are Tricked into Eating More Processed Sugar'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5691471923472995507</id><published>2010-03-13T17:27:00.001+07:00</published><updated>2010-03-13T17:27:36.618+07:00</updated><title type='text'>FETTUCCINE WITH SCALLOPS, ASPARAGUS AND LEMON CAESAR SALAD</title><content type='html'>&lt;p&gt;Fettuccine with Scallops, Asparagus, and Lemon Recipe:&lt;/p&gt; &lt;p&gt;Makes 4 servings&lt;/p&gt; &lt;p&gt;Each serving of fettuccine with scallops, asparagus, and lemon  contains:&lt;/p&gt; &lt;p&gt;388 calories&lt;br /&gt;27g protein&lt;br /&gt;51g carbohydrate&lt;br /&gt;9g total fat&lt;/p&gt; &lt;p&gt;Ingredients:&lt;/p&gt; &lt;p&gt;8 ounces fresh fettuccine&lt;br /&gt;2 Tablespoons olive oil&lt;br /&gt;1 lemon,  zested and juiced&lt;br /&gt;1 pound sea or bay scallops (sea scallops cut  crosswise into thirds)&lt;br /&gt;2 plum tomatoes, chopped&lt;br /&gt;1 bunch asparagus,  trimmed and cut diagonally into 1-inch pieces&lt;br /&gt;6 fresh basil leaves,  freshly shredded&lt;/p&gt; &lt;p&gt;Directions:&lt;/p&gt; &lt;p&gt;1. Cook the pasta to al dente in boiling, salted water as the package  label directs.&lt;/p&gt; &lt;p&gt;2. Meanwhile, heat the oil in a large skillet over medium high heat  until hot. Add the lemon zest and scallops and brown on all sides, about  20 seconds each side. Transfer the scallops to a small bowl.&lt;/p&gt; &lt;p&gt;3. Add the tomatoes and asparagus to the pan and sauté until the  asparagus is bright green and tender, about 1 minute.&lt;/p&gt; &lt;p&gt;4. Drain the pasta and add to the skillet with the asparagus. Toss to  mix.&lt;/p&gt; &lt;p&gt;5. Add the scallops and toss to mix. Sprinkle with the basil and toss  to mix. Serve with a side Cesar salad.&lt;/p&gt;&lt;p&gt;source : http://www.momswhothink.com/&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5691471923472995507?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5691471923472995507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5691471923472995507' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5691471923472995507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5691471923472995507'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/fettuccine-with-scallops-asparagus-and.html' title='FETTUCCINE WITH SCALLOPS, ASPARAGUS AND LEMON CAESAR SALAD'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-4176632354244154877</id><published>2010-03-13T17:26:00.001+07:00</published><updated>2010-03-13T17:26:57.280+07:00</updated><title type='text'>PAN FRIED PORK FILETS BAKED APPLES AND SWEET POTATOES</title><content type='html'>&lt;p&gt;Pan Fried Pork Filets Recipe:&lt;/p&gt; &lt;p&gt;Makes 4 servings&lt;/p&gt; &lt;p&gt;Each serving of pan-fried pork fillet steaks contains:&lt;/p&gt; &lt;p&gt;348 calories&lt;br /&gt;41g protein&lt;br /&gt;5g carbohydrate&lt;br /&gt;18g total fat&lt;/p&gt; &lt;p&gt;Ingredients:&lt;/p&gt; &lt;p&gt;1 (1 ½ pound) pork tenderloin, silver skin removed, cut crosswise  into 1/3 inch thick slices&lt;br /&gt;¼ teaspoon kosher salt&lt;br /&gt;¼ teaspoon  freshly ground black pepper&lt;br /&gt;1 Tablespoon honey mustard&lt;br /&gt;¼ cup  chopped toasted almonds&lt;/p&gt; &lt;p&gt;Directions:&lt;/p&gt; &lt;p&gt;1. Preheat the broiler. Lay out the pork steaks on an aluminum foil  lined baking sheet and lightly coat on both sides with nonstick cooking  spray.&lt;/p&gt; &lt;p&gt;2. Sprinkle with the salt and pepper on the side facing up and broil 4  inches from the heat source until the top is firm to the touch and  opaque, about 4 minutes.&lt;/p&gt; &lt;p&gt;3. Turn over the steaks and spread the mustard on top. Broil until  the pork is cooked through, about 1 minute. Sprinkle with the almonds  and serve with baked sliced apples and sweet potatoes.&lt;/p&gt;&lt;p&gt;source : http://www.momswhothink.com/&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-4176632354244154877?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/4176632354244154877/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=4176632354244154877' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4176632354244154877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4176632354244154877'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/pan-fried-pork-filets-baked-apples-and.html' title='PAN FRIED PORK FILETS BAKED APPLES AND SWEET POTATOES'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1611307109649325966</id><published>2010-03-13T17:25:00.000+07:00</published><updated>2010-03-13T17:26:15.776+07:00</updated><title type='text'>FUSILLI WITH MEATBALLS CUCUMBER SALAD</title><content type='html'>Fusilli with Meatballs Recipe: &lt;p&gt;Makes 6 servings&lt;/p&gt; &lt;p&gt;Each serving of fusilli with meatballs contains:&lt;/p&gt; &lt;p&gt;534 calories&lt;br /&gt;26g protein&lt;br /&gt;62g carbohydrate&lt;br /&gt;21g total fat&lt;/p&gt; &lt;p&gt;Ingredients:&lt;/p&gt; &lt;p&gt;1 Tablespoon olive oil&lt;br /&gt;1 large onion, chopped&lt;br /&gt;2 garlic cloves,  crushed through a press&lt;br /&gt;1 (28 ounce) can no salt added whole tomatoes  in puree&lt;br /&gt;½ cup chopped fresh basil&lt;br /&gt;1 teaspoon dried oregano,  crushed&lt;br /&gt;2 slices firm-textured white bread, processed into crumbs  (2/3 cup fresh bread crumbs)&lt;br /&gt;1 pound very lean ground beef&lt;br /&gt;1 egg&lt;br /&gt;2  Tablespoons skim milk&lt;br /&gt;½ teaspoon salt&lt;br /&gt;½ teaspoon freshly ground  black pepper&lt;br /&gt;12 ounces long fusilli pasta&lt;/p&gt; &lt;p&gt;Directions:&lt;/p&gt; &lt;p&gt;1. Grease a large nonstick skillet with nonstick cooking spray, add  the oil, and heat over medium high heat until hot but not smoking. Add  the onion and sauté until softened, about 4 minutes.&lt;/p&gt; &lt;p&gt;2. Add the garlic and sauté until fragrant, about 1 minute. Spoon 2  Tablespoons of the mixture into a large bowl. Add the crushed tomatoes  to the skillet and stir to mix.&lt;/p&gt; &lt;p&gt;3. Place the whole tomatoes and juice in a food processor, puree and  add to the skillet. Heat to boiling, cover, and simmer over medium-low  heat for 15 minutes. Stir in the basil and oregano and simmer for 15  minutes longer.&lt;/p&gt; &lt;p&gt;4. Add the bread crumbs, beef, egg, milk, salt and pepper to the  onions in the bowl and mix with your hands until blended (do not over  mix). Shape the mixture into 1 inch balls.&lt;/p&gt; &lt;p&gt;5. Grease a baking sheet with nonstick cooking spray, and place the  meatballs on the sheet. Broil 4 inches from the heat source until  browned on all sides, about 4 minutes longer.&lt;/p&gt; &lt;p&gt;6. Remove the meatballs from the pan and drain on a paper towel lined  baking sheet. Add to the tomato sauce. Cover and cook 20 minutes,  stirring gently once or twice.&lt;/p&gt; &lt;p&gt;7. Cook the pasta to al dente as the package label directs, omitting  the salt and oil, drain, and place in a warm serving bowl. Spoon 1 ½  cups sauce over the pasta and toss to coat.&lt;/p&gt; &lt;p&gt;8. Serve the meatballs and remaining sauce alongside with a cucumber  salad.&lt;/p&gt;&lt;p&gt;source : http://www.momswhothink.com/&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1611307109649325966?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1611307109649325966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1611307109649325966' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1611307109649325966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1611307109649325966'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/fusilli-with-meatballs-cucumber-salad.html' title='FUSILLI WITH MEATBALLS CUCUMBER SALAD'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6292567622384769978</id><published>2010-03-13T17:22:00.000+07:00</published><updated>2010-03-13T17:25:31.904+07:00</updated><title type='text'>CHEESE STUFFED CHICKEN BREASTS GREEN BEANS</title><content type='html'>&lt;p&gt;Cheese Stuffed Chicken Breasts Recipe:&lt;/p&gt; &lt;p&gt;Makes 4 servings&lt;/p&gt; &lt;p&gt;Each serving of cheese stuffed chicken breast contains:&lt;/p&gt; &lt;p&gt;141 calories&lt;br /&gt;13g protein&lt;br /&gt;1g carbohydrate&lt;br /&gt;7g total fat&lt;/p&gt; &lt;p&gt;Ingredients:&lt;/p&gt; &lt;p&gt;4 (6 ounce) boneless, skinless chicken breast halves&lt;br /&gt;4 (½ ounce)  slices reduced fat Jarlsberg or other Swiss cheese&lt;br /&gt;4 thin slices  prosciutto di Parma or reduced fat and reduced sodium ham&lt;br /&gt;1  Tablespoon olive oil&lt;br /&gt;½ cup dry white wine&lt;br /&gt;½ teaspoon freshly  ground black pepper&lt;br /&gt;½ teaspoon dried thyme leaves, crushed&lt;/p&gt; &lt;p&gt;Directions:&lt;/p&gt; &lt;p&gt;1. Cut a pocket in the thick side of each chicken breast, being  careful not to cut through the sides. Fold the cheese slices in half and  insert them into the chicken. Wrap a piece of chicken to cover the cut  side, and secure with a wooden pick.&lt;/p&gt; &lt;p&gt;2. Grease a large nonstick skillet with nonstick cooking spray, add  the oil, and heat over medium high heat until hot but not smoking. Add  the chicken, rounded sides up, to the pan and cook until lightly  browned, about 1 minute.&lt;/p&gt; &lt;p&gt;3. Turn the chicken over, pour the wine onto the chicken, and  sprinkle with the pepper and thyme.&lt;/p&gt; &lt;p&gt;4. Cover and cook over medium low heat until an instant read  thermometer inserted in the chicken registers 160°F and the chicken is  cooked through, about 20 minutes. Serve with a side of green beans.&lt;/p&gt;&lt;p&gt;source : http://www.momswhothink.com/&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6292567622384769978?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6292567622384769978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6292567622384769978' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6292567622384769978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6292567622384769978'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/cheese-stuffed-chicken-breasts-green.html' title='CHEESE STUFFED CHICKEN BREASTS GREEN BEANS'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5222531091332949421</id><published>2010-03-13T17:08:00.000+07:00</published><updated>2010-03-13T17:09:53.762+07:00</updated><title type='text'>Can vitamin D help fibro symptoms? Read this</title><content type='html'>While more research is needed, experts believe supplementing with  vitamin D may lessen pain, says Gregory A. Plotnikoff, MD, the medical  director at the Penny George Institute for Health and Healing at Abbott  Northwestern Hospital, in Minneapolis. “Many Americans are reporting  that replenishing their vitamin D results in significantly reduced pain,  increased energy, and better sense of well-being,” says Dr. Plotnikoff,  who published a 2003 study of the link.&lt;br /&gt;&lt;br /&gt;However, W. Michael  Hooten, MD, an assistant professor of anesthesiology and the medical  director at the Mayo Clinic Pain Rehabilitation Center, in Rochester,  Minn., notes that patients in pain may be more inactive and spend less  time in the sun than people who are pain free.&lt;br /&gt;&lt;br /&gt;“They may stay  indoors more, their diet may become altered, which may predispose them  to develop a vitamin D deficiency,” he says.&lt;br /&gt;&lt;br /&gt;In a study  published last year and co-authored by Dr. Hooten, pain patients with a  vitamin D deficiency took almost double the amount of pain medication to  control their symptoms as pain patients with adequate levels of the  vitamin.&lt;br /&gt;&lt;br /&gt;In the study of 267 chronic pain patients, 66 had been  diagnosed with fibromyalgia. Over half of the participants had such  intense pain that they were using opioid painkillers daily.&lt;br /&gt;&lt;br /&gt;“If  you’re choking down 150 milligrams of morphine per day, you don’t have  energy, you feel lousy, you’re staying at home all the time,” he says.  “Clinicians should be suspect of chronic pain patients.  What we  measured justifies screening for [vitamin D deficiency].”&lt;br /&gt;&lt;br /&gt;For  now, more research is needed to determine whether exposure to more  vitamin D will truly help cut fibromyalgia pain.&lt;br /&gt;&lt;br /&gt;It is known  that vitamin D can help lessen pain caused by &lt;a href="http://www.health.com/health/library/mdp/0,,sto167518,00.html"&gt;osteomalacia&lt;/a&gt;,  a softening or weakening of the bones caused by a severe, long-term  lack of vitamin D. Researchers aren’t sure how many people suffer from  osteomalacia, says Dr. Hooten, but it can be misdiagnosed as  fibromyalgia or other conditions.&lt;br /&gt;&lt;br /&gt;But even if an adequate intake  of vitamin D doesn’t alleviate pain, it may &lt;a href="http://living.health.com/2009/11/16/heart-patients-vitamin-d/"&gt;boost  mood&lt;/a&gt; and could potentially prevent 150,000 cases of cancer  annually.&lt;br /&gt;&lt;br /&gt;According to a 2009 study, supplementing vitamin D may  also protect you from the common cold. In a study of nearly 19,000  people 12 and older, colds and other respiratory tract infections were  found more frequently in people with lower levels of vitamin D. People  with asthma and low vitamin D are six times more likely to get a cold,  and people with &lt;a href="http://www.health.com/health/copd"&gt;chronic  obstructive pulmonary disease&lt;/a&gt;, which includes chronic bronchitis and  &lt;a href="http://www.health.com/health/condition-article/0,,20268438,00.html"&gt;emphysema&lt;/a&gt;,  were at two to three times the risk.&lt;br /&gt;&lt;br /&gt;"Simply replenishing  vitamin D,” says Dr. Plotnikoff, “can have profoundly positive effects.”    &lt;br /&gt;&lt;br /&gt;source : http://www.health.com/&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5222531091332949421?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5222531091332949421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5222531091332949421' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5222531091332949421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5222531091332949421'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/can-vitamin-d-help-fibro-symptoms-read.html' title='Can vitamin D help fibro symptoms? Read this'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7027867483291848118</id><published>2010-03-13T16:58:00.000+07:00</published><updated>2010-03-13T17:01:59.062+07:00</updated><title type='text'>Can the Sunshine Vitamin Ease Fibromyalgia Pain? Check it out...</title><content type='html'>Vitamin D is known as the sunshine vitamin because when sunlight hits  skin, the body produces this vitamin, essential for strong, healthy  bones. (That’s the reason your mother told you to slurp down your  vitamin D-fortified milk.)&lt;br /&gt;&lt;br /&gt;However, a mountain of new evidence  suggests that the vitamin may have a more versatile role than previously  thought, particularly when it comes to maintaining a healthy immune  system and boosting mood.&lt;br /&gt;&lt;br /&gt;Low levels have been associated with  more &lt;a href="http://news.health.com/2010/01/28/too-little-vitamin-d-may-worsen-asthma/"&gt;severe  asthma&lt;/a&gt;, colds, &lt;a href="http://www.health.com/health/condition-article/20309270"&gt;seasonal  affective disorder&lt;/a&gt;, &lt;a href="http://living.health.com/2009/11/16/heart-patients-vitamin-d/"&gt;depression&lt;/a&gt;,  and even chronic pain or fibromyalgia.&lt;br /&gt;&lt;br /&gt;So does that mean that  taking more vitamin D (or spending a bit more time in the sun) can  combat fibromyalgia? Not just yet.&lt;br /&gt;&lt;br /&gt;Studies have found that pain  patients, including those with fibromyalgia, are more likely to be  vitamin D deficient than their pain-free peers. However, it’s not clear  which came first; people in pain may get less sun (presumably because  they may be more likely to stay inside, due to pain), which could lead  to a vitamin D deficiency, rather than vice versa—a vitamin D deficiency  leading to pain.&lt;br /&gt;&lt;br /&gt;And it’s also not clear if making sure you  have adequate levels of the vitamin will help relieve pain or other  fibromyalgia symptoms, such as lack of energy or difficulty sleeping.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;What’s  known about vitamin D&lt;/b&gt;&lt;br /&gt;Our bodies make vitamin D naturally when  exposed to sunlight. It only takes 10 to 15 minutes a day outside  (without sunscreen) to make an adequate amount, but according to  studies, about half of adults and 70% of children don’t get enough. In a  2003 study, 93% of pain patients had low levels of vitamin D.  The current dietary reference intake for people up to age 50 is 200  international units (IU) per day of vitamin D. Adults ages 51 to 70 need  400 IU/day, and those older than 70 need 600 IU/day, with an upper  limit of 2,000 IU/day deemed safe.&lt;br /&gt;&lt;br /&gt;&lt;div class="artInset aiRight"&gt;&lt;div class="inset"&gt;&lt;div class="title"&gt;Easing the pain of fibromyalgia&lt;/div&gt;&lt;ul class="arrows"&gt;&lt;li&gt;&lt;a href="http://www.health.com/health/gallery/0,,20309924,00.html"&gt;10 Food  Rules for Pain Patients&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.health.com/health/condition-article/0,,20326413,00.html"&gt;Prescription  Medications for Fibromyalgia&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.health.com/health/condition-article/0,,20326423,00.html"&gt;Complementary  Therapies for Fibromyalgia&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.health.com/health/gallery/0,,20327048,00.html"&gt;10 Gifts  That Ease the Pain&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt; But some experts suggest  raising that upper limit. Toxicity levels, they say, are closer to  10,000 IU/day, and 2,000 may be closer to the baseline of what healthy  bodies need. Current recommendations were established by the Institute  of Medicine in 1997 to promote optimal bone health and are under review  to possibly be revised in the summer of 2010.&lt;br /&gt;&lt;br /&gt;Screening for  vitamin D deficiency is as easy as a blood test, and deficiency can be  righted with a few minutes of sunscreen-free time in the sun,  supplemental pills, or by incorporating foods like eggs, mushrooms, and  salmon—all natural carriers of vitamin D—into a healthy diet.&lt;br /&gt;&lt;br /&gt;Getting  vitamin D from natural sources can stop you from getting too much of  the vitamin, since the body makes only what it needs.&lt;br /&gt;&lt;br /&gt;Although  it’s hard to overdose on vitamin D, it is possible if you take megadoses  of the vitamin, which can cause hypercalcemia, an above-average  concentration of calcium in the blood that can lead to kidney failure  and nervous system problems, and hyperphosphatemia, an increase in  levels of phosphates in the blood, which can affect bone density and  increase the risk of &lt;a href="http://www.health.com/health/library/topic/0,,hw131419_hw131421,00.html"&gt;osteoporosis&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Many  who lack vitamin D—especially during the dark and dreary winter months  when sunlight isn’t abundant—do turn to supplements. In 2008, Americans  spent $235 million on vitamin D supplements, up from $40 million in  2001.&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;source : http://www.health.com/&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7027867483291848118?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7027867483291848118/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7027867483291848118' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7027867483291848118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7027867483291848118'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/can-sunshine-vitamin-ease-fibromyalgia.html' title='Can the Sunshine Vitamin Ease Fibromyalgia Pain? Check it out...'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5067456490959320187</id><published>2010-03-13T16:29:00.003+07:00</published><updated>2010-03-13T16:55:23.883+07:00</updated><title type='text'>Cochlear Implant It's Your Best Choice</title><content type='html'>&lt;span id="result_box" class="long_text"&gt;&lt;span title="Bagi anda yang  kurang beruntung dalam hidup dengan tidak mempunyai pendengaran yang  baik seperti tuna rungu, lansia, maka anda tidak perlu cemas, saya akan  tunjukkan bagaimana anda bisa memperbaiki hidup anda dengan mempunyai  pendengaran yang cukup baik."&gt;For those of you who are less fortunate in  life to not have such good hearing deaf, elderly, then you do not need  to worry, I'll show you how you can improve your life with a good  hearing.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Untuk itu anda harus memiliki  Cochlear Implant, salah satu alat bantu pendengaran yang canggih yang  sudah terbukti membantu memperindah kehidupan manusia di seluruh dunia."&gt;For  that you need to have &lt;a style="font-weight: bold;" href="http://www.medel.com/"&gt;Cochlear Implant&lt;/a&gt;, one hearing aid is a proven  sophisticated help beautify the lives of people around the world. &lt;/span&gt;&lt;span title="Anda bisa berbisnis lagi dengan kawan-kawan anda dengan  menggunakan Cochlear Implant Surgery."&gt;You can do business again with  your friends by using &lt;a style="font-weight: bold;" href="http://www.medel.com/"&gt;Cochlear Implant Surgery&lt;/a&gt;. &lt;/span&gt;&lt;span title="Atau  anda memilih Cochlear Implants,itu terserah pada pilihan anda."&gt;Or you  choose &lt;a style="font-weight: bold;" href="http://www.medel.com/"&gt;Cochlear Implants&lt;/a&gt;, &lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Atau anda memilih Cochlear Implants,itu  terserah pada pilihan anda dan kebutuhan anda tentunya"&gt;the choice is up  to you and your needs of course.&lt;/span&gt;&lt;/span&gt; &lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Apakah untuk anak anda, keponakan, saudara,  orang tua, suami, istri, dan konsultasilah terlebih dahulu dengan dokter  kepercayaan anda untuk menentukan pilihan terbaik."&gt;Whether for your  child, nephew, brother, father, husband, wife, and consult your  physician first to determine your beliefs the best choice.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span title="Atau  anda memilih Cochlear Implants,itu terserah pada pilihan anda."&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Apakah anda siap merubah hidup anda sekarang juga?"&gt;Are you ready  to change your life right now? &lt;/span&gt;&lt;span title="Lakukan dan buktikan  bahwa anda juga bisa berkarya tanpa takut dengan pendengaran anda."&gt;Do  it and prove that you can work without fear of the hearing. &lt;/span&gt;&lt;span title="Tetap semangat"&gt;Keep the spirit&lt;/span&gt;&lt;/span&gt; !!!&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5067456490959320187?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5067456490959320187/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5067456490959320187' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5067456490959320187'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5067456490959320187'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/cochlear-implant-its-your-best-choice.html' title='Cochlear Implant It&apos;s Your Best Choice'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-4380478872078762353</id><published>2010-03-12T17:09:00.001+07:00</published><updated>2010-03-12T17:19:12.619+07:00</updated><title type='text'>Designing Tips 4 Your Family</title><content type='html'>&lt;div class="text"&gt;A &lt;a href="http://agnezkitchen.blogspot.com/"&gt;house&lt;/a&gt; with blank white rooms and windows with pull         down shades does not leave you with any cue on how to decorate  it. It is         you who add the character the personality to your &lt;a href="http://agnezkitchen.blogspot.com/"&gt;home&lt;/a&gt; that  serves as an         extension of your own self, your family and your culture. It is  you who         add that personal touch that makes the house your own home,  which puts         you at ease in an instant and has an intimacy that makes you  feel         completely relaxed. To make your home cozy, warm and  comfortable, you         should keep following points in mind:&lt;/div&gt;  &lt;ul&gt;&lt;li&gt;&lt;b&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html"&gt;Theme of the room or home&lt;/a&gt; &lt;/b&gt;can be the guiding factor while             decorating it. It is a reflection on your personality,  likes, tastes             and hobbies and the culture of your family. A chosen theme  such as             Barbie's Home, Nautical Mile, Star Wars, Period Decor,  Nature             Lovers and Ethnic, can be the unifying factor for all your             furniture, furnishings, accessories, colors of walls and  ceilings,             windows and doors and even the showcase area to display your             collections, arts, crafts and other prized possessions. &lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html"&gt;Eliminate things that don't fit&lt;/a&gt; &lt;/b&gt;into the theme  Decor             of the room or modify them to suit the overall theme. This  can be a             good restraint on impulsive shopping, disproportionate  planning or             unplanned implementation of decoration items. &lt;/li&gt;&lt;li&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html"&gt;&lt;b&gt;Artifacts&lt;/b&gt;&lt;/a&gt; that suit your theme can add a special  touch to             the room Decor such as a small wooden ship to go with the             nautical theme. &lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html"&gt;All collectors love to display their collections&lt;/a&gt; &lt;/b&gt;of             stamps, coins, dolls or other trinkets in a special creative  way.             Linear arrangements can be dull so may be grouping them and             presenting them in interesting ways such as in glass  cupboards will             draw more attention to them and to your skill of refinement.  &lt;/li&gt;&lt;li&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html"&gt;&lt;b&gt;Colors&lt;/b&gt;&lt;/a&gt; of walls, fabrics, furniture, linen,  pillows,             shelves and curtains and &lt;b&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html"&gt;type of furniture&lt;/a&gt;, &lt;/b&gt; beds,  sofas and             seating arrangements and even &lt;b&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html"&gt;accessories, lamps and  vases&lt;/a&gt; &lt;/b&gt;that             you use must also confirm with your room or home Decor  theme.           &lt;/li&gt;&lt;li&gt;&lt;a href="http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html"&gt;&lt;b&gt;Upholstery colors and fabric prints&lt;/b&gt;&lt;/a&gt; should be used             judiciously. Maintain the harmony by using the same or  similar             accent thrice around the room at least. &lt;/li&gt;&lt;/ul&gt;         &lt;div class="text"&gt;&lt;a href="http://homedecor.iloveindia.com/designing-tips/cozy-home-decor.html"&gt;Cozy  Home Decor&lt;/a&gt;&lt;br /&gt;       What is the most important aspect of a home? Well, if you think  it's the         size, its time to look ahead. The most significant thing of a  home is         how comfortable it is. Well, if you agree, you would also  realize that         its time to start eyeing to make your home one.&lt;br /&gt;     &lt;br /&gt;       &lt;a href="http://homedecor.iloveindia.com/designing-tips/decorating-tools.html"&gt;Decorating  Tools&lt;/a&gt;&lt;br /&gt;       Home decoration goes a long way in deciphering the personality  and taste         of the person living. It does not matter whether you are living  in a big         colonial mansion or a small rented apartment, what matter the  most is         how you have styled your house.&lt;br /&gt;     &lt;br /&gt;       &lt;a href="http://homedecor.iloveindia.com/designing-tips/room-decor-problems.html"&gt;Room  Decor Problems&lt;/a&gt;&lt;br /&gt;       Room Decor is not as easy as it seems at the first sight. You  may         fancy that glamorous room in the home Decor magazine but you may         find it almost impossible to translate into a reality because of  the         simple reason that the construction of your home and measurement  of your         rooms is entirely different.&lt;br /&gt;     &lt;br /&gt;       &lt;a href="http://homedecor.iloveindia.com/designing-tips/step-by-step-decor.html"&gt;Step  By Step Decor&lt;/a&gt;&lt;br /&gt;       Home Decor can be quite an overwhelming task with all those         measurements, planning, wall colors, ceiling colors, type, color  and         size of furniture, furnishing colors and patterns, size of rugs,  storage         areas, cabinets and so many things to keep in mind.&lt;br /&gt;&lt;br /&gt;source : http://homedecor.iloveindia.com/&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-4380478872078762353?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/4380478872078762353/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=4380478872078762353' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4380478872078762353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4380478872078762353'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/designing-tips-4-your-family.html' title='Designing Tips 4 Your Family'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6107893411607680926</id><published>2010-03-12T17:05:00.002+07:00</published><updated>2010-03-12T17:08:54.228+07:00</updated><title type='text'>Kitchen Colors Ideas to Your Home</title><content type='html'>&lt;div class="text"&gt;Are you bored of the dullness of your &lt;a href="http://agnezkitchen.blogspot.com/"&gt;kitchen&lt;/a&gt;?         Wondering how to make it lively? If yes, then you would be happy  to know         that an easy way to make your kitchen bright and lively is by  adding         colors. We all are aware of the fact that colors bring life to  any         object, so, why not try it on your dull kitchen as well? Apart  from         making the &lt;a href="http://agnezkitchen.blogspot.com/"&gt;kitchen&lt;/a&gt; an exciting place to be in, it also revamps  the look         completely, also at a minimal cost. Creative use of colors can  result in         a budget-friendly kitchen Decor that can stimulate your hunger         and punk-up your surroundings. Right from the mottled, textured  neutrals         - whites, grays and black to the silver metallic, the options  are varied         and endless. Materials like Corian, granite, laminates,  stainless steel         and tiles are another way to spice up your &lt;a href="http://agnezkitchen.blogspot.com/"&gt;kitchen&lt;/a&gt;. To know more  about         how colors can give your kitchen a complete makeover, browse  through the         following lines.&lt;br /&gt;     &lt;br /&gt;       &lt;a style="color: rgb(0, 0, 153);" href="http://agnezkitchen.blogspot.com/2010/03/kitchen-colors-ideas-to-your-home.html"&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;b&gt;&lt;a&gt;Kitchen Colors Ideas&lt;/a&gt; &lt;/b&gt;&lt;/div&gt;  &lt;ul&gt;&lt;li&gt;One of the most efficient ways to add color to a kitchen would  be             to paint the kitchen cabinet. Since cabinets usually occupy  the             greater part of the kitchen, adding color to them would be a  great             way spice up the kitchen Decor.&lt;/li&gt;&lt;li&gt;For the kitchen walls, the best bet would be to install  new tiles             in trendy designs and deep tones all over the kitchen or  above the             kitchen counters. Apart from looking beautiful and colorful,  tiles             make cleaning and wiping easy and simple.&lt;/li&gt;&lt;li&gt;A monochromatic color scheme with matching cabinet,  countertop             and wall colors can be spiced up by creating a focal point  in the             kitchen in bold contrasting colors and stenciled motifs.&lt;/li&gt;&lt;li&gt;Another area of concern for beautifying a kitchen would be  to             install bright, multihued curtains available in decorative  patterns.             However, get curtains that are easily washable. &lt;/li&gt;&lt;li&gt;Do not overlook the fact that colors look different in  different             lighting systems. If you are planning to go for fluorescent  or             incandescent lighting, it may affect the hue of your kitchen  color             in a different fashion entirely.&lt;/li&gt;&lt;li&gt;Since lighting affects the color greatly, the best bet  would be             to go for recessed and cabinet lighting plan in the kitchen  rather             than the uniform lighting plan. The former would give a  diffused             light to the kitchen and also make it look brighter and  appealing.           &lt;/li&gt;&lt;li&gt;You may add a dramatic touch to your kitchen Decor by             using light and shadows to compliment the kitchen colors. A             spotlight above your cooking area and dining area may  actually make             your simple kitchen look like a studio kitchen.&lt;/li&gt;&lt;li&gt;Besides the cabinetry, ceiling, floor and window  coverings,             moldings and trim, there are other design elements too such  as             chandeliers and designer lights, knobs and pulls, hanging  plates and             pot racks.&lt;/li&gt;&lt;li&gt;Using color in accessories, flowers, jars, vases, pendant  light             shades, bar stools, pictures and so on are great ways to  provide             focal points and pockets of color.&lt;/li&gt;&lt;/ul&gt;source http://homedecor.iloveindia.com/&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6107893411607680926?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6107893411607680926/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6107893411607680926' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6107893411607680926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6107893411607680926'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2010/03/kitchen-colors-ideas-to-your-home.html' title='Kitchen Colors Ideas to Your Home'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7579524349977406792</id><published>2009-12-11T07:33:00.001+07:00</published><updated>2009-12-11T07:33:54.498+07:00</updated><title type='text'>What makes a successful business person?</title><content type='html'>&lt;p&gt; I have a theory on doing business. If my business is good, it's not because of the weather, the time of year or the economy. It's because of me. I'm doing something right. If my business is bad, it's not because of the weather, the time of the year or the economy. It's because of me. I'm doing something wrong. Somebody is always buying something from somebody, so how can I make them buy from me?&lt;/p&gt;              &lt;!-- google_ad_section_end (name=s1) --&gt;                                &lt;!-- google_ad_section_start (name=s2 weight=.3) --&gt;          &lt;p&gt; First of all, you need confidence in yourself and your merchandise with clear goals and knowledge of the products you are selling. Only then can you inspire dedication from your staff and a willingness to buy from customers.&lt;/p&gt;                                                                     &lt;p&gt; Successful business people, no matter what their industry, have been found to share similar traits. Today's world is no longer satisfied with simply success--we want to know how the successful get to the top. The Russians developed a concept called "anthropomaximology," in which they try to answer the question of why some individuals outperform others. Through the years I've done some anthropomaximology of my own and found there are certain qualities that describe successful business people. Here are a few:&lt;/p&gt;                              &lt;p&gt; 1 They constantly set higher goals Successful business people are mountain climbers who, having climbed one peak, look beyond to the next highest. They are the retailers who send 1,500 mailers to their customers and yield a good turnout of 100. But instead of being satisfied with 100, they ask how they can increase that number to 150 the next time.&lt;/p&gt;&lt;p&gt; For example, Donald Kelley of Kelley Frame and Art Galleries, with locations in Minnesota and Wisconsin, continually tries to improve his e-mail list. "My goal is to collect 150 new e-mail names every month and send out a new e-mail message to this list every two weeks."&lt;/p&gt;                              &lt;p&gt; 2 They avoid "comfort zones" To a successful person, standing still feels like going backwards. People who stay in their comfort zones do what they did before because it's "the way we've always done it:" They run the same ads, buy the same merchandise in the same way and avoid anything new, different or unusual because they feel they might do something wrong. They blame any lack of business on the weather, the time of the year, the economy--anything except for themselves.&lt;/p&gt;                              &lt;p&gt; Successful gallery owners attend art shows, read catalogs and visit other galleries in their travels. They are always searching to find unique art exclusive to their galleries. They take control of their own destiny and market their businesses as exciting destinations.&lt;/p&gt;                              &lt;p&gt;  3 They are driven by accomplishments, not money&lt;/p&gt;                              &lt;p&gt; Successful people follow the theory of Apple Computer's founder Steve Jobs, who said, "The journey is the reward." They are customer focused, not product focused. Their thrill is not the ringing of the register but the crowds responding to their mailing. For them, there is no greater high than a line outside the store before the doors open.&lt;/p&gt;                              &lt;p&gt;  4 They solve problems rather than place blame&lt;/p&gt;                              &lt;p&gt; A telephone pole blocked the view of Ron Bishop's Canadian gallery. He knew it would be difficult, if not impossible, to have the telephone pole moved. His solution was to paint the pole with an Impressionistic theme. Once it was finished, the local paper came, took a picture and wrote a story about it. "It was great publicity," said Bishop. "And then the calls started coming, asking, 'Is it for sale?'"&lt;/p&gt;                              &lt;p&gt; Successful gallery owners do not waste their time looking at problems and saying, "It's not our fault" or "Why didn't we ..." They say, "Let's look at what went wrong and realize it was a learning experience and figure out how we can make it work next time."&lt;/p&gt;                              &lt;p&gt; When a customer hears it will take a week or longer to have their art framed, and says, "Sorry, that's too long," do you shrug your shoulders and say, "Well, that's how long it takes." Or do you think, "Hmmmm, if that's what the customer wants, how can I solve their problem?"&lt;/p&gt;                              &lt;p&gt;  5 They look at the worst possible scenario&lt;/p&gt;                              &lt;p&gt; "What's the worst possible result if we follow this plan?" they ask themselves. Then, knowing that, they decide if the risk-taking is practical.&lt;/p&gt;                              &lt;p&gt;  However, once they make the decision, they proceed with the confidence, knowledge and expertise necessary to make it work.&lt;/p&gt;                              &lt;p&gt; They understand the most harmful result and then decide if they can live with the outcome. If they can, they move ahead. Confidently.&lt;/p&gt;                              &lt;p&gt; Galleries that concentrate on one type of art often decide to reach into an unrelated area. Sometimes a gallery will fail in an attempt to broaden their focus, but successful performers understand even defeat is a learning experience.&lt;/p&gt;                              &lt;p&gt; "Every time I fail," said Thomas Edison, "I learn something." He tried 1,114 times to find a filament to stay lit in a bulb. He failed 1,113 times.&lt;/p&gt;                              &lt;p&gt;  6 They rehearse the future as they see it&lt;/p&gt;                              &lt;p&gt; "I believe our future is a one-stop shop for decorating. In addition to limited-edition prints and posters, we now offer collectibles, gift items and small occasional furniture pieces," said Christine Knoll of the Art Gallery of Hog Hollow in Chesterfield, Mo.&lt;/p&gt;                              &lt;p&gt; Successful people move towards the pictures they create in their mind. They can rehearse coming actions or events as they "see" them. They are like chess players who can "feel" the next move of their opponent and have half a dozen responses ready when their time comes to move.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;http://findarticles.com/&lt;/p&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7579524349977406792?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7579524349977406792/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7579524349977406792' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7579524349977406792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7579524349977406792'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/12/what-makes-successful-business-person.html' title='What makes a successful business person?'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1396119744397234474</id><published>2009-12-11T07:31:00.000+07:00</published><updated>2009-12-11T07:32:48.335+07:00</updated><title type='text'>50 home remedies that work</title><content type='html'>&lt;p&gt;  1 Bad Breath&lt;/p&gt;              &lt;!-- google_ad_section_end (name=s1) --&gt;                                &lt;!-- google_ad_section_start (name=s2 weight=.3) --&gt;          &lt;p&gt; No other natural remedy freshens bad breath as well as parsley, says David Orlarsh, N.D., a naturopath in Plymouth, N.H. This herbal food garnish is rich in chlorophyll, a green plant compound that kills the bacteria that cause bad odor. Nibble on a sprig after eating raw onions or garlic or whenever your breath smells sour.&lt;/p&gt;                              &lt;p&gt;  2 Blemishes&lt;/p&gt;                              &lt;p&gt; To clear zits quickly, keep a small sealed jar of this natural topical remedy on hand (it keeps for a few months): Combine 2 tablespoons of green clay, 1 tablespoon of goldenseal powder (Hydratis canadensis), 2 to 3 drops of tea tree oil (Melaleuca alternifolia), and enough water to form a paste. Apply the paste to your blemish at bedtime and leave it on all night. The clay dries up pore-clogging oil, and the goldenseal and tea tree oil kill the bacteria that cause infection.&lt;/p&gt;                                                                     &lt;p&gt;  3 Blisters&lt;/p&gt;                              &lt;p&gt; Don't pop your blister, no matter how tempting it is. Doing so increases the chance of infection. Instead, dab a cotton ball dipped in plain old drugstore witch hazel (Hamamelis virginiana) on the area at least four times a day, says Brad Bongiovanni, N.D., a naturopath in Atlanta, Ga. Witch hazel contains astringent tannins that dry up the fluid-filled skin and relieve pain by increasing circulation. It also contains alcohol, which is drying.&lt;/p&gt;                              &lt;p&gt;  4 Body Odor&lt;/p&gt;                              &lt;p&gt; If your body odor persists despite good hygiene, your problem may be clogged pores. When your skin can't properly eliminate body wastes, bad body odor can result. Gently dry-brushing your skin just before every shower exfoliates the dead skin that traps those odor-causing wastes. You'll find body brushes in most drugstores. If you brush with long, gentle strokes moving toward your heart, you'll also improve circulation, which will help your body detoxify more efficiently. (This won't eliminate your need for deodorant, but you may be able to use less of it.)&lt;/p&gt;&lt;p&gt;  5 Bruises&lt;/p&gt;                              &lt;p&gt; Experts say the popular muscle soreness remedy Arnica is also your best bet for minimizing bruises and healing them fast. As soon as you bump your knee or other body part or notice a swelling or discoloration, gently rub a dollop of this homeopathic cream on it. Arnica shrinks inflammation and increases circulation to flush away the stagnant blood that turns your skin black and blue.&lt;/p&gt;                              &lt;p&gt;  6 Burns&lt;/p&gt;                              &lt;p&gt; You may know lavender essential oil (Lavandula angustifolia) best for its soothing scent, but you can also use it to take the sting out of a first-degree burn (the kind you might get by touching a hot pan). Not only does this oil speed the healing process and prevent scarring, Bongiovanni says, but it also fights bacteria on vulnerable new skin. Gently clean the burn with soap and water first. Then combine one part pure lavender essential oil and three parts carrier oil, like almond or olive oil, and apply the mixture liberally to the burn at least three times a day, leaving the wound uncovered.&lt;/p&gt;                              &lt;p&gt;  7 Canker Sores&lt;/p&gt;                              &lt;p&gt; You can once again eat spicy foods in comfort if you douse painful canker sores with raspberry leaf tea (Rubus idaeus). Steep 2 tablespoons of dried raspberry leaves in 1 cup boiling hot water until it cools. Strain the tea, and then swish a few mouthfuls for about one minute each three times a day. The tannins in this tea (which tastes a little like black tea) reduce the swelling and clean the sore so it can heal faster, explains Andrea Candee, a South Salem, N.Y.-based herbalist.&lt;/p&gt;                              &lt;p&gt;  8 Chapped Lips&lt;/p&gt;                              &lt;p&gt; First, chuck your Chapstick. Conventional lip balms contain petroleum and sometimes alcohol, both of which dry the sensitive skin on your lips. Instead, moisturize and protect your parched, peeling lips with castor oil. Carry a small squeeze bottle of the oil and apply it with your finger often throughout the day. If you plan to be out in the sun, use a natural petroleum- and alcohol-free balm with an SPF of 15 a few minutes after rubbing in the castor oil.&lt;/p&gt;                              &lt;p&gt;  9 Chest Congestion&lt;/p&gt;                              &lt;p&gt; The sweetness of your breath may suffer, but eating a plate of curried, sauteed onions on rice can really loosen congestion in your chest. Lightly saute two onions, sliced, and at least 1 teaspoon of curry powder in 2 tablespoons of extra-virgin olive oil until the onions are soft. Onions contain quercetin and sulfur, two plant compounds that break up mucus and increase circulation, explains Orlarsch. Curry also loosens phlegm. And for that breath? See remedy 1, page 48.&lt;/p&gt;                              &lt;p&gt;  10 Constipation&lt;/p&gt;                              &lt;p&gt; If you don't like prunes, you have another option for constipation relief. Dried figs work just as well as prunes. They contain soluble and insoluble fiber, both of which flush out your intestines. In fact, five figs supply at least 20 percent of your daily fiber requirement, more than almost any other fruit. Nibble on four or five at the first sign of constipation and drink at least one glass of water. If you don't get results within three hours, eat a couple more every three hours until you do.&lt;/p&gt;                              &lt;p&gt;  11 Corns&lt;/p&gt;                              &lt;p&gt; Soften this thick, callused skin with a little castor oil, recommends Bongiovanni. Apply a drop of oil to the corn with your finger first thing in the morning, as soon as you get home from work, and right before bed. Cover the corn with a Band-Aid before putting on socks and shoes. You should see slow and steady improvement over several weeks.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;http://findarticles.com/&lt;/p&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1396119744397234474?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1396119744397234474/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1396119744397234474' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1396119744397234474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1396119744397234474'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/12/50-home-remedies-that-work.html' title='50 home remedies that work'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8088424693032724254</id><published>2009-12-11T07:30:00.000+07:00</published><updated>2009-12-11T07:31:31.690+07:00</updated><title type='text'>3G: naughty or nice?</title><content type='html'>&lt;p&gt; There is an axiom in technology circles that porn drives technology usage. Pick a category--VHS, video rentals, premium cable, pay-per-view, CD-ROMs, PC games, the Web, chat rooms, broadband, online shopping, etc. Porn has been given credit for the rapid growth of just about all of them. Even VOD owes what little success it's had to naughty content.&lt;/p&gt;              &lt;!-- google_ad_section_end (name=s1) --&gt;                                &lt;!-- google_ad_section_start (name=s2 weight=.3) --&gt;          &lt;p&gt; Porn's track record as a tech driver has come up again as more new technologies start cropping up. HDTV is one example, although as Wired columnist Brendan I. Koerner once pointed out, porn is a genre where high-def may work against it.&lt;/p&gt;&lt;p&gt; The other big example is next-gen cellular, now that color-screen handsets are mainstream and 3G services are popping up around the world. Many 2.5G operators already offer adult comtent in some form or another, and 3G operators are following suit. Hutchison, for example, has an arrangement with Playboy, which now licenses content to cellcos in well over a dozen countries.&lt;/p&gt;                              &lt;p&gt;  For all the buzz over wireless porn, however, skepticism abounds, and with good reason. Several of them, actually.&lt;/p&gt;                              &lt;p&gt; The first, of course, is the morality issue. Even in markets where porn is more socially acceptable, like the US, it's still a bugaboo for many cellcos that don't want the bad publicity that anti-porn groups will give them for carrying it. In Australia, Optus is currently in hot water over the revelation of its involvement in a deal several years ago to host porn content and generate international porn traffic for porn company Gilman via Vanuatu--not exactly the publicity it was hoping for with plans to launch mobile adult content services this year.&lt;/p&gt;&lt;br /&gt;&lt;p&gt; There's also the device itself. Proponents claim the handset or PDA is a good medium because it's more personal than a desktop--you can view it anywhere, and more discreetly. Critics of mobile porn point to the small screen and say, "No way." Storage demands can also be a problem, though devices like the new photocapable iPod could up the ante considerably--or create expectations 3G can't deliver.&lt;/p&gt;                              &lt;p&gt; Interestingly, the introduction of handsets with cameras and camcorder features creates some DIY porn opportunities, from sending naughty MMS postcards of yourself to your spouse/lover to sending them to strangers for money. And imagine what you could do with 3G video calls.&lt;/p&gt;                              &lt;p&gt; The upside is more traffic for the cellco. The downside includes potential illegal activity (like taking pictures in gymnasium locker rooms) or highly unethical incidents like the one reported in India last November, in which a Delhi Public School student took cam-phone video footage of himself and his girlfriend having sex and then, after they broke up, sold MMS clips to his friends for too rupees a clip.&lt;/p&gt;                              &lt;p&gt;  From driver to niche&lt;/p&gt;                              &lt;p&gt; As for the business case, Yankee Group research analyst Adam Zawel noted in an October report that PhoneErotica.com, a UK-based Web site for mobile users that provides adult pics, video clips and text, generates over 300 million hits per month, and rings up more minutes of use per month than MSN. Zawel also estimates the annual market for wireless adult content could reach $1 billion globally by 2008.&lt;/p&gt;                              &lt;p&gt; While $1 billion is a nice number, it's a drop in the bucket compared to what mobile operators earn from non-voice services today--and non-voice revenue is still well under a third of their ARPU.&lt;/p&gt;                              &lt;p&gt; Even so, there is a sort of inevitability to 3G porn, regulatory environments permitting. For one thing, the novelty factor alone will result in some downloads initially. Also, bear in mind that "adult content" is a broad category. It's not all XXX hardcore or even Playboy-level softcore--Page 3-style pics from such magazines as FHM and Maxim also count as "adult content". So do Java game downloads (i.e. strip poker on your PDA) and directory services (i.e. where the good gentlemen's clubs are in town).&lt;/p&gt;                              &lt;p&gt; The other key thing to remember about mobile porn-apart from the critical importance of access control--is that while porn may be a driver of tech adoption, technology has never become dependent on it. Of all the technologies that owe their start to porn, none of them rely on porn to stay in business today. Case in point: porn titles today account for a fraction of the total home video market. The same goes for CD-ROMs, games, pay-per-view, and whatever VOD services are still out there. Porn may be at the vanguard of new technology, but it's almost always relegated to niche status once the technology in question goes mainstream. 3G will be no different.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;http://findarticles.com/&lt;/p&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8088424693032724254?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8088424693032724254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8088424693032724254' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8088424693032724254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8088424693032724254'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/12/3g-naughty-or-nice.html' title='3G: naughty or nice?'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7303518673265020881</id><published>2009-12-11T07:28:00.000+07:00</published><updated>2009-12-11T07:29:59.794+07:00</updated><title type='text'>Detox in 7 days</title><content type='html'>&lt;p&gt; When you simplify your diet for a week, something amazing happens. If you eat only wholesome foods and give your body a break from refined flour, sugar, and caffeine, your body sheds up to 10 pounds of excess water weight and your energy soars. You improve your digestion, stop feeling bloated and congested, and decrease your risk of disease. Detoxing, as this process is known, can also improve your eating habits. These new habits help you keep the bloat off and lose more weight.&lt;/p&gt;              &lt;!-- google_ad_section_end (name=s1) --&gt;                                                                       &lt;!-- google_ad_section_start (name=s2 weight=.3) --&gt;          &lt;p&gt; Detox diets are a time-honored practice of limiting yourself to certain foods for a short period of time. Some detox diets are so strict that you only drink juices, but ours involves a more varied diet of vegetables, fruits, and whole grains. This practice is healthy and safe for most people, say holistically minded doctors like Elson M. Haas, M.D., director of the Preventive Medical Center of Marin in San Rafael, Calif., and author of The Detox Diet (Celestial Arts, 1996) and The False Fat Diet (Ballantine, 2000). Haas says he's helped more than 10,000 people detox in his 30-year medical practice, and he personally detoxes three times a year.&lt;/p&gt;                              &lt;p&gt; We asked Haas to create the following seven-day detox plan. It gives you step-by-step instructions on what to do and tells you how to continue to lose weight after the detox is over. Don't follow this plan if you have a chronic disease like cancer or heart disease or are pregnant or nursing. The plan is also not recommended for children or teens.&lt;/p&gt;                              &lt;p&gt;  What to Eat&lt;/p&gt;                              &lt;p&gt; FOLLOW THIS MEAL PLAN DAILY DURING your detox week. Sit down for each meal and eat slowly, chewing every bite thoroughly. Chewing this way helps you feel full on fewer calories, and taking the time to sit down will keep you from feeling deprived.&lt;/p&gt;&lt;p&gt; WAKE-UP DRINK: As soon as you rise, drink two 8-ounce glasses of filtered or spring water. Squeeze half a lemon into one of those glasses; the lemon stimulates your digestive juices. Your goal is to drink at least six glasses of water by the end of the day. If you have trouble remembering how much you drank, keep track in your journal.&lt;/p&gt;                              &lt;p&gt; BREAKFAST: Between 7 and 8 a.m., eat one piece of fresh fruit like an apple, pear, or banana. Fifteen to 30 minutes later, eat 1 to 2 cups of cooked whole grains like amaranth, buckwheat, brown rice, millet, or quinoa. (This delay aids your digestion.) Avoid barley, corn, oats, rye, and wheat; many people experience congestion, poor digestion, and other symptoms when they eat these grains. To prepare most of the grains, you'll add them to boiling water, reduce the heat to a slow simmer, and cook them covered for 30 minutes or more until they're tender. (For exact instructions, consult the packaging.) You may want to prepare several servings ahead of time and reheat them in the morning.&lt;/p&gt;                              &lt;p&gt; To flavor your grains, add 2 tablespoons of 100 percent fruit juice or I teaspoon of an oil and butter mix per serving. To make this mix, combine 1/4 cup of extra-virgin olive oil or cold-pressed canola oil and 1/2 cup (1 stick) of room-temperature butter. Store it in the refrigerator. Use a maximum of 3 teaspoons a day. The fats in this mix keep your tissues healthy as you detox, and butyric acid, a compound in butter, helps heal and protect cells in your stomach and intestines.&lt;/p&gt;                              &lt;p&gt; With your grains, take a multivitamin and additional supplements to get 200 to 400 IU of natural vitamin E (d-alpha tocopherol) and 100 to 200 mcg of selenium. These antioxidants fight the free radicals your body produces as you detox. Taking supplements with food prevents the nausea you may suffer if you consume them on an empty stomach. If you usually take other supplements, continue to take them unless they contain caffeine.&lt;/p&gt;                              &lt;p&gt; MIDMORNING SNACK: Around 11 a.m., sip 1 to 2 cups of the vegetable water left over from steaming your lunch and dinner. (For more on the steaming process, see "Lunch," next page.) You should reheat this water and can season it with a dash of salt. The broth provides valuable nutrients that separate from the vegetables during steaming, eases hunger pangs, and keeps you hydrated (it counts toward your daily fluid consumption). Next, take 500 to 1,000 mg of vitamin C powder buffered with calcium and magnesium. You'll find this powder at natural food stores; choose a brand that's free of sugar and artificial sweeteners. Mix it with 6 ounces of water and drink. Vitamin C, an antioxidant, neutralizes free radicals produced as you detox, and calcium and magnesium help ease any agitation you may feel as you withdraw from addictive substances like caffeine or sugar.&lt;/p&gt;                              &lt;p&gt; LUNCH: Between noon and 1 p.m., eat steamed vegetables. You can make them the night before or in the morning and reheat them at lunch. Save the water from the steaming process in a covered container and refrigerate it.&lt;/p&gt;                              &lt;p&gt; To make your lunch, steam up to 4 cups of raw vegetables in at least 2 cups of water until they're tender but still crisp. Prepare at least four vegetables for each meal, aiming for a variety of flavors, textures, and colors. For example, try a starchy vegetable like a potato, a bitter green like kale, a sweet vegetable like red bell pepper, and a pungent vegetable like scallions.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;http://findarticles.com/&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7303518673265020881?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7303518673265020881/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7303518673265020881' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7303518673265020881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7303518673265020881'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/12/detox-in-7-days.html' title='Detox in 7 days'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8545509738939798585</id><published>2009-12-11T07:23:00.001+07:00</published><updated>2009-12-11T07:28:38.326+07:00</updated><title type='text'>10 things guys wish girls knew</title><content type='html'>&lt;p&gt; It's fun to talk about boys. Boys with gorgeous eyes, groovy hair, cute smiles and ripped stomach muscles, Aww, yeah! But what do they say when they talk about you?&lt;/p&gt;              &lt;!-- google_ad_section_end (name=s1) --&gt;                                &lt;!-- google_ad_section_start (name=s2 weight=.3) --&gt;          &lt;p&gt; In hopes of helping girls better understand the PS2 gender--without reverting to that tired, old "inside a guy's mind" cliche--we surveyed 150 guys about a way worthy topic: you! What do guys wish you knew? We asked dozens of boys, from the oh-so sweet geeks to the campus gods, what exactly do they want you to be down with when it comes to boy-girl relations. The next few pages are full of surprising stuff most of the dudes in our survey agree on and want to share with you. We'll be waiting for you to voice your opinions regarding these boy-isms at www.girlslife.com , so feel free to take notes.&lt;/p&gt;                                                                     &lt;p&gt;  1 Calling you on the phone does not mean what you think it means.&lt;/p&gt;                              &lt;p&gt; "Please, tell me why a girl thinks calling her equals I want her to be my girlfriend," says Mikey. Blunt, but we like blunt. Mikey is in the majority when it comes to romancing the phone. Nearly every guy we talked to says he feels tons of pressure from girls when it comes to the telephone. "It's like calling a girl means I'm admitting I like her, but that's not what's up," explains Mikey. "It's more like I'm calling because I might like her. I hate calling because the next day the girl acts like she owns me. Or, if she's shy, suddenly she can barely talk to me because she's scared. It's stupid."&lt;/p&gt;                              &lt;p&gt; Knowledge is power You know you're hung up on the phone if, when a guy calls, you think you have some kind of romantic upper hand. "I'm just calling because you're cute or nice or whatever," says Jordan. "If you treat me like I'm a dog just because I think you're cool enough to dial up, then you're a b-word." In other words, for a guy, it's just a phone call, not a confession of undying love. Hel-lo?&lt;/p&gt;                              &lt;p&gt;  2 You are much prettier without all that makeup.&lt;/p&gt;&lt;p&gt; Judging from our survey, boys can't stand makeup. In fact, it seems they can't complain about it enough. Sure, they all like pretty girls, but they also have a problem with a face that looks full-on painted. And what looks painted to a guy is far less than what you might think.&lt;/p&gt;                              &lt;p&gt; "Why do girls think they need to have so much crap on their faces?" asks Billy. "Girls at my school wear all this black crap on their eyes, and their lips are, like, thick with brown goop. It's ugly. Do they really think that will get them a guy?"&lt;/p&gt;                              &lt;p&gt; Don't think we didn't set Billy straight about one thing: Not all girls apply makeup to "get them a guy." Still, it's true that lots of girls get all dolled up so they'll be attractive to the opposite sex. But the makeup thing... It's more fun than anything. Right, girls?&lt;/p&gt;                              &lt;p&gt; Knowledge is power The hated for cosmetics is no joke. One dude even tided his survey "Rodeo Clowns." Could natural-looking makeup be the best date makeup? If being hot to guys is your goal, remember that. Otherwise, it's your choice if you want to apply enough purple mascara to impair your vision. Go for it.&lt;/p&gt;                              &lt;p&gt;  3 When you act spazzy and giggly, ifs seriously embarrassing.&lt;/p&gt;                              &lt;p&gt; "What is up with girls hopping up and down when they're happy about something?" asks Pete. "A girl definitely invented the word 'yay!' because no guy I know has ever used it." Are you guilty of doing the Gily Woo-hoo! dance? It's a combo of baby claps and bobbing on your toes while emitting high-pitched squeals of delight. This all in reaction to, say, seeing the slide projector set up upon entering French class.&lt;/p&gt;                              &lt;p&gt; What's the big deal? "I really do want to know why are girls so excited about normal stuff," says Pete. "Every other thing, it's like, 'Ohmigosh! No way!"'&lt;/p&gt;                              &lt;p&gt; Knowledge is power Colin, a self-described shy boy, has something interesting to say: "I think girls like attention, and being excited about something makes people look and wonder what she's so happy about." Good theory.&lt;/p&gt;                              &lt;p&gt; Arnie, a jokester, has a theory of his own: "I think girls are just different. You're raised to let your feelings out, even if they're bad. I've never seen a guy friend cry, but I've seen a chick fall apart because some dude she liked didn't pick her for his volleyball team in phys ed. That's dumb."&lt;/p&gt;                              &lt;p&gt; We're not here to tell you how to act. Just tuck it in the back of your mind that all the boys we surveyed agree that girls could mellow out a little. Let's have a round of baby-claps for that, please.&lt;/p&gt;                              &lt;p&gt;  4 Gossiping, whispering and writing notes makes y on look beyond shallow.&lt;/p&gt;                              &lt;p&gt; "Girls are always passing notes around in class, and it's just so friggin' dumb," says Joey. "Or they'll look right at me, then whisper to each other and laugh. Do they want me to think they're talking about me? 'Cause I do. And if it's really true and they are talking about me, then that's just lame."&lt;/p&gt;                              &lt;p&gt; Rude is the word, actually, Joey. Whispering, especially with the cupped hand at your girl's ear, is just so third grade. And gossip? "When I hear one girl talk trash about another girl, it's like I can't believe it," says Dominick, "like I'm in a bad movie about how mean girls are. If I heard my friends were talking about me like that, I'd transfer schools."&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;http://findarticles.com/&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8545509738939798585?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8545509738939798585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8545509738939798585' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8545509738939798585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8545509738939798585'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/12/10-things-guys-wish-girls-knew.html' title='10 things guys wish girls knew'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3980964156430283045</id><published>2009-11-25T19:03:00.002+07:00</published><updated>2009-11-25T19:07:50.229+07:00</updated><title type='text'>History of Italian Cuisine</title><content type='html'>&lt;div class="KonaBody"&gt;&lt;p&gt;&lt;em&gt;Most people will recognize pasta and pizza - two of the most popular dishes that form part of the Italian &lt;a id="KonaLink0" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/history-of-italian-cuisine-1101227.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="border-bottom: 1px solid rgb(0, 153, 0); color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;color:transparent;"   &gt;cuisine&lt;/span&gt;&lt;/span&gt;&lt;span style="position: relative;" class="preLoadWrap" id="preLoadWrap0"&gt;&lt;div style="position: absolute; z-index: 4000; top: -32px; left: -18px; display: none;" id="preLoadLayer0"&gt;&lt;img style="border: 0px none ;" src="http://kona.kontera.com/javascript/lib/imgs/grey_loader.gif" /&gt;&lt;/div&gt;&lt;/span&gt;&lt;/a&gt;. However, Italian cuisine has a lot more to offer than just these two well known dishes. Most importantly, Italian cuisine also has a rich and tempting history - just like the different dishes that form part of its offerings.&lt;/em&gt;&lt;/p&gt; &lt;p&gt;All over the land of Italy, all the Italians always maintain a distinctive &lt;a id="KonaLink1" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/history-of-italian-cuisine-1101227.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;cooking&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; habit or style that shines in their eating habits, their styles of preparing a meal and the way they select local ingredients. Right from the pre-Roman era till date the Italian food history has gone through a considerable change.&lt;/p&gt; &lt;p&gt;In the ancient times, the preparation of food was very important. One of the ancient and surviving cookbooks is known as the Apicus. The Apicus dates right back to 1st century BC.&lt;/p&gt; &lt;p&gt;It was after the downfall of the Romans that the spread of the Italian cuisine began. Individual states started to uphold their separate traditions and identities. Every region started its own special and unique method of cooking, from the very basic preparation of the meatballs to characteristic varieties of cheeses and also the wine produced in any locale.&lt;/p&gt; &lt;p&gt;For example Northern states developed the Tuscan beef, on the other hand black truffles was prepared in Marches, and the very famous Mozzarella and Provolone cheeses developed in South, simultaneously being the host of a lot of citrus fruits.&lt;/p&gt; &lt;p&gt;There were varieties in bread, pasta, and other different &lt;a id="KonaLink2" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/history-of-italian-cuisine-1101227.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;food&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; preparation methodologies according to the region. The eating habits were also a total contrast as the people in Southern Italy loved hard-boiled spaghetti, but those from the North preferred the soft-egg noodles.&lt;/p&gt; &lt;p&gt;Different cities started to become famous for their specialties like Milan for Risotto, Bologna for Tortellini, while Naples for Pizzas.&lt;/p&gt; &lt;p&gt;In these past few years the Italian cuisine evolved greatly due to the wealth from outside influences which added a flavor and an appeal. The ancient Greeks with their wealthy imports from various places added an exotic ingredients and spices to the Italian cuisine.&lt;/p&gt; &lt;p&gt;The Coastal regions of Italy are popular for delicious &lt;a id="KonaLink3" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/history-of-italian-cuisine-1101227.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;seafood&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; and fish. For example,   while Sardinia has a traditional style of &lt;a id="KonaLink4" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/history-of-italian-cuisine-1101227.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;cooking&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; that includes foods such as Swordfish, anchovies, lobster, sardines, etc, Sicily has heavy North-African influences.&lt;/p&gt;  &lt;p&gt;Even today the varieties in Italian cooking show distinctions between the northern and the southern style of cooking. Each and every region carries their traditions reflecting deeply in history. This wonderful culture with never-ending preparations of appetizers, main-courses, and desserts that will always continue to tempt our taste buds.&lt;/p&gt;&lt;/div&gt;http://www.articlesbase.com/&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3980964156430283045?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3980964156430283045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3980964156430283045' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3980964156430283045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3980964156430283045'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/history-of-italian-cuisine.html' title='History of Italian Cuisine'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5208771335539599390</id><published>2009-11-25T19:02:00.002+07:00</published><updated>2009-11-25T19:07:40.430+07:00</updated><title type='text'>Home Made Pasta</title><content type='html'>&lt;div class="KonaBody"&gt;&lt;p&gt;Home made pasta is a delight to the palate.&lt;/p&gt; &lt;p&gt;If you have never had the opportunity to ever taste home made pasta then this recipe will literally blow you away!   Many people never even consider tackling home made pasta because they have a mistaken idea that it is difficult to make. Nothing could be further from the truth, in fact it is easy, it does however require some time - in no way can it be considered fast &lt;a id="KonaLink0" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/home-made-pasta-green-mediterranean-pasta-1484648.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;food&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;So without wasting any of your time, let's take a step by step look at how to make this particular home made pasta. I call it "Mediterranean Pasta" as it is packed full of Mediterranean aromas, such as fresh basil, oregano and thyme. There is no doubt that this special dish comes from my Italian blood and distant memories of my mother hand making her pasta so many years ago. Bless her!  &lt;/p&gt; &lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;  &lt;/p&gt; &lt;ol&gt;&lt;li&gt;Half a &lt;a id="KonaLink1" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/home-made-pasta-green-mediterranean-pasta-1484648.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;cup&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; of fresh basil&lt;/li&gt;&lt;li&gt;Quarter cup of fresh thyme &lt;/li&gt;&lt;li&gt;Quarter cup of fresh oregano &lt;/li&gt;&lt;li&gt;1 pound of flour &lt;/li&gt;&lt;li&gt;2 tablespoons of extra virgin olive oil &lt;/li&gt;&lt;li&gt;Approximately quarter cup of fresh water &lt;/li&gt;&lt;li&gt;Pinch of salt &lt;/li&gt;&lt;li&gt;2 eggs (optional)   &lt;/li&gt;&lt;/ol&gt; &lt;ul&gt;&lt;li&gt;First of all for this green home made Mediterranean pasta you are going to have to remove the leaves from your aromas (basil, oregano and thyme). Please try to find fresh as it really will make an explosive difference. Discard any leaves that are turning brown. &lt;/li&gt;&lt;li&gt;Place the leaves together with the olive oil and the water in the blender and blend until you have a liquid sauce. Make sure the leaves have been completely blended with the liquids and no large pieces remain, even if this won't cause any harm whatsoever. &lt;/li&gt;&lt;li&gt;Sift the flour on to a working top. It is much easier to work on a large working top than in a bowl. You will be using your hands here, no mixing machines please. &lt;/li&gt;&lt;li&gt;Make a well in the sifted flour and pour in the green sauce that you made with the blender and the optional eggs. The eggs will make the pasta more pliable and easier to work as well as to supply protein. However, if you don't use eggs in your diet, cut them out from the recipe. &lt;/li&gt;&lt;li&gt;mix the eggs and sauce together with a fork then start mixing with the inner part of the flour. Once you have a less sticky mixture discard the fork and use your hands and mix all the flour with the sauce and work well until you have a dough. &lt;/li&gt;&lt;li&gt;Knead the dough for approximately 10 minutes. &lt;/li&gt;&lt;li&gt;Cover the dough with a clean cloth and cover and let it rest for about 30 minutes. &lt;/li&gt;&lt;/ul&gt; &lt;p&gt;After the home made pasta dough has rested for 30 minutes it is ready to be worked. For this you will need a pasta machine or a simple rolling pin.&lt;/p&gt; &lt;p&gt;Cut the ball of dough into 4-6 equal pieces and keep one aside - cover the others with the cloth again. Sift a little flour on the work top and using your hands flatten the piece of pasta dough into a rectangle about 4 inches by 10 inches. Select the widest opening in the pasta machine, place one of the narrow ends in the machine and turn the handle until the entire rectangle has passed through the machine. &lt;/p&gt; &lt;p&gt;Repeat this two more times, then select the next smallest opening on the machine and pass the dough another two-three times. On my machine I do this a total of four times until my pasta is just over a millimeter thick. If you are using a rolling pin, make sure you have enough flour on the pasta so as that the rolling pin doesn't stick. Roll out the rectangle and then fold it over double and roll again. Carry out this operation three times and keep rolling until the pasta is totally even and about 1 to 1 and 1/2 millimeters thick.  &lt;/p&gt; &lt;p&gt;With a kitchen disc cutter or a &lt;a id="KonaLink2" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/home-made-pasta-green-mediterranean-pasta-1484648.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;knife&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; cut the pasta into strips about half an inch wide and 4-6 inches long, or longer if you prefer. Then repeat the above with another piece of the pasta that is resting in the cloth. If you have the possibility to hang the pasta to dry somewhere under the sun do so. Otherwise, leave to dry on a wooden surface making sure that no piece of home made pasta is on top of another. Inside an hour should be sufficient, especially if you dusted with flour during the pressing phase. Outside in the sun, 30 minutes should be enough.  &lt;/p&gt; &lt;p&gt;&lt;strong&gt;How to cook your green Mediterranean home made pasta&lt;/strong&gt;  &lt;/p&gt; &lt;p&gt;Bring a large saucepan of water to the boil and add salt (preferably large grain sea salt). Add the pasta to the boiling water and &lt;a id="KonaLink3" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/home-made-pasta-green-mediterranean-pasta-1484648.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;cook&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; for no more than 5 minutes stirring occasionally. When cooked add directly to another pan containing the pasta &lt;a id="KonaLink4" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/home-made-pasta-green-mediterranean-pasta-1484648.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;sauce&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; of your choice. The pasta should be enough for four servings.&lt;/p&gt; &lt;p&gt;For my personal taste there is nothing better to serve this home made pasta with than a fresh tomato, basil and pine-nut sauce. Fast and simple to prepare and guaranteed to get you heaps of compliments, click over to our site now for the &lt;a id="KonaLink5" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/home-made-pasta-green-mediterranean-pasta-1484648.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;recipe&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; with simple photos to follow.&lt;/p&gt;&lt;/div&gt;http://www.articlesbase.com/&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5208771335539599390?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5208771335539599390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5208771335539599390' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5208771335539599390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5208771335539599390'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/home-made-pasta.html' title='Home Made Pasta'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6705022390152453025</id><published>2009-11-25T18:59:00.001+07:00</published><updated>2009-11-25T19:07:27.816+07:00</updated><title type='text'>Delicious facts about Pizza</title><content type='html'>&lt;div class="KonaBody"&gt;&lt;p&gt;Pizza is an Italian dish that came into existence in the 16th century. The pizza was also called as Pizza Margherita after the name of Italian Queen Margherita as she was a true lover of pizza. Pizza in short is a round bread often covered with tomato sauce and cheese. Other toppings depend on place, culture and taste.  It can be made nutritious depending upon the use of toppings.&lt;/p&gt; &lt;p&gt;There are different varieties of pizza present all over world. Italian pizza generally made up of tomato, &lt;a id="KonaLink0" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/delicious-facts-about-pizza-1472006.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;garlic&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;, oregano and extra virgin &lt;a id="KonaLink1" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/delicious-facts-about-pizza-1472006.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;olive &lt;/span&gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;oil&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;. It is cooked in a wood-fired oven, giving pizza a unique taste. American pizza is very similar to Italians. It has a thick crust, topping of cheese and perhaps pepperoni and barbecued chicken. In India, it is a popular fast food. Here its taste contains a combination of western spirit and Indian soul. The most popular pizza toppings here are paneer, tandoori chicken and capsicum.&lt;/p&gt; &lt;p&gt;Today pizza industry is a huge industry of more than 30 Billion dollar in US alone. An interesting survey says that Americans eat around hundred acres of pizza daily. According to a recent study, children between the ages of 4 and 12 prefer pizza over all other food for lunch and &lt;a id="KonaLink2" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/pasta-dishes-articles/delicious-facts-about-pizza-1472006.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;dinner&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;. India is also not lagging behind too much. It has a Rs. 475-crore industry growing at an annual rate of 50%.&lt;/p&gt; &lt;p&gt;Some of the well known &lt;a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.dominos.co.in/" title="Restaurants"&gt;restaurants &lt;/a&gt;here are Domino’s, Pizza hut and &lt;a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.dominos.co.in/" title="Pizza Corner"&gt;Pizza Corner&lt;/a&gt;. Dominos alone has a network of 274 stores in India.&lt;/p&gt;&lt;/div&gt;http://www.articlesbase.com/&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6705022390152453025?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6705022390152453025/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6705022390152453025' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6705022390152453025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6705022390152453025'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/delicious-facts-about-pizza.html' title='Delicious facts about Pizza'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3972977423966495023</id><published>2009-11-25T18:58:00.001+07:00</published><updated>2009-11-25T19:07:10.935+07:00</updated><title type='text'>How to plan budget catering</title><content type='html'>Catering is the most significant portion of any party and baby shower catering is no omission. In addition, the catering project is still tops the list as far as spending is concerned. As such, it is important that this aspect should be planned so that guests enjoy the &lt;a id="KonaLink0" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/food-and-beverage-articles/how-to-plan-budget-catering-for-any-of-your-party-1502972.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;food&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; and the environment at home and not had to pay through the nose. The first step is finding the right caterer who would do a good job for you.&lt;br /&gt;&lt;br /&gt;Suffering from sticky label shock of food? You bet! They are in the course of about 50% of your total wedding budget on food and beverages for your guests. If you're already dreading the look on her face when navigating him bread and water to you through our favorite tips for saving money. Budget savvy brides, you can creatively - and WOW your guests with a delicious and memorable &lt;a id="KonaLink1" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/food-and-beverage-articles/how-to-plan-budget-catering-for-any-of-your-party-1502972.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;meal&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; that does not maximize your food budget.&lt;br /&gt;&lt;br /&gt;As a bride with a small budget can feel like starter? The furtive of visualize drinks with a small budget is to be found in the freezer, a smart, budget aware bride month before his marriage. From one month in advance, and as a morning, afternoon or evening a week to baking starters can be frozen, budget bride, knowingly collect a collection of mouth watering appetizers to mouth on her wedding.&lt;br /&gt;&lt;br /&gt;Select a &lt;a id="KonaLink2" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/food-and-beverage-articles/how-to-plan-budget-catering-for-any-of-your-party-1502972.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;menu&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; that is both your prospects and the outlooks of the people at your event is elementary justice to the feeling, dash your event, and some calves success. However, the choice of &lt;a id="KonaLink3" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/food-and-beverage-articles/how-to-plan-budget-catering-for-any-of-your-party-1502972.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;cuisine&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; is to be decided not only to die what kind of food you eat.&lt;br /&gt;&lt;br /&gt;In all my years of experience, the best option is to put together a buffet. With a buffet to your guests a variety of flavors can be enjoyed and a variety of savings might be done. Buffets can be done like a &lt;a id="KonaLink4" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/food-and-beverage-articles/how-to-plan-budget-catering-for-any-of-your-party-1502972.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;dinner&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;. One way to spice a buffet is to have plants those different foods from around the world. They may have a Mexican, Italian, Brazilian, Persian, French and American broadcasters. The possibilities are endless. For it is in the presentation. Also, remember buffets the quantity is not always synonymous with quality. Sit down with your caterer and make sure to try everything before them in your menu.&lt;br /&gt;&lt;br /&gt;Not the setting of a catering company in the last hour. Plan early in advance and hire. It is a sad truth that some &lt;a id="KonaLink5" target="undefined" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://www.articlesbase.com/food-and-beverage-articles/how-to-plan-budget-catering-for-any-of-your-party-1502972.html#"&gt;&lt;span style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;&lt;span class="kLink" style="color: rgb(0, 153, 0) ! important; font-weight: 400; position: static;font-family:Verdana,Arial,sans-serif;font-size:12px;"  &gt;restaurants&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; tend to increase their prices if they know you have to create their emergency services. Therefore, you should always plan ahead and hire a caterer for at least 1 week before the event. In this case, when a catering offers you receive a ridiculous price, you still have time to source another caterer.&lt;br /&gt;&lt;br /&gt;Once you have a catering company called, make sure the caterer you are short on every detail of your event. This is a misunderstanding, the last-minute event will avoid going crazy. Before the event, you must confirm the number of people who come to your event. Please note that all persons who are registered for your event, ending on the same day. It is advisable to carry 80% of total attendance, the number of confirmed guests, so you will not be too much for the food they need.&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;span&gt;http://www.articlesbase.com/&lt;/span&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3972977423966495023?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3972977423966495023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3972977423966495023' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3972977423966495023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3972977423966495023'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/how-to-plan-budget-catering.html' title='How to plan budget catering'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5620185634178089272</id><published>2009-11-25T18:31:00.003+07:00</published><updated>2009-11-25T18:52:18.513+07:00</updated><title type='text'>Package Options Foreign watching Tv begin $29</title><content type='html'>&lt;span id="result_box" class="long_text"&gt;&lt;span title="mungkin bagi sebagian orang di dunia membutuhkan nilai lebih dari hanya sekedar menonton televisi."&gt;Maybe for some people in the world needs more value than just watching television. &lt;/span&gt;&lt;span title="tentunya dengan berbagai macam saluran televisi di tempa anda, maka anda bisa belajar lebih, misal : ide, pengetahuan dan terciptanya kreatifitas yang tinggi."&gt;Course with a variety of television channels on your cast, then you can learn more, such as: ideas, knowledge and creation of high creativity.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="dan saya yakin informasi yang saya berikan kali ini akan sangat membatu anda yang suka dengan hal-hal baru di luar sana."&gt;And I'm sure the information I have given this time would be petrified of you who like the new things out there. &lt;/span&gt;&lt;span title="Ya..."&gt;Yes ... &lt;/span&gt;&lt;span title="kini saluran televisi yang anda inginkan akan hadir dimanapun anda inginkan hanya dengan membeli paket yang ditawarkan oleh Direct TV."&gt;channels now that you want will be there when you want just by buying the package offered by &lt;a href="http://www.directsattv.com/directv/packages.html"&gt;Direct TV&lt;/a&gt;. &lt;/span&gt;&lt;span title="ada begitu banyak paket yang bisa anda pilih yaitu : PREMIER, PLUS HD DVR, PLUS DVR, CHOICEXTRA, CHOICE dan FAMILY dengan lebih dari 200 channel televisi yang bisa anda lihat, tentunya kualitasnya pun tidak mengecewakan."&gt;There are so many packages from &lt;a href="http://www.directsattv.com/directv/packages.html"&gt;Directv&lt;/a&gt; that you can choose are: &lt;span style="font-weight: bold;"&gt;PREMIER, PLUS HD DVR, PLUS DVR, CHOICEXTRA, FAMILY CHOICE&lt;/span&gt; and more than 200 television channels you can see, of course, quality is not disappointing.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="hanya dengan harga mulai $29 anda dapat memenuhi kebutuhan mata dan fikiran anda :) Selamat mencoba"&gt;Only with prices starting at $ 29 you can meet the needs of your eyes and mind in &lt;a href="http://www.directsattv.com/directv/packages.html"&gt;DirectTV&lt;/a&gt; :) Good luck&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5620185634178089272?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5620185634178089272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5620185634178089272' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5620185634178089272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5620185634178089272'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/package-options-foreign-watching-tv.html' title='Package Options Foreign watching Tv begin $29'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-2996811943927318109</id><published>2009-11-08T22:03:00.001+07:00</published><updated>2009-11-08T22:03:44.295+07:00</updated><title type='text'>How useful are Dell mini notebook skins?</title><content type='html'>&lt;span&gt;One of the easiest ways in which you can make your Acer notebook, Asus notebook and  Dell Mini notebook even more interesting to look at, is by sticking an attractive and stylish skin onto its exterior. For all those people who are still completely vague about what a skin is, well, it is a protective covering, which is going to protect your high-tech gadget from any sort of harm. Acer notebook skins, Asus notebook skins and Dell mini notebook skins are made of vinyl, which is extremely versatile as well as durable. The skin can be made up of two types of materials, which includes calendared vinyl and cast vinyl. Cast vinyl is comparatively expensive, because it is going to be a more high quality product when compared to calendared vinyl.&lt;br /&gt;If you really want your Acer notebook skins, Asus notebook skins and  Dell mini notebook skins to look really attractive, you would want them to produced in a material which is going to last for a longer period of time. Apart from this, your Acer notebook, Asus notebook and  Dell notebook is going to be protected from all sorts of factors which are going to detract from its overall good looks. These factors include scratches, dents, and superficial dings in the surface of your stylish Dell Mini notebook. The best thing about Acer notebook skins, Asus notebook skins and Dell Mini notebook skins are that they will not add any sort of bulk to the exterior of the notebook or laptop. This was the problem with any sort of case, which used to bulk up your machine, all in the name of protection. &lt;br /&gt;The idea is that there is going to be no addition of any sort of volume to your notebook or laptop, all the while making it look even more stylish and attractive. And when Dell Mini notebook skins are there to protect the notebook from any sort of harm, why should you not take advantage of an individual, stylish, attractive, colorful, and yet sturdy skin to protect it. Your intention is to make sure that your notebook is kept in optimal function condition and in prime external condition. That can only be done by covering it with durable, yet attractive Dell Mini skins. &lt;br /&gt;Not only are these Acer notebook skins, Asus notebook skins and  Dell Mini notebook skins easy to put on, but they are also easy to remove without any sort of external residue sticking on the cover of your Dell Mini notebook. Not only do the skins cover the wrist area, but also the cover the top, as well as the power button portion of your Dell Mini. So, there is no question of any vulnerable part of your Dell Mini being exposed to external influences. So what are you waiting for? Jazz up your Acer notebook, Asus notebook and Dell Mini, right now, by applying some good-looking and sturdy Dell mini notebook skins to it. You will thus have full-time protection, along with good looks.&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;span&gt;article base&lt;/span&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-2996811943927318109?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/2996811943927318109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=2996811943927318109' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2996811943927318109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2996811943927318109'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/how-useful-are-dell-mini-notebook-skins.html' title='How useful are Dell mini notebook skins?'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-9059721333285572613</id><published>2009-11-08T22:02:00.003+07:00</published><updated>2009-11-08T22:02:59.004+07:00</updated><title type='text'>Laptops on Sale</title><content type='html'>&lt;span&gt;When searching for quality affordable laptop which provides the best value for every single cent, some people follow the wrong guidelines by choosing all the cheap ones and ignore everything else. This can lead to the result of maintenance cost in very new future resulting overall higher cost than high quality ones. To prevent this mistake, you should follow this simple guideline to get a good laptop at sales price.&lt;br /&gt;&lt;br /&gt;So, How to choose the right laptop?&lt;br /&gt;&lt;br /&gt;1. Brand: Try to choose known name. Well-known brand names are simply better since they have more service centers, spare parts, and user forums. Here is a good list of well-known global brands: Hewlett-Packard, Lenovo, Toshiba, Dell, Sony, Apple, Acer, and Asus.&lt;br /&gt;&lt;br /&gt;2. Hardware: You will need 4 important factors which are CPU, Memory, Hard Drive size, and the Body.&lt;br /&gt;&lt;br /&gt;CPU is the easiest factor since any CPU nowadays is fast enough to compute normal office software and internet application. However, if you are going to use your laptop to complex tasks such as editing DVD clips, you'll need faster CPU, otherwise, the difference cannot be seen with bare eyes. &lt;br /&gt;Memory is the most important factor. Every IT guru said that 1GB (Giga Bytes or 1,000 Mega Bytes) is enough, but it is exactly at the level especially if you run Windows Vista. 1GB is fine but it is better to get 2GB. &lt;br /&gt;Hard Drive Size should be determined by the usage of your laptop. If you need to save many DVD ISO files or large video clips, you will need larger one. If you are going to store mostly word documents and some pictures, then a standard sized should be more than enough. If you feel that at some point in the future you might need the extra space, then get a larger hard drive at the first time instead of paying more to upgrade it. &lt;br /&gt;The Body of your laptop is easy to choose since you are the one that going to use it the most often. My recommendation is choose the one you think the body is solid, keyboard is easy to use, and the style matches yours. Don't forget to notice the fans out flow direction. If you are right-handed don't choose the one that blows heat at the right side directly to your hand.  &lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;3. Price: There is no exact recommendation since price changes every single day and what I recommend today will not be a good one tomorrow. A good method is to see other's chosen list. I have visited this website, OutletEye.com, which provides such updated information on daily basis. You can easily see the chosen laptops at sales price there. Click to see Laptops On Sale at OutletEye.com. To get a good laptop at sales price is not about luck alone, but you need to see through the deals.&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;span&gt;article base&lt;/span&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-9059721333285572613?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/9059721333285572613/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=9059721333285572613' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9059721333285572613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9059721333285572613'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/laptops-on-sale.html' title='Laptops on Sale'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5701858253480521530</id><published>2009-11-08T22:02:00.001+07:00</published><updated>2009-11-08T22:02:35.131+07:00</updated><title type='text'>Seling Photos Online And Turning Digital Photography Into Cash</title><content type='html'>&lt;span&gt;World travelersare not alwaysthe ones who haveawardwinningphotographs;. We haveall seenphotosof the Eiffel Towerand the Pyramids, theyare not as impressivetodayas theywere40 years ago. Todaywe are moreimpressed withphotosthatcapture the essence of human interactions;than withphotosof illustrius monuments.Photosthatdraw you in, makeyou rememberbetter times;, photosthatmakeyou smile... theseare the photosthatyou remember. A pictureof yourmothers wise and gentlesmilehas the power to transcend timeand live on forever. Moments in timecapturedon filmin yourown homecould yield you tonsof money. Here are someideas on how you can turnyourfavorite photosintoextraincome. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Your every day lifecan produceimages thatcan be sold over the Internet.You do not needto be a professionalphotographe;r;, you simplyneedto be there and take the photo whenyou see thatgolden moment. Lookaroundyou, at yourhome, yourfamily,yourfriends ... theseare the images thatyou can photographand turnordinary moments intoextraordinary;photos. With a bit of internetresearch to see what consumers are purchasing,you can easily turnitemsin yourhomeintoincredible photographs;whichwillearn you extraincome. Read on to see a few moreoptions thatyou can use to increase yourmonthlyincome! Thebestsellingshotsare peopleand their endearinggestures. You neednot dress up anyonein the bestof their clothesand make-up. Simple and true-to-realitypicturessell the most. Clickthemthe way theyare naturally!&lt;br /&gt;&lt;br /&gt;Simple gestures likelaughing, shaking hands,yelling, cribbing etc makefor beautiful naturalexpressions. Remember the peopleyou are clickingmay not be necessarily hiredmodels. You can simplyfocus on yourfamily,friends or neighbors for capturinga true-to-realityphotograph. &lt;br /&gt;&lt;br /&gt;Anotherarena are photosof regular everyday items. These could be anything fromthe herbs in yourgarden to crayons on the table. To maketheseitemsworkyou needto photographthemin a way thatgives thema new and exciting appealthatwillattract the buyers eye. Whicheveritemsyou choose, alwaysrememberthatyou needto lookat themin a freshand new way in order to attract potential buyers.Something important to keep in mind is thatif you are photographing;a commercialitem pleaseremove the logoor photographit is sucha way thatthe logowillnot showin order to avoid having the photographbe rejected. &lt;br /&gt;&lt;br /&gt;Photosof foodand beverageitemsare in high demand, especially by the foodservice industry.Photographsof mouthwatering foods;, freshvegetables withdew on them, etc. are incredibly likely;to sell. Always makesure yoursubjectis front and centerwithno extraneous;itemsto distract fromit. &lt;br /&gt;&lt;br /&gt;Turning ordinary photographs;intoextraordinary;is the key to a successfulphotographe;r;. Regardlessof the grand location and people,yourphotographshould illustratethe gesture / actioncapturedin the picturein an elated manner. So, grab a camera todayand startclickingpictures!&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;span&gt;article base&lt;/span&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5701858253480521530?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5701858253480521530/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5701858253480521530' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5701858253480521530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5701858253480521530'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/seling-photos-online-and-turning.html' title='Seling Photos Online And Turning Digital Photography Into Cash'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6313095360648414671</id><published>2009-11-08T22:01:00.001+07:00</published><updated>2009-11-08T22:01:43.901+07:00</updated><title type='text'>Windows 7 or Ubuntu 9.10</title><content type='html'>&lt;span&gt;Since its launch five years back, Ubuntu has turned into one of the most popular Linux operating system.  After the launch of Windows 7, a major update of Vista, Ubuntu 9.10 or "Karmic Koala" has launched on October 29th. At present, Linux operating system has about 1% market share for desktops as compared to 92% of Windows, whereas it is popular for servers or embedded systems. Ubuntu, based on the Linux’s Debian flavor has focused to bring Linux OS to the common people.&lt;br /&gt;&lt;br /&gt;Here, the article compares some of the features of Windows 7 and Ubuntu 9.10:&lt;br /&gt;&lt;br /&gt;Installation and upgrades&lt;br /&gt;&lt;br /&gt;Users can easily upgrade their PCs with the new version of Ubuntu and it can also installed on your vintage PCs.  Further, like Windows 7 and Mac OS X, Ubuntu 9.10 automatically keeps users’ operating system up-to-date. While, Windows 7 will update only the Microsoft software and the OS, Ubuntu updates itself with any other software installed on users’ system.&lt;br /&gt;&lt;br /&gt;Multimedia&lt;br /&gt;&lt;br /&gt;Due to their own terms and conditions, Ubuntu does not ship with the ability to play commercial DVDs. However, you can download the commercial DVD support via Ubuntu Restricted Extras in the Software Centre. It has Rhythmbox player for music and the Movie Player for video.&lt;br /&gt;&lt;br /&gt;Microsoft’s Windows 7 come preinstalled with Windows Media Player and Media Centre, which take care of your personal files. Further, if your hardware permits, you can also watch live TV on the PC.&lt;br /&gt;&lt;br /&gt;Software and applications&lt;br /&gt;&lt;br /&gt;According to developers, Ubuntu is like Apple’s iPhone and supports vast softwares and applications. Users can have instant access to thousands of free and open-source applications. It comes with free OpenOffice.org 3.1 installed by default as its office productivity suite through which you can create professional documents, spreadsheets and presentations. The suite is compatible with all office apps including MS Office.&lt;br /&gt;&lt;br /&gt;Windows 7 users have to buy Microsoft Office, or they can download OpenOffice and GIMP. While Windows users will have Outlook for their email, Ubuntu comes with Evolution, its emailing and calendaring software.&lt;br /&gt;&lt;br /&gt;Windows 7 comes with Internet Explorer 8 and MSN Windows Live messenger, Ubuntu 9.10 ships with Firefox 3.5 and Empathy multiple protocol IM client. &lt;br /&gt;&lt;br /&gt;Cloud Service&lt;br /&gt;&lt;br /&gt;The new Linux version offers cloud storage to the masses with its Ubuntu One service, where users can store upto 2GB of data for free, but will have to pay for more storage. Ubuntu 9.10 can also take advantage of Amazon's EC2 cloud computing service.&lt;br /&gt;&lt;br /&gt;Microsoft also provides a cloud storage application called Live Mesh that offers 25GB of storage for free, but the service is not integrated with the OS as in Ubuntu.&lt;br /&gt;&lt;br /&gt;Speed and hardware&lt;br /&gt;&lt;br /&gt;In terms of speed, the latest OS of Microsoft is definitely lighter on hardware than its predecessor, Vista and it will run well on older hardware. However, Ubuntu 9.10 also works well on a wide range of hardware.&lt;br /&gt;&lt;br /&gt;Security&lt;br /&gt;&lt;br /&gt;According to various analysts, Linux OSs are more secure than Windows and are not easily infected by bugs and viruses. In Windows 7, Windows Security Center has been renamed to Windows Action Center, which covers both security and &lt;br /&gt;maintenance of the computer.&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;span&gt;article base&lt;/span&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6313095360648414671?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6313095360648414671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6313095360648414671' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6313095360648414671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6313095360648414671'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/windows-7-or-ubuntu-910.html' title='Windows 7 or Ubuntu 9.10'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7608667860410272296</id><published>2009-11-08T22:00:00.000+07:00</published><updated>2009-11-08T22:01:13.948+07:00</updated><title type='text'>How to Register a Domain Name and Upload a Website</title><content type='html'>&lt;span&gt;Many companies offer domain name registration, and if you're a newbie web builder it can become a bit confusing. There are many domain name registrants out there, and you want to make sure that you choose a reputable company. Most of the time, you're going to be okay choosing almost any domain registration company that's well known, such as GoDaddy or Enom.&lt;br /&gt;&lt;br /&gt;How much does it cost?&lt;br /&gt;&lt;br /&gt;Usually prices run $6-$10 per domain name. Any more than that, and I wouldn't shell out extra bucks for a domain name when you can get it for cheaper. Sometimes you can catch nice specials at GoDaddy for domain packages and end up only spending about $2 bucks per domain name.&lt;br /&gt;&lt;br /&gt;What's next?&lt;br /&gt;&lt;br /&gt;After you've purchased your domain name you'll need to make sure you go purchase your hosting so you can have a place for your site files to reside. Only then can you use your domain name to show up on your website.&lt;br /&gt;&lt;br /&gt;If you are with a company like GoDaddy, you can actually purchase both your domain name and hosting with them. This may make the transition seamless for you and the customer service with GoDaddy is great so they will take you through the steps you need to sync up your domain name with your hosting account.&lt;br /&gt;&lt;br /&gt;However, if you choose, for whatever reason, to purchase your domain name elsewhere, then you will need to make sure that your domain name is "pointing to" your hosting server. It's called a "nameserver".&lt;br /&gt;&lt;br /&gt;For example, I have an account with Enom.com where I purchase nearly all of my domain names. But having this domain name alone is no good if it's not pointing to the nameserver of my hosting at GoDaddy so that my websites can show up.&lt;br /&gt;&lt;br /&gt;Here are the steps I would need to take to ensure that my website shows up with my domain name on the web. &lt;br /&gt;&lt;br /&gt;1. First I will need to attain the DNS server settings from my hosting provider. I should ask my hosting provider (in this case, GoDaddy) to tell me what the DNS server settings should be for my domain name. They usually look something like this:&lt;br /&gt;&lt;br /&gt;ns21.domaincentral.com&lt;br /&gt;ns22.domaincentral.com&lt;br /&gt;&lt;br /&gt;2. Next, I should change the two settings to what my hosting provider gives me. I would just log into my domain account and take a look at the DNS server settings to ensure that these match what my hosting company gave me. I have video tutorials available at my website which show you how to do this in depth.&lt;br /&gt;&lt;br /&gt;3. Then, I go ahead and upload my files to the web. I typically use an FTP program for this. One free program is FreeFTP, which can be downloaded from download.com.&lt;br /&gt;&lt;br /&gt;I would just need to make sure my index file is uploaded (this way my home page will show up on the web)...and wait for up to 72 hours for the nameserver to point in the direction of my hosting. Typically this takes about 2 hours or less, but domain companies like to tell you to wait the full 72 hours, just in case. My video tutorials show you how to do this.&lt;br /&gt;&lt;br /&gt;(*The INDEX file is the homepage of your website, which under most circumstances should always be named "index". This ensures that your website home page will show up on the site!)&lt;br /&gt;&lt;br /&gt;Once this is completed, you should see your website appear at your new domain name within a few hours! You're done.&lt;br /&gt;&lt;br /&gt;Now, it's time to enjoy your website and its benefits!&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;span&gt;article base&lt;/span&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7608667860410272296?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7608667860410272296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7608667860410272296' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7608667860410272296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7608667860410272296'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/how-to-register-domain-name-and-upload.html' title='How to Register a Domain Name and Upload a Website'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1148565634383631722</id><published>2009-11-08T21:57:00.001+07:00</published><updated>2009-11-08T22:00:19.793+07:00</updated><title type='text'>Download Free Baby By Me MP3</title><content type='html'>Download Free Baby By Me MP3 | 50 Cent - Baby By Me MP3. Baby By Me is the new hit single by 50 Cent - this article shows you how to download Baby By Me MP3 free to your computer and iPod.&lt;br /&gt;&lt;span&gt;&lt;br /&gt;eMusic.com is similar to iTunes, but allows you to download music at a less expensive price. For a limited time, if you sign up for an account at eMusic you will be able to download 25 MP3s of your choice for free, including Baby By Me. Stop illegally downloading music and risking huge fines - you can now download Baby By Me by 50 Cent and get 25 MP3s of your choice for free.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;p&gt;&lt;span id="fullpost"&gt;Baby By Me is an awesome new single by 50 Cent. The track is climbing up music charts all over the world, including the Billboard Hot 100 and Canadian Hot 100. It is also one of the most popular downloads on iTunes, where users are paying up to $1.29 to download the song. If you click on the link above and sign up at eMusic, you can Download Baby By Me MP3 for free. The Baby By Me Music Video has been viewed millions of times on YouTube. Don't wait - download the Baby By Me MP3 by 50 Cent now. If you're looking for a new ringtone for your cell phone, the Baby By Me Ringtone is the perfect choice. Click on the link below to download the Baby By Me Ringtone by 50 Cent.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span id="fullpost"&gt;Article base&lt;/span&gt;&lt;/p&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1148565634383631722?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1148565634383631722/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1148565634383631722' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1148565634383631722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1148565634383631722'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/download-free-baby-by-me-mp3.html' title='Download Free Baby By Me MP3'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-568289547661713930</id><published>2009-11-08T21:34:00.000+07:00</published><updated>2009-11-08T21:56:10.239+07:00</updated><title type='text'>Buying and Selling Gold Coins</title><content type='html'>&lt;span id="fullpost"&gt;As we know, gold is a valuable asset in the life of every human being. Because over time, the value of the higher gold selling. If you are someone who likes beauty, I think of collecting various types of gold including &lt;a href="http://www.goldcoinsgain.com"&gt;gold coins&lt;/a&gt;, is not impossible if you dare to spend some money to a value that is very valuable. &lt;br /&gt;&lt;br /&gt;for it is a good reference for you fans of the &lt;a href="http://www.goldcoinsgain.com"&gt;gold coin&lt;/a&gt;, &lt;a href="http://www.goldcoinsgain.com/gold-bullion-coins"&gt;gold bullion&lt;/a&gt; or &lt;a href="http://www.goldcoinsgain.com/gold-bullion-coins"&gt;bullion&lt;/a&gt;. You can buy them online with the price variations that you can consider. Gold was not only come from 1 state, but come from various countries around the world. Check here &lt;a href="http://www.goldcoinsgain.com"&gt;gold &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Many drawings and design options to taste you, such as eagles, leaves, daughter. Yellow gold and silver ... all available. Specify your choice and your future.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-568289547661713930?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/568289547661713930/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=568289547661713930' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/568289547661713930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/568289547661713930'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/11/buying-and-selling-gold-coins.html' title='Buying and Selling Gold Coins'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1771805976351033437</id><published>2009-10-03T10:20:00.000+07:00</published><updated>2009-10-03T10:23:07.349+07:00</updated><title type='text'>Chocolates as a Gift Idea for Christmas</title><content type='html'>Nine out of ten people like chocolates, which are how irresistible the universal appeal of chocolate is! &lt;span id="fullpost"&gt;A person irrespective of age fall in love with chocolates at a very tender age and that love affair continues for the rest the life. Chocolates are so popular not just for its unforgettable taste but the magic that is associated with it. The sweetness of chocolates increases when you share it with others. chocolates are the maybe the symbol of love and among an overwhelming majority of people it is considered as the perfect gift item for any season, for any occasion. Sending chocolates are the possibly the best way to express your love for anyone.&lt;br /&gt;&lt;br /&gt;Christmas is one such occasion which offers the opportunity to celebrate love with manifold gifts and assortments. It is an auspicious occasion on this day people gives gifts to each other, but no gift is complete without chocolates, no matter in whatever shape or form. A well designed chocolate gift basket containing chocolates of many varieties such as: dark chocolates, white chocolates, chocolates with nuts, fruits, and almonds, and those with different flavors such as raspberry or caramel makes it an exceptionable Christmas hamper.&lt;br /&gt;&lt;br /&gt;Like any other festival, gifts play an integral part in Christmas in India and Christmas gifts cannot be perfect without the presence of chocolates. All over the world chocolates are considered to be the objective correlative of passion, affection and luxurious delight. In an occasion like Christmas sending chocolates can be a very effective way of conveying the unending love and cordiality.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1771805976351033437?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1771805976351033437/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1771805976351033437' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1771805976351033437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1771805976351033437'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/chocolates-as-gift-idea-for-christmas.html' title='Chocolates as a Gift Idea for Christmas'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8185923492152961439</id><published>2009-10-03T10:19:00.000+07:00</published><updated>2009-10-03T10:20:01.595+07:00</updated><title type='text'>Are you familiar with Chocolates</title><content type='html'>We all love eating chocolates. But we don’t know the basics of chocolates such as where it comes from, how they manufacture it, the types of chocolates etc&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;basically the ingredients of chocolates are same cocoa butter, cocoa, sugar and milk. Hot chocolates are fine powder that could be used as beverage next to milk and sugar. Preparation of chocolates may be by two processes there are handmade chocolates and factory manufactured chocolates.&lt;br /&gt;&lt;br /&gt;Chocolate Manufacturing process: there are about two forms of process in which the bitter cocoa solids are treated and in the other process the cocoa butter is treated with baking soda. The procedure known as tempering and conching are applied to create the soft chocolates.&lt;br /&gt;Types of Chocolates: There are three kinds of chocolates, namely white chocolates, plain dark chocolates, milk chocolates. All these chocolates have cocoa butter, coca solids, vanilla emulsifiers and the proportion of the combination may vary giving difference in finished product.&lt;br /&gt;&lt;br /&gt;Hot chocolates are given as fine powder and hot water is added and stimulated brisk with other ingredients like spices they make a nourishing and unique beverage. A spice added to hot chocolates includes nutmeg cinnamon, ginger, and cloves. Hot chocolates used from tinned cans, different recipes could be prepared by adding sugar milk and cream. Special occasions like Christmas, diwali could offer an opportunity for innovating new recipes. One such famous recipe consists of the ingredients like egg, caster sugar, butter and flour, Flour is mixed with butter, and sugar. Then beaten eggs are added and this mixture is baked in the oven. Then it is cooled while pouring them in Tupper ware containers and sheet of icing sugar and hot chocolate powder are added in successive layers.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8185923492152961439?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8185923492152961439/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8185923492152961439' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8185923492152961439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8185923492152961439'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/are-you-familiar-with-chocolates.html' title='Are you familiar with Chocolates'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3125019022054415118</id><published>2009-10-03T10:17:00.001+07:00</published><updated>2009-10-03T10:18:39.923+07:00</updated><title type='text'>How to make Chocolate</title><content type='html'>Many think that making chocolate is a time consuming and difficult process. With careful research we have prepared the easiest recipe to make the daunting task easy for you. &lt;span id="fullpost"&gt;You need to begin with getting cocoa pods from which we can get cocoa beans. These pods have to be crushed and the pulp surrounding it needs to be extracted. This pulp has to be then fermented in a natural way for about six days. The fermentation can be done in boxes or in open heaps after the beans have been dried.&lt;br /&gt;&lt;br /&gt;The fermentation can be done by artificial means but the quality is affected. The artificial methods are mainly used while making chocolates in bulk. The beans are then graded and roasted thereafter.&lt;br /&gt;&lt;br /&gt;The time that the beans should be roasted for depends on the type and the size of the beans. The roasting affects the flavour of the chocolate that will be made. After crushing the beans lightly, the kernel or the nib is separated from the shell. The husk is then is discarded after being separated.&lt;br /&gt;&lt;br /&gt;Many manufacturers at this stage add the nib through an alkaline process to enhance the flavour and the colour of the chocolate which is not done by purists. These purists like to make the finest chocolates without this alkalisation and leave the colour and the flavour on the quality of the beans and its natural processing.&lt;br /&gt;&lt;br /&gt;The fat content in these nibs or as it called cocoa butter is very high. The nibs are milled finely and liquefied in the heat of the milling process to make cocoa liquor. After this the cocoa liquor is allowed to cool and solidify.&lt;br /&gt;&lt;br /&gt;Some of the cocoa butter is reserved if the end product is chocolate.&lt;br /&gt;&lt;br /&gt;The other part of the liquor is then pressed to make cocoa butter. The retained liquor is then blended with chocolate butter and other required ingredients to make the final product we all wanted… Chocolate. So it is not that difficult to make chocolates- a sin we all love to commit.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3125019022054415118?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3125019022054415118/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3125019022054415118' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3125019022054415118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3125019022054415118'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/how-to-make-chocolate.html' title='How to make Chocolate'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-2166252292092697045</id><published>2009-10-01T07:43:00.002+07:00</published><updated>2009-10-01T07:44:16.424+07:00</updated><title type='text'>Wine Getting Kits</title><content type='html'>Wine getting Kits:Wine, along with beer, is a drink that has subsisting with man as farther back as chronicle goes and went on on from generation to generation in the same manner that the stories and legends of the medieval. &lt;span id="fullpost"&gt;Wine is the drink that toasts to meaningful issues in lifetime and that it is a vital in such functions as birthday, anniversaries, and other jubilations that merit revel.&lt;br /&gt;&lt;br /&gt;Thorough work of Wine having&lt;br /&gt;&lt;br /&gt;Wine making is a very precise operation that needs too-careful notice and making secure that the correct constituents and their quantity is accompanied. The operation is best-known as vinification. It begins with picking out the appropriate variety of grapes that is suitable for the use, taking into considerations ingredients as maturity, juice content, and taste. The select of wine that will be evolved is virtually insured solely by the sort of grapes utilized.&lt;br /&gt;&lt;br /&gt;more cut-price Alternative to costly Wines&lt;br /&gt;&lt;br /&gt;Though very classless, some wines are very overpriced - a ground that limits backwards any likely vendee of the drink, descending rather for commoner drinks such as beer. Even So, this course may soon be retracted with the innovation to the market of wine having kits. The entrance of wine having kits has perfected the drinking penchants of man. People determined wine to be a drink that is usually the reservation of the selective ones. Today they acknowledge that even average souls can enjoy this luxurious drink with wine having kits.&lt;br /&gt;&lt;br /&gt;Wine having kits has rightfully transformed the polish of some. Nowadays, everyone can toast to any affair that deserves festivities. During graduations, birthdays, weddings, anniversaries, the birth of a newborn, as a symbol for friendly relationship accords, when nations sign accords, wine is required to be there, thanks for the most part to the availability of wine making kits.&lt;br /&gt;&lt;br /&gt;Providing Business Opportunity&lt;br /&gt;&lt;br /&gt;One resultant gain of the proliferation of wine making kits is that kinsfolks can Nowadays afford their individual commercial enterprises, which offer home-made wines as their key production. In tough economic times such as the present, wine establishing kits have aided households to surge over the economically horrible times while aiding the localized economic system continue filled, holding it a boost.&lt;br /&gt;&lt;br /&gt;In most illustrates, the locally grown wine using wine establishing kits attends as a window to the greater civilization of the vicinity. Holidaymakers who are visiting the locale for the first time normally take their hint of what the place has to offer them through the productions serviced by the local pub. When wine getting kits are used by the local pub, everyone is afforded opportunity to try out with their treasured taste sensation, discovering their covered endowment for hatching wines that befit to their taste sensation. In such a situation, they can flaunt their mixing sciences and garner from it.&lt;br /&gt;&lt;br /&gt;Get Wine having Kits on the Internet&lt;br /&gt;&lt;br /&gt;For the advisable deals in wine establishing kits to patronize your family business or to devise one for family assemblies or to proffer to friends, visit The Grape and Granary. It is the best place for select kits that will give you your money's worth.&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-2166252292092697045?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/2166252292092697045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=2166252292092697045' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2166252292092697045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2166252292092697045'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/wine-getting-kits.html' title='Wine Getting Kits'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-299456569539432908</id><published>2009-10-01T07:43:00.001+07:00</published><updated>2009-10-01T07:43:38.720+07:00</updated><title type='text'>Essentials of Becoming a Chef</title><content type='html'>Essentials of Becoming a Chef&lt;br /&gt;&lt;br /&gt;If you are interested in becoming a chef or a cooking professional, here is a list of the essentials of professional cooking.&lt;span id="fullpost"&gt;&lt;br /&gt;To make it as one of the worlds known professional chefs of the culinary arts field, you must first have a passion for food. Acquiring recognition will come, through your cooking recipes, education and hands-on experience. A college education or experience at top restaurants could make a world of difference between getting a good job, and getting a great job. Follow these essentials of becoming a chef and you are sure to kickstart your career in the right direction!&lt;br /&gt;&lt;br /&gt;What’s it take in becoming a chef?&lt;br /&gt;Professional chefs are clean, organized and work in teams. Chefs must be capable in handling stressful situation, and the stamina to support each situation. Being adaptable and thinking quickly on your feet—like deciding what to do when your signature dish doesn’t turn up on time&lt;br /&gt;So, ‘if you can’t stand the heat, then get out of the kitchen’. But if you can, the rush you’ll feel from cooking meals, and having people enjoy may just what you’ve been looking for.&lt;br /&gt;&lt;br /&gt;Having the passion&lt;br /&gt;Having the passion for cooking recipes is not enough. It’s imperative to express your enthusiasm through your cooking techniques as well.&lt;br /&gt;You can chat up about food as enthusiastically as you want; talking about your cooking techniques and what becoming a professional chef means to you and what your special unique cooking ideas would be if you had your VERY OWN cooking show. Just make sure you can back up everything thing you say through your every dish you cook!&lt;br /&gt;&lt;br /&gt;Getting started by Cooking Meals&lt;br /&gt;Work experience in the kitchen as an assistant or just for occasional evenings and weekends helps. It helps to see chefs at work and get a feel for the environment other professional chefs’ work in. This will also bring to your attention and may be the deciding factor of becoming a chef is really for you.&lt;br /&gt;There is no specific ‘cooking recipe’ for trainee chefs; it’s not a simple math equation where you’re guaranteed an answer every time. Before handling food it’s important to get your Basic Food Hygiene Certificate first. And if you really want to reach the next cooking level like star Rachel Ray or Paula Dean, you should try working in top restaurants as soon as possible. The competition is rough but if you have motivation and commitment, you can reach that goal!&lt;br /&gt;&lt;br /&gt;Basic Cooking Ingredients&lt;br /&gt;If you're planning a career as a professional chef, it's good to know the basic structure of a kitchen. Most professional chef kitchens are very hierarchical; structure may change, of course, but only according to how many people a particular restaurant serves and how large (or small) the kitchen staff is. Below are some common kitchen terms that you should be familiar with.&lt;br /&gt;&lt;br /&gt;• Aides: often trainees. This is usually the first port of call for those new to working in professional kitchens&lt;br /&gt;• Commis Chef: the first rung of the ladder for newly trained chefs. The commis will usually work under a chef de partie, learning basics such as vegetable preparation.&lt;br /&gt;• Chef de Partie: responsible for running sections of the kitchen. The chef de partie will make sure the food goes out during service and will also cook. All the commis chefs will be expected to help the chef de partie during service.&lt;br /&gt;• Sous Chefs: essentially the head chef's right-hand man. The sous chef will fulfill any role the head chef asks him or her to do in their absence.&lt;br /&gt;• Head Chef/Chef de cuisine: the boss. Will plan menus, hire and fire staff and deal with suppliers and manage costs and budgets. Depending on their profile and other commitments, the head chef will often leave much of the day-to-day work to the sous.&lt;br /&gt;• Executive Chef: larger establishments such as hotels will have an executive chef. This person may have much the same responsibilities as the head chef of a restaurant but on a larger scale. They may be responsible for planning the menu and setting the agenda for the style of the cuisine served, for example.&lt;br /&gt;&lt;br /&gt;Chef Training and Qualifications&lt;br /&gt;If you are 16 years of age, or older, you are able to apply for a ‘Modern Apprenticeship’. Here you will be able to get practical chef training along with experience learning from other professional chefs. Once you get a Level 3 National Vocational Qualification (NVQ), after about 3 years of work.&lt;br /&gt;Another way is you can study full-time at a culinary college or chef training school. There are a number of City &amp; Guilds chef qualifications at varying levels, aimed at those who want to work as professional chefs and other food outlets.&lt;br /&gt;&lt;br /&gt;If you check your local careers service, they will have more detailed information about finding jobs and courses in food preparation. Here are some organizations that maybe help. (But additional research is advised)&lt;br /&gt;• City &amp; Guilds&lt;br /&gt;• The Hospitality Training Foundation&lt;br /&gt;• The Learning and Skills Council&lt;br /&gt;• There are several websites that make useful starting points for finding out more about Modern Apprenticeships. Scottish Enterprise&lt;br /&gt;• Modern Apprenticeships in Scotland&lt;br /&gt;• ELWa has information on Modern Apprenticeships in Wales&lt;br /&gt;• In Northern Ireland, the Department for Employment &amp; Learning has information on Modern Apprenticeships&lt;br /&gt;• The NVQ website has information on the National Vocational Qualification (NVQ) in England.&lt;br /&gt;• The Scottish Qualifications Agency has information on the Scottish Vocational Qualification (SVQ).&lt;br /&gt;• Springboard UK offers careers advice, events and a college finder for hospitality jobs.&lt;br /&gt;• The Vegetarian Society has details of the Cordon Vert Diploma for meat-free cookery.&lt;br /&gt;&lt;br /&gt;Make sure to check out my other blogs and articles for more information! Comment and leave feedback at http://www.talenttrove.com/SJ2009&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-299456569539432908?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/299456569539432908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=299456569539432908' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/299456569539432908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/299456569539432908'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/essentials-of-becoming-chef.html' title='Essentials of Becoming a Chef'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5341157674345768084</id><published>2009-10-01T07:42:00.001+07:00</published><updated>2009-10-01T07:42:58.695+07:00</updated><title type='text'>How to Pick and Cook Popular Steak Cuts</title><content type='html'>Many of us have trouble determining which steak is the right one for you, especially if we mostly see steak on our plate in a restaurant. &lt;span id="fullpost"&gt;This can make it seem pretty intimidating for those of us who would like to start cooking our own steaks at home. Let us take a look at some of the steaks we can buy, and the best way to prepare them.&lt;br /&gt;&lt;br /&gt;Rib Eye - A good cut for beginners and popular all round choice in restaurants, this fatty steak is flavorful and juicy, and works well in most cooking situations, whether broiled, grilled, or pan-fried.&lt;br /&gt;&lt;br /&gt;New York Strip - A tender, versatile cut that has a reasonably good level of flavor, this steak grills, or pan cooks well, but do not bother broiling it. Trim fat only after cooking to preserve the greatest amount of flavor.&lt;br /&gt;&lt;br /&gt;Tenderloin - Steaks from the tenderloin are among the most expensive cuts available, but are lean and extremely tender, due to the limited use these muscles receive. The low fat of this steak causes many people to wrap it in bacon before cooking or sear it in butter. High in price, tenderloin is usually a choice for important occasions.&lt;br /&gt;&lt;br /&gt;T-Bone - We have all heard of the t-bone, a combination tenderloin and New York Strip. Porterhouse steaks are a kind of large, tender t-bone steak that is cut further up the loin. They can be pretty tricky to cook, since the bone makes it hard to cook evenly throughout. This is not a steak for those who prefer their meat well done, and it does not sear or pan fry well. Try broiling or grilling a t-bone for best results.&lt;br /&gt;&lt;br /&gt;Flank Steak - This long thin cup of meat is traditionally used for making London Broil. Many people like it during grilling season, as it is a good choice for large groups. This steak is more flavorful but tougher than the above steaks, and should be marinated, grilled or broiled whole, and sliced across the grain on the diagonal.&lt;br /&gt;&lt;br /&gt;Skirt Steak - A lot like a flank steak, this is a piece of meat that can be cooked a number of different ways. Many choose a pan, but cooking steak on a grill works well here, too. Use this kind of steak in traditional fajitas and have a great Mexican or Tex-Mex themed cookout.&lt;br /&gt;&lt;br /&gt;Top Sirloin - This popular steak is affordable, and more tender than flank and skirt steaks. It is tougher than the fanciest cuts, however, and is very lean. Pound and marinate it for cooking on the grill, or use it in kebabs.&lt;br /&gt;&lt;br /&gt;Now that you have a better idea of the many different cuts of steak and their various cooking methods, you will be better informed the next time you are shopping for a good steak for dinner. Picking great steaks does not have to be difficult if you keep the information in this article in mind when making your decision. Once you have some experience at this, it becomes almost second nature and you will be amazed at the difference in your guest and family's reaction to the steak choice of old.&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5341157674345768084?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5341157674345768084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5341157674345768084' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5341157674345768084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5341157674345768084'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/how-to-pick-and-cook-popular-steak-cuts.html' title='How to Pick and Cook Popular Steak Cuts'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6508720725922553543</id><published>2009-10-01T07:41:00.000+07:00</published><updated>2009-10-01T07:42:07.551+07:00</updated><title type='text'>Slim Chews</title><content type='html'>Are you still feeling so hopeless in finding ways to decrease appetite? Because you are gaining weight all over again despite the diet you had before. &lt;span id="fullpost"&gt;Just don't lose hope, be positive to the fact that in every problem there is always a solution to it. So here are some of the helpful ways to decrease appetite that could help you maintain your weight and look good.&lt;br /&gt;&lt;br /&gt;Click Here For Slim Chews Limited Free Trial!&lt;br /&gt;&lt;br /&gt;Eat healthy, well balanced diet with fresh fruits and vegetables. Eat fruits and vegetables that are high in fiber and antioxidant which is good to your health. Also be sure to eat slowly, because this is one way to decrease appetite. Make it a habit to eat smaller but frequent meals like five small meals through out the day. In this way, your body will release slower energy because larger meals will surely raise your energy levels quickly. One important thing to remember is never starve you because sometimes people tend to eat more after starving themselves.&lt;br /&gt;&lt;br /&gt;Always drink enough water and more juices. But one good way to decrease appetite is to drink one full glass of water before every meal, to maintain a fuller stomach. Some overweight people find it helpful to control their appetite in order to lose weight. You can also try to drink more broth or soup before each meal to have a fuller stomach. Because drinking plenty of water can help cleanse our colon and maintain a healthy digestive system.&lt;br /&gt;&lt;br /&gt;Take enough sleep and rest and maintain a stress free lifestyle. Having a good night sleep is so essential in everybody's health. Lack of sleep might stimulate appetite and increase our weight.&lt;br /&gt;&lt;br /&gt;You must be disciplined to have adequate sleep and rest in order to maintain healthy body and mind. Also make sure to maintain your good mood, because in doing so, you will have lesser appetite. One simple explanation is, why choose to be miserable when you can be happy? Good luck!&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6508720725922553543?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6508720725922553543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6508720725922553543' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6508720725922553543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6508720725922553543'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/slim-chews.html' title='Slim Chews'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7199314934767607203</id><published>2009-10-01T07:40:00.000+07:00</published><updated>2009-10-01T07:41:17.934+07:00</updated><title type='text'>Slim Chews Free Trial</title><content type='html'>Have you been trying to research a lot of things about the best products that can help you lose weight and become healthy? &lt;span id="fullpost"&gt;However, you feel disappointed because you feel that you have been wasting a lot of time and money to tons of useless weight loss products that seem to be ineffective? You can put an end to all of your worries because Slim Chews is here to help you out. It's an excellent dietary supplement that offers hundreds of benefits that you will definitely love.&lt;br /&gt;&lt;br /&gt;Click Here For Slim Chews Limited Free Trial!&lt;br /&gt;&lt;br /&gt;Slim Chews is a dietary supplement that will help you control overeating, lose weight, burn fats, boost your energy level and will absolutely make you feel much better about yourself. You will be thrilled with the amazing results that you will get in just a few weeks of usage of this dietary supplement because all of the ingredients that are included in it are all effective and guaranteed to give you proven results in just a short span of time.&lt;br /&gt;&lt;br /&gt;Another great thing about this dietary supplement is that it was created and scientifically tested by the teams of physicians and dieticians. They have gone through years of research to make sure that all of the ingredients are natural and safe to use for everybody. They have made sure that all the ingredients will surely give you the results that you indeed deserve.&lt;br /&gt;&lt;br /&gt;A lot of people who were once worried about their weight and have found Slim Chews have been so thankful and amazed with all the excellent results that has been brought by the dietary supplement. They are now healthier than ever and they are very much alive because it really helped them increase their energy levels.&lt;br /&gt;&lt;br /&gt;So if you would want a big change to take place in your life, grab Slim Chews now and you will be forever happy with the things that it will bring to you. Don't miss your chance to become healthy and feel much better about yourself. Grab one today and be happy!&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7199314934767607203?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7199314934767607203/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7199314934767607203' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7199314934767607203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7199314934767607203'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/slim-chews-free-trial.html' title='Slim Chews Free Trial'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7261264514576315649</id><published>2009-10-01T07:39:00.001+07:00</published><updated>2009-10-01T07:39:55.154+07:00</updated><title type='text'>Frozen Foods in the United States</title><content type='html'>Frozen Foods in the United States report ( http://www.bharatbook.com/Market-Research-Reports/Frozen-Foods-in-the-US-2nd-Edition.html ) examines the U.S. market for &lt;span id="fullpost"&gt;frozen foods and beverages sold to consumers through the entire retail spectrum, focusing primarily on savory meal-type items and meal components. Following a comprehensive “Market Overview” chapter, separate chapters are devoted to the Center Plate, vegetables/Appetizers/Snacks/Sides, and Breakfast Foods classifications—each of which focuses on high-growth product categories and market trends and opportunities. The report provides extensive retail sales breakouts, past and future, along with a thorough examination of market drivers, the competitive situation, marketer and brand shares, marketing trends and consumer trends. Special features include extensive data presented in easy-to-read and practical charts, tables and graphs. The report also covers topics including organic and “green” appeals, competition from fresh meal solutions, shifts in the retail landscape and global new product trends.&lt;br /&gt;&lt;br /&gt;To stretch their food dollars, cash-strapped consumers have been reining in their spending and changing the way they shop. Many are trading down—going to restaurants less often for dinner, reconsidering which products really are necessities, and switching to brands and product types with higher perceived value. The good news for the frozen foods industry is that consumers appear to be cutting back on away-from-home meal purchases and buying more convenient frozen items to eat at home or to ‘brown bag” to work for lunch. Even as the nation begins to pull out of recession in late 2009 or early 2010 frozen foods will continue to be buoyed by new convenience- and health-targeted introductions, with sales forecast to grow 25% between 2008 and 2013 to reach $64.8 billion. The report extensively documents ongoing and emerging product trends, using data from Datamonitor’s Product Launch Analytics tracking service to quantify and categorize new product introductions. Via Information Resources, Inc.’s InfoScan Review data for mass-market channels, the report tracks sales and marketer/brand shares across five categories (Dinners/Entrees, Pizza, Vegetables, Appetizers/Snacks, and Breakfast Foods), while relying on SPINSscan data to document sales and brand shares through natural supermarkets.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;To know more and to buy a copy of your report feel free to visit : http://www.bharatbook.com/Market-Research-Reports/Frozen-Foods-in-the-US-2nd-Edition.html&lt;br /&gt;&lt;br /&gt;Or&lt;br /&gt;&lt;br /&gt;Contact us at :&lt;br /&gt;&lt;br /&gt;Bharat Book Bureau&lt;br /&gt;Tel: +91 22 27578668&lt;br /&gt;Fax: +91 22 27579131&lt;br /&gt;Email: info@bharatbook.com&lt;br /&gt;Website: www.bharatbook.com&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7261264514576315649?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7261264514576315649/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7261264514576315649' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7261264514576315649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7261264514576315649'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/frozen-foods-in-united-states.html' title='Frozen Foods in the United States'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-2040739528222358127</id><published>2009-10-01T07:38:00.000+07:00</published><updated>2009-10-01T07:39:16.525+07:00</updated><title type='text'>Fruit/Vegetable Juice in Saudi Arabia</title><content type='html'>It's Fruit/Vegetable Juice in Saudi Arabia report offers a comprehensive guide to the size and shape of the market at a national level. &lt;span id="fullpost"&gt;It provides the latest retail sales data (2002-2007), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution, packaging or pricing issues. Forecasts to 2012 illustrate how the market is set to change. (  http://www.bharatbook.com/Market-Research-Reports/Fruit-Vegetable-Juice-in-Saudi-Arabia.html )&lt;br /&gt;&lt;br /&gt;Product coverage includes: 100% juice, nectars, juice drinks, fruit flavoured drinks&lt;br /&gt;&lt;br /&gt;Data coverage: market sizes (historic and forecasts), company shares and brand shares&lt;br /&gt;&lt;br /&gt;Why buy this report?&lt;br /&gt;* Get a detailed picture of the fruit/vegetable juice industry&lt;br /&gt;* Pinpoint growth sectors and identify factors driving change&lt;br /&gt;* Understand the competitive environment, the market’s major players and leading brands&lt;br /&gt;* Use five-year forecasts to assess how the market is predicted to develop&lt;br /&gt;&lt;br /&gt;It has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilniuis and Dubai and a network of over 600 analysts worldwide, It has a unique capability to develop reliable information resources to help drive informed strategic planning.&lt;br /&gt;&lt;br /&gt;Key chapters of the report :&lt;br /&gt;&lt;br /&gt;SOFT DRINKS IN SAUDI ARABIA : MARKET INSIGHT&lt;br /&gt;&lt;br /&gt;EXECUTIVE SUMMARY&lt;br /&gt;&lt;br /&gt;Significant growth in the soft drinks market as a whole&lt;br /&gt;&lt;br /&gt;Health concerns boost sales of bottled water, fruit/vegetable juice and low calorie options&lt;br /&gt;&lt;br /&gt;Escalating competition in the market&lt;br /&gt;&lt;br /&gt;Off-trade channel registers higher sales&lt;br /&gt;&lt;br /&gt;Expectations for soft drinks market are high&lt;br /&gt;&lt;br /&gt;KEY TRENDS AND DEVELOPMENTS&lt;br /&gt;&lt;br /&gt;Continuous growth&lt;br /&gt;&lt;br /&gt;Health-consciousness boosts sales of soft drinks&lt;br /&gt;&lt;br /&gt;Sales impacted by demographic factors&lt;br /&gt;&lt;br /&gt;Growing demand in the off-trade channel&lt;br /&gt;&lt;br /&gt;Innovation and new products are key success factors&lt;br /&gt;&lt;br /&gt;MARKET DATA&lt;br /&gt;&lt;br /&gt;Contact us at :&lt;br /&gt;&lt;br /&gt;Bharat Book Bureau&lt;br /&gt;Tel: +91 22 27578668&lt;br /&gt;Fax: +91 22 27579131&lt;br /&gt;Email: info@bharatbook.com&lt;br /&gt;Website: www.bharatbook.com&lt;br /&gt;Blog: http://bharatbookresearch.blogspot.com&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-2040739528222358127?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/2040739528222358127/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=2040739528222358127' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2040739528222358127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2040739528222358127'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/fruitvegetable-juice-in-saudi-arabia.html' title='Fruit/Vegetable Juice in Saudi Arabia'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3389686700069275787</id><published>2009-10-01T07:37:00.000+07:00</published><updated>2009-10-01T07:38:21.750+07:00</updated><title type='text'>Going Far with Candy Bars</title><content type='html'>One of the most scrumptious retro sweets varieties are undoubtedly candy bars.  Although these yummies have been around for quite a long time, they actually started out as chocolate drinks.  &lt;span id="fullpost"&gt;The first chocolate bars were made of bittersweet chocolate.  In 1875, milk was added to the confection by Henry Nestle, who produced evaporated milk, and Daniel Peter who made pure chocolates.  The two experimented by mixing chocolate with milk and today, this experiment is more than appreciated with nearly all people loving their chocolate with the neutralizing creaminess of milk.&lt;br /&gt;&lt;br /&gt;If you're one of those who just can't quiet their cravings for those old-fashioned sweets, it's interesting to know how you've probably ended up that way for candy bars.  During World War 1, great amounts of these chocolates were distributed to soldiers in order to give them the energy they needed. Chocolate manufacturers, of course, stood to benefit from this.  More and more of their products were  bought and they had the opportunity make their business grow.  By the end of the war, at least 40,000 different brands of candy bars appeared and this contributed much to the candy bar-loving culture present all over the world today.  &lt;br /&gt;&lt;br /&gt;If you're particularly crazy about traditional sweets , you need not miss them anymore because now, they're so back.  Assorted Mojos, Banana and Custard Nougat, Banana and Custard Nougat, Black Jacks, Black Jacks, Caramac, Curly Wurly, Fruit Salad, Frys Chocolate Cream, Frys Orange Cream,  &lt;br /&gt;Frys Peppermint Cream, Frys Peppermint Cream, and Giant Refreshers are just some of the names that made our eyes pop and our mouths drool when we were those sneaky little customers at the local candy shop.&lt;br /&gt;&lt;br /&gt;Today, we can still have those old-fashioned sweets just by finding a wholesale retro sweets shop online. If you're worried about not finding the exact candy bar you have in mind, don't be because there's probably very little chance that would happen.  Wholesalers have such wide varieties of these beloved treats and their stocks aren't anywhere near gone.  In fact, once you visit a shop's website, you'll be overwhelmed by how much they're actually selling. Even as a kid, you probably didn't know there were this many candies you could have!  Yes, there were and there still are tons of choices!.  &lt;br /&gt;&lt;br /&gt;What's good is you might even be inspired to open your own retail candy shop.  When you buy in bulk, there's a lot of room for savings and that's how you can make money by selling these traditional sweets. There's no question about their marketability.  In fact, right now, they're selling like hotcakes!  This is probably because the kids who were once crazy about them are now adults longing to reignite their love affairs with these nostalgic sweets.  And there's absolutely nothing wrong with that.  Everybody needs a journey to the past once in a while and these retro sweets surely provide the fastest vehicles.&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3389686700069275787?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3389686700069275787/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3389686700069275787' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3389686700069275787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3389686700069275787'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/going-far-with-candy-bars.html' title='Going Far with Candy Bars'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8360976502144662454</id><published>2009-10-01T07:36:00.000+07:00</published><updated>2009-10-01T07:37:33.468+07:00</updated><title type='text'>Apple Drink Vinegar</title><content type='html'>Cider acetum in your salad is good for your upbeat and appeals to the taste buds too! Find out the upbeat benefits of apple drink vinegar. &lt;span id="fullpost"&gt;Is apple drink acetum trenchant against coefficient loss? Apple drink vinegar Apple drink acetum is embattled by a two-stage fermentation process. In the first stage, the uncolored sugars contained within the apple drink are converted into alcohol by yeast. Apple drink acetum is used as a preservative and in some a recipe. Apple drink acetum diet Use of apple drink acetum for coefficient expiration crapper be derived to ancient Egyptians. It was believed that apple drink acetum propelled the body metastasis to burn fruitful faster. Its cholesterol reaction properties might be the secret behind its ability to burn fruitful too. The combination of acetic acetum and fruit pectin may be trenchant in coefficient loss. While proponents of the apple drink acetum fasting verify that a few teaspoons of apple acetum before a meal crapper support you drop weight, others call it a fad diet. There is no scientific evidence showing that apple drink acetum crapper assistance in coefficient loss. Followers of the apple drink acetum fasting verify that it is trenchant against coefficient expiration when complemented by a sensible fasting and exercise program. Apple drink acetum fasting involves consumption of 2-3 teaspoons of apple acetum before every meal. It may be arduous at first due to the strong acidic nature of the vinegar. Health goodness of apple drink vinegar Apple drink acetum is used to detoxify various meat in the body together with the murder stream. It aids in murder oxidization thereby keeping it from becoming thick. The upbeat benefits of apple drink acetum extend to healing wounds and skin lesions. Poultices of drink acetum crapper be applied to a stubborn unstoppered wound. Apple drink acetum also promotes digestion and neutralizes any toxic center taken into the body. Regular intake of drink acetum and honey is said to provide relief to those pain from arthritis and agonized joints. Consumption of about 2 teaspoons of apple drink acetum in a glass of liquid crapper restore uncolored action properties of blood. Apple drink acetum benefits those pain from ear discharge and eczema. Apple drink acetum is said to have miraculous effects on those pain from material expiration by taking tending of tissue salt deficiency. Apple drink acetum has a multipotent cater of potassium that crapper support in remedying set decay and splitting of fingernails. Due to the eliminative nature of drink vinegar, the kidneys and bladder crapper goodness from consumption of digit teaspoons of drink acetum in a glass of liquid about 5 times a day. Apple Cider Vinegar offers upbeat benefits against food poisoning and digestive upsets. It is also trenchant for urinary tract infections and lowering high murder pressure. Such were the sanative properties of drink acetum that it was lauded as a wonder healer by Hippocrates. In fact acetum has been used to aid ailments for thousands of years, from ancient Babylonians to Samurai warriors and army soldiers. Organic apple drink vinegar Organic apple drink acetum is prefabricated from fresh and organically grown apples that are allowed to mature in wooden barrels. A web-like center is detected once the fermentation takes place. This 'mother' is used to hasten fermentation of other barrels of apple vinegar. Organic apple drink acetum is rich with potassium and metal and enzymes. It is a uncolored stimulant for aliveness by supplying amino acids, minerals and vitamins and propionic acid.&lt;br /&gt;&lt;br /&gt;Cider acetum in your salad is good for your upbeat and appeals to the taste buds too! Find out the upbeat benefits of apple drink vinegar. Is apple drink acetum trenchant against coefficient loss?&lt;br /&gt;&lt;br /&gt;Apple drink vinegar&lt;br /&gt;&lt;br /&gt;Apple drink acetum is embattled by a two-stage fermentation process. In the first stage, the uncolored sugars contained within the apple drink are converted into alcohol by yeast. Apple drink acetum is used as a preservative and in some a recipe.&lt;br /&gt;&lt;br /&gt;Apple drink acetum diet&lt;br /&gt;&lt;br /&gt;Use of apple drink acetum for coefficient expiration crapper be derived to ancient Egyptians. It was believed that apple drink acetum propelled the body metastasis to burn fruitful faster. Its cholesterol reaction properties might be the secret behind its ability to burn fruitful too. The combination of acetic acetum and fruit pectin may be trenchant in coefficient loss. While proponents of the apple drink acetum fasting verify that a few teaspoons of apple acetum before a meal crapper support you drop weight, others call it a fad diet.&lt;br /&gt;&lt;br /&gt;There is no scientific evidence showing that apple drink acetum crapper assistance in coefficient loss. Followers of the apple drink acetum fasting verify that it is trenchant against coefficient expiration when complemented by a sensible fasting and exercise program. Apple drink acetum fasting involves consumption of 2-3 teaspoons of apple acetum before every meal. It may be arduous at first due to the strong acidic nature of the vinegar.&lt;br /&gt; &lt;br /&gt;Health goodness of apple drink vinegar&lt;br /&gt; &lt;br /&gt;Apple drink acetum is used to detoxify various meat in the body together with the murder stream. It aids in murder oxidization thereby keeping it from becoming thick. The upbeat benefits of apple drink acetum extend to healing wounds and skin lesions. Poultices of drink acetum crapper be applied to a stubborn unstoppered wound.&lt;br /&gt; &lt;br /&gt;Apple drink acetum also promotes digestion and neutralizes any toxic center taken into the body. Regular intake of drink acetum and honey is said to provide relief to those pain from arthritis and agonized joints. Consumption of about 2 teaspoons of apple drink acetum in a glass of liquid crapper restore uncolored action properties of blood.&lt;br /&gt;&lt;br /&gt;Apple drink acetum benefits those pain from ear discharge and eczema. Apple drink acetum is said to have miraculous effects on those pain from material expiration by taking tending of tissue salt deficiency. Apple drink acetum has a multipotent cater of potassium that crapper support in remedying set decay and splitting of fingernails.&lt;br /&gt;&lt;br /&gt;Due to the eliminative nature of drink vinegar, the kidneys and bladder crapper goodness from consumption of digit teaspoons of drink acetum in a glass of liquid about 5 times a day. Apple Cider Vinegar offers upbeat benefits against food poisoning and digestive upsets. It is also trenchant for urinary tract infections and lowering high murder pressure.&lt;br /&gt;&lt;br /&gt;Such were the sanative properties of drink acetum that it was lauded as a wonder healer by Hippocrates. In fact acetum has been used to aid ailments for thousands of years, from ancient Babylonians to Samurai warriors and army soldiers.&lt;br /&gt;&lt;br /&gt;Organic apple drink vinegar&lt;br /&gt;&lt;br /&gt;Organic apple drink acetum is prefabricated from fresh and organically grown apples that are allowed to mature in wooden barrels. A web-like center is detected once the fermentation takes place. This 'mother' is used to hasten fermentation of other barrels of apple vinegar.&lt;br /&gt;&lt;br /&gt;Organic apple drink acetum is rich with potassium and metal and enzymes. It is a uncolored stimulant for aliveness by supplying amino acids, minerals and vitamins and propionic acid.&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8360976502144662454?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8360976502144662454/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8360976502144662454' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8360976502144662454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8360976502144662454'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/apple-drink-vinegar.html' title='Apple Drink Vinegar'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1076116925097474415</id><published>2009-10-01T07:34:00.000+07:00</published><updated>2009-10-01T07:36:06.488+07:00</updated><title type='text'>Soul Food Recipes</title><content type='html'>Soul food recipes continue to get healthier. Find out what's behind the growing craze and see how you can benefit from it right now.&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;soul food recipes, southern food, southern cooking, soul food restaurants&lt;br /&gt;&lt;br /&gt;Soul Food Recipes: Why Soul Food Gets Healthier&lt;br /&gt;&lt;br /&gt;Soul food recipes have turned from health danger to healthier dining, thanks to better ingredients and updated cooking techniques. The tasty southern meals your grandmother or great-grandmother fixed with love and caring may bring back fond memories, but they may have been the best for your health. The comfort southern food has traditionally brought is legendary. But a high price has been paid by those who were tempted to over indulge. For example, obesity, high blood pressure, diabetes, and other ailments related to diet.&lt;br /&gt;&lt;br /&gt;Many soul food recipes have traditionally included high amounts of fats, salt and other artery clogging ingredients. For example, fat-back, ham hocks, butter were staples in most southern cooking of the past. In addition to the unhealthy ingredients, most of the cooking techniques have proven to cause a loss of valuable vitamins and nutrients in the cooking process.&lt;br /&gt;&lt;br /&gt;In response to the growing demand for healthier alternatives, the recipes continue to adjust to a more health conscious consumer. The changes have worked to revitalize the popularity of southern food to the masses again. Medical professions have taken notice of these changes and give them a thumbs up in most cases as long as their not over consumed and a proper program of exercise is taken up.&lt;br /&gt;&lt;br /&gt;The new changes for soul food recipes include healthier cooking methods. For example, stir-frying instead of boiling in larger amounts of water , which helps to maintain valuable nutrients and vitamins. Another change cooking change is baking or roasting meats instead of deep fat frying. This one action can reduce cholesterol levels up to 30-40% in the average adult when combined with a proper exercise program.&lt;br /&gt;&lt;br /&gt;Many southern recipes are now incorporating more leafy green vegetables, fresh fruits and leaner meats in menus to meet the demands for healthier menus. Many soul food restaurants are including these changes in their menus and receiving rave reviews and compliments from critics and more importantly from customers. The biggest concerns by many critics with all these changes is how will they taste. With the proper seasonings, marinades and herbs, the natural flavors of soul food continue to please consumers. The trick is proper cooking techniques and seasoning that brings out the flavor and not drown it out.&lt;br /&gt;&lt;br /&gt;As more consumers continue to request and demand healthier eating that taste good too, no doubt soul food recipes will continue to find ways to meet the demand. Many cooks continue to test new recipes with healthier ingredients that maintains the integrity and taste of your southern food favorites. Stay tuned for healthier changes.&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1076116925097474415?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1076116925097474415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1076116925097474415' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1076116925097474415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1076116925097474415'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/10/soul-food-recipes.html' title='Soul Food Recipes'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8429242610581809343</id><published>2009-09-24T08:34:00.002+07:00</published><updated>2009-09-24T08:39:00.456+07:00</updated><title type='text'>Memphis Coffee Shops</title><content type='html'>Need to&lt;span style="font-weight: bold;"&gt; chill&lt;/span&gt;. Get some work done. Have a home office and want to be &lt;span id="fullpost"&gt;around people while having &lt;span style="font-weight: bold;"&gt;yummy&lt;/span&gt; beverages at your beck and call? In &lt;span style="font-weight: bold;"&gt;Memphis&lt;/span&gt;, here’s a guide to &lt;span style="font-weight: bold;"&gt;Memphis Coffee Shops&lt;/span&gt; and what to expect.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;First Tier Memphis Coffeeshops&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Café Eclectic-  603 N. McLean Boulevard&lt;br /&gt;Memphis, TN 38107&lt;br /&gt;901-725-1718&lt;br /&gt;&lt;br /&gt;Featuring the ultra luxe Lilly Coffee, homemade desserts and gelato, a full menu, and lot’s of seating this is one of the &lt;a href="http://agnezkitchen.blogspot.com/2009/09/memphis-coffee-shops.html"&gt;A-grade coffee establishments in Memphis&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;2. Republic - 2924 Walnut Grove Rd&lt;br /&gt;Memphis, TN 38111-2714&lt;br /&gt;(901) 590-1578&lt;br /&gt;&lt;br /&gt;The claim to fame of &lt;a href="http://agnezkitchen.blogspot.com/2009/09/memphis-coffee-shops.html"&gt;Republic&lt;/a&gt; is being the latest open coffee shop in town. Need to work till 12, this is the place. Has a good variety of seating. Featuring a menu of great food that a lot of people don’t think to order, try the specialty French toasts. Downside is they’ve been convinced of the wisdom of cold-brewed&lt;a href="http://agnezkitchen.blogspot.com/2009/09/memphis-coffee-shops.html"&gt; ice coffee&lt;/a&gt;, which at its best is okay and at its worst one of the most horrendous inventions of man. Also, the place is kept fairly low key and dark, which makes working dangerous as the temptation to drift off is constantly present. Just opened this really cool conference room in back that sometimes can be reserved for groups. Very good regular coffee.&lt;br /&gt;&lt;br /&gt;A lot of patrons know each other, rumor is from recovery groups.&lt;br /&gt;&lt;br /&gt;3. Otherlands-&lt;br /&gt;Otherlands Coffee Bar &amp;amp; Exotic &lt;br /&gt;&lt;br /&gt;641 S Cooper St&lt;br /&gt;Memphis, TN 38104-5352&lt;br /&gt;(901) 278-4994&lt;br /&gt;&lt;br /&gt;Features good and varied seating. The backroom is a great place to get some work done. Most well known of Memphis coffee shop. Along with Republic to a lesser extent attracts a grungy hippie chicks if you’re into that. Food menu not quite as nice as the other two. Has a Friday and sometimes Saturday night folk music that tends to be quite good and well attended.&lt;br /&gt;&lt;br /&gt;4. Starbucks-&lt;br /&gt;In terms of coffee quality, I quite like it compared to most &lt;a href="http://agnezkitchen.blogspot.com/2009/09/memphis-coffee-shops.html"&gt;Memphis coffee&lt;/a&gt;. Downside is of course that wifi is only free with an annoying card and account. Tends to attract more clean cut women and students. Also, a lot of credit for having locations out east which are quite rare.&lt;br /&gt;&lt;br /&gt;5. Panera Bread-&lt;br /&gt;&lt;br /&gt;Lots of credit for a good solid menu. They all feature these nice quite media rooms that would be a great idea for a local group meeting place. You should see if you can reserve them .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/09/memphis-coffee-shops.html"&gt;Second Tier Coffeeshops&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1. Quetzal-&lt;br /&gt;I really struggle putting them in second tier. Used to be a favorite. Known for the owner periodically firing all the staff and shutting down for a day or two. Can be great coffee. Good but very expensive food menu. Bad parking situation and also frequently doesn’t seem to run air conditioning and can be hot and muggy. Can be a good nightclub as well.&lt;br /&gt;&lt;br /&gt;2. Bluff City Coffee-&lt;br /&gt;All espresso coffee that’s quite good. I would have considered first tier and a unique resource when they had a working printer that made meeting clients there super slick.&lt;br /&gt;&lt;br /&gt;3. Java Cabana-&lt;br /&gt;Used to be one of the classics. Still decent.&lt;br /&gt;&lt;br /&gt;4. The Edge – Really third tier.&lt;br /&gt;&lt;br /&gt;5. Harbor Town Coffee- Located on Mud Island. Needs a better seating area. Good coffee. Really needs an aesthetic upgrade. The white tile floor is glaring. Seems very out of place in Memphis. Run by really chipper owner who you just want to see do better.&lt;br /&gt;&lt;br /&gt;article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8429242610581809343?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8429242610581809343/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8429242610581809343' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8429242610581809343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8429242610581809343'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/memphis-coffee-shops.html' title='Memphis Coffee Shops'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1582439980274477648</id><published>2009-09-21T09:31:00.002+07:00</published><updated>2009-09-21T09:36:00.739+07:00</updated><title type='text'>Wedding without choclates</title><content type='html'>&lt;a style="font-weight: bold;" href="http://agnezkitchen.blogspot.com/2009/09/wedding-without-choclates.html"&gt;Everyone&lt;/a&gt; wants to make their &lt;span style="font-weight: bold;"&gt;wedding day&lt;/span&gt; totally unique and special assuring it will be memorable not only to the couples, also to the parents, &lt;span id="fullpost"&gt;to the groomsmen, to the bridesmaid, to the guests and to everyone that will be present on the event. Today, it’s your time to make this happen make&lt;span style="font-weight: bold;"&gt; your wedding&lt;/span&gt; the best among the rest!&lt;br /&gt;&lt;br /&gt;Traditionally, &lt;span style="font-weight: bold;"&gt;wedding days&lt;/span&gt; are filled with &lt;a href="http://agnezkitchen.blogspot.com/2009/09/wedding-without-choclates.htmlhttp://agnezkitchen.blogspot.com/2009/09/wedding-without-choclates.html"&gt;flowers and laces&lt;/a&gt;, yes, that could still work but where’s the uniqueness and "one of a kind" concept that you are looking for? Instead of settling to the use of flowers and laces, why not try chocolates and sweets? They will not just serve as an adornment but they will be a truly delightful treat for your guests. Here at Chocolates Dreams and Wishes, you could find all the chocolate wedding favors that you need. Our full selection of chocolate wedding favors includes photo cookie wedding favors, personalized chocolate lollipops, chocolate wine bottles, chocolate candy bar, chocolate covered oreos, chocolate place cards, edible chocolate menus, chocolate greeting cards and groomsmen chocolate gift card. Each of these &lt;a href="http://agnezkitchen.blogspot.com/2009/09/wedding-without-choclates.html"&gt;wedding favors&lt;/a&gt; could take significant part in making your special day filled with sweetness.&lt;br /&gt;&lt;br /&gt;Wedding give-away such as figurines, mugs, and candles are usually set aside after the wedding. They are usually put on the shelves until they get dusty and old. For your wedding give-away, we suggest that you choose from photo cookie wedding favors, personalized chocolate lollipops, chocolate wine bottles, chocolate greeting cards, chocolate candy bar and chocolate covered oreos. These little somethings that are made from crunchy&lt;a href="http://agnezkitchen.blogspot.com/2009/09/wedding-without-choclates.html"&gt; chocolate cookies&lt;/a&gt;, luscious chocolate coverings and designed with you and your partner’s photo and note will definitely retain memories on your guests, making them ponder how the special the celebration has been. By every bite that they take while looking on the picture clips, they will be fascinated by the love and the feelings that you and your partner are treasuring. These chocolate wedding favors could still be personalized further by sprinkling additional colors to match your wedding theme and make it look more attractive.&lt;br /&gt;&lt;br /&gt;On the reception area, chocolate place cards and edible chocolate menus could add beauty and elegance on every table. The chocolate place cards could be used to indicate the seats for your guests and the edible chocolate menus could show the list of all the food available to be served. Just like the chocolate wedding favors they are designed uniquely to create impression and good thought on the event.&lt;br /&gt;&lt;br /&gt;Aside from the guests, there are other persons like the groomsmen that played an important role in the event that should be given appreciation. To acknowledge their presence and participation, they deserve to be given Groomsmen Chocolate Card that bears their names and your personal note or poem. They will be totally surprised by this and surely they will never ignore this gift.&lt;br /&gt;&lt;br /&gt;All of our wedding favors could be made from milk, dark and white chocolate depending on your preference. We could even enhance their designs and add some decorations to satisfy your idea on how it should look.&lt;br /&gt;&lt;br /&gt;With us, all your wedding dreams and wishes will come true. You will be proud to show these wedding favors to your guests because they come wrapped in high luster cello bags that could completely keep quality and freshness. They are all set and prepared for your wedding day to ensure no hassles and inconveniences would occur. We want to make sure we could sweeten up your special day!&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1582439980274477648?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1582439980274477648/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1582439980274477648' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1582439980274477648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1582439980274477648'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/wedding-without-choclates.html' title='Wedding without choclates'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-9136516313099964573</id><published>2009-09-21T09:24:00.002+07:00</published><updated>2009-09-21T09:31:13.508+07:00</updated><title type='text'>Chocolate Facts</title><content type='html'>When you're in the market for &lt;span style="font-weight: bold;"&gt;chocolate&lt;/span&gt;, you will wind up doing a lot of research through &lt;span style="font-weight: bold;"&gt;consumer magazines&lt;/span&gt;, &lt;span id="fullpost"&gt;&lt;span style="font-weight: bold;"&gt;products reviews&lt;/span&gt; and the Internet in order to get the best information and &lt;span style="font-weight: bold;"&gt;chocolate facts&lt;/span&gt;. Knowing what to look for in the highest quality will make your choice a lot easier.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dark chocolates&lt;/span&gt; are made without milk as &lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-facts.html"&gt;an additive&lt;/a&gt;. &lt;span style="font-weight: bold;"&gt;Milk chocolate&lt;/span&gt; is made with milk powder or condensed milk added. &lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-facts.html"&gt;White chocolates&lt;/a&gt; are a confection based on cocoa butter without the cocoa solids. Unsweetened is pure chocolate liquor, also known as bitter or &lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-facts.html"&gt;baking chocolate&lt;/a&gt;. Couverture is a term used for chocolates rich in&lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-facts.html"&gt; cocoa butter&lt;/a&gt;. Bittersweet is chocolate liquor to which some sugar, more cocoa butter, vanilla and sometimes lecithin has been added. It has less sugar and more liquor than semisweet chocolate. Compound &lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-facts.html"&gt;chocolate&lt;/a&gt; is the technical term for a confection combining cocoa with vegetable fat, usually tropical fats and/or hydrogenated fats, as a replacement for cocoa butter.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-facts.html"&gt;Cocoa powder&lt;/a&gt;. There are two types of unsweetened baking cocoa available: natural cocoa and Dutch-process cocoa. Both are made by pulverizing partially de-fatted chocolate liquor and removing nearly all the cocoa butter. Natural cocoa is commonly used in recipes while Dutch-process cocoa is frequently used for drinks. Chocolate is a product based on cocoa solid and/or cocoa fat.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Chocolates&lt;/span&gt; contain phenylethylamine which is a mild mood elevator and anti-depressant. It happens to be the same chemical that produces the love or happiness feeling in our brains. It also contains a very small amount of caffeine. It is also considered an aphrodisiac. Very much like red wines, fruits, teas and vegetables, cocoa seeds contain important antioxidants called flavonoids, and has been linked to cardiovascular health. Dark chocolates contain about twice as many antioxidants as the milk chocolates do. Not everything that tastes good is bad for you and chocolates is definitely one of them. While chocolates and cocoa butter contain both saturated and unsaturated fat, but unlike many saturated fats the stearic acid in chocolates is a neutral fat and does not raise your bad cholesterol levels.&lt;br /&gt;&lt;br /&gt;Proper storage and care is important and here is a short but very important list to ensure you will be enjoying every last bite. Store in a cool, dry place at approximately 65-70 degrees F. It can and will absorb aromas and odors of other foods stored around it and should be kept in mind when storing. For the most part the shelf life is around 1 year if stored properly. Do not store in the refrigerator, the moisture from the refrigerator will effect both the appearance and texture. The same is true with storing in high heat, this will cause a "bloom" effect which will not affect the taste but it definitely affects the appearance.&lt;br /&gt;&lt;br /&gt;So, there you have it. Now that you have been given at least the basic information, the next step is up to you. Take these chocolate facts and make use of them, if your a chocoholic or know one these tips will benefit you for a lifetime.&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-9136516313099964573?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/9136516313099964573/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=9136516313099964573' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9136516313099964573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9136516313099964573'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/chocolate-facts.html' title='Chocolate Facts'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7241163418171319655</id><published>2009-09-21T09:20:00.002+07:00</published><updated>2009-09-21T09:24:47.553+07:00</updated><title type='text'>Chocolate Halloween Cupcakes</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Hallowe'en&lt;/span&gt; is approaching and all the youngsters are &lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-halloween-cupcakes.html"&gt;waiting&lt;/a&gt; to dress up like monsters, ghostly ghouls and witches. &lt;span id="fullpost"&gt;These &lt;span style="font-weight: bold;"&gt;chocolate&lt;/span&gt; &lt;span style="font-weight: bold;"&gt;Halloween cupcakes&lt;/span&gt; will be exactly the thing when it concerns satisfying those small monsters, ghostly ghouls and witches hungry stomachs. You may bake them a day earlier and store them in a cookie tin, or bake them on the same day. If your little monsters prefer to help they could be your &lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-halloween-cupcakes.html"&gt;extra &lt;/a&gt;hands in the kitchen. Let’s get producing these tasty&lt;span style="font-weight: bold;"&gt; chocolate cupcakes&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;- For the cupcakes&lt;br /&gt;&lt;br /&gt;12 paper cases&lt;br /&gt;&lt;br /&gt;280g/10oz butter, softened&lt;br /&gt;&lt;br /&gt;280g/10oz golden caster sugar&lt;br /&gt;&lt;br /&gt;200g/7oz self-raising flour&lt;br /&gt;&lt;br /&gt;1 rounded tbsp cocoa powder&lt;br /&gt;&lt;br /&gt;6 medium eggs&lt;br /&gt;&lt;br /&gt;- For the topping&lt;br /&gt;&lt;br /&gt;200g/7oz butter, softened&lt;br /&gt;&lt;br /&gt;280g/10z icing sugar, sifted&lt;br /&gt;&lt;br /&gt;12 sugar halloween decorations&lt;br /&gt;&lt;br /&gt;Technique&lt;br /&gt;&lt;br /&gt;For the cupcakes&lt;br /&gt;&lt;br /&gt;1 - Preheat oven to 190 C/Gas 5/fan oven 170 C.&lt;br /&gt;&lt;br /&gt;2 - Line a 12-cup muffin tin with brown muffin cases.&lt;br /&gt;&lt;br /&gt;3 - Crack the eggs into a large bowl and beat lightly with a fork&lt;br /&gt;&lt;br /&gt;4 - Place all the other ingredients into the bowl&lt;br /&gt;&lt;br /&gt;5 - Beat with an electric mixer for 2 minutes, until light and creamy&lt;br /&gt;&lt;br /&gt;6 - Spoon into the cases, almost filling them to the top.&lt;br /&gt;&lt;br /&gt;7 - Bake for 20 - 25 minutes until risen and spongy.&lt;br /&gt;&lt;br /&gt;8 - Cool on a rack.&lt;br /&gt;&lt;br /&gt;For the topping&lt;br /&gt;&lt;br /&gt;1 - Beat the butter and icing sugar until smooth&lt;br /&gt;&lt;br /&gt;2 - Spread a layer of icing over each cake&lt;br /&gt;&lt;br /&gt;3 - Then add your sugar Halloween decorations on top&lt;br /&gt;&lt;br /&gt;Takes 45minutes, plus cooling down (unless the little ones are helping :) - Makes 12&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tips:&lt;br /&gt;&lt;br /&gt;• These &lt;span style="font-weight: bold;"&gt;chocolate cupcakes&lt;/span&gt; are themed by applying &lt;a href="http://agnezkitchen.blogspot.com/2009/09/chocolate-halloween-cupcakes.html"&gt;sugar&lt;/a&gt; Halloween decorations. This implies that you are able to apply this simple chocolate cupcake recipe for whatever occasion you desire. Merely by adding the relevant sugar decoration will make the cupcakes appeal to any occasion.&lt;br /&gt;&lt;br /&gt;• Try adding a few drops of flavouring to the cupcake mix, like vanilla, orange or even mint.&lt;br /&gt;&lt;br /&gt;Happy Eating.&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7241163418171319655?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7241163418171319655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7241163418171319655' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7241163418171319655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7241163418171319655'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/chocolate-halloween-cupcakes.html' title='Chocolate Halloween Cupcakes'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-4132089649030495222</id><published>2009-09-15T07:17:00.002+07:00</published><updated>2009-09-15T07:20:09.574+07:00</updated><title type='text'>Free Fat Loss Diet</title><content type='html'>If you are one of the many people who are looking for ways to &lt;span style="font-weight:bold;"&gt;lose weight&lt;/span&gt; quickly, one of the best things that you should know is that there are &lt;span style="font-weight:bold;"&gt;free fat loss diets&lt;/span&gt; available today. &lt;span id="fullpost"&gt;Instead of finding your pockets and wallet emptied faster than the flab on your body, checking out some of the free programs that are in circulation may be one of the most effective ways to cut back on the extra weight.&lt;br /&gt;Get Best Calorie Shifting &lt;a href="http://agnezkitchen.blogspot.com/2009/09/free-fat-loss-diet.html"&gt;Diet&lt;/a&gt; Weight Loss Program&lt;br /&gt;&lt;br /&gt;1. Use free resources&lt;br /&gt;&lt;br /&gt;To hook yourself up with some of the free fat loss diets, one of the best ways is to search through the free resources that you have at your disposal. Instead of using the World Wide Web for social networking and downloading alone, use it to find some of the most effective free fat loss programs. Aside from being free, the web is also one of the most convenient places to search since it can compile all the resources you need into single &lt;a href="http://agnezkitchen.blogspot.com/2009/09/free-fat-loss-diet.html"&gt;search engine&lt;/a&gt; results page.&lt;br /&gt;&lt;br /&gt;2. Some options&lt;br /&gt;&lt;br /&gt;Among the various free fat loss &lt;a href="http://agnezkitchen.blogspot.com/2009/09/free-fat-loss-diet.html"&gt;diets&lt;/a&gt; that are available today are the calorie reduced diet and the alkaline diet. In calorie reduced diets, the amount of calories taken in by the individual is reduced by up to a third of the usual amount, in order to remove the excess weight in the body. Long term adherence to calorie reduction practices is also said to promote longer life and better health. The alkaline diet, on the other hand, attempts to reduce the excess weight in the body through a diet that is focused on alkaline rich &lt;a href="http://agnezkitchen.blogspot.com/2009/09/free-fat-loss-diet.html"&gt;foods&lt;/a&gt; and the use of ionized water. According to practitioners of this type of diet, alkaline is the natural diet that people ate before being introduced to fatty fast foods.&lt;br /&gt;Get Best Calorie Shifting Diet Weight Loss Program&lt;br /&gt;&lt;br /&gt;3. Moderation&lt;br /&gt;&lt;br /&gt;Whatever free fat loss diet you use, however, one of the most important things to keep in mind is that effective weight loss should be practiced in moderation. To ensure that you are not unnecessarily removing essential items in your diet and to ensure that you are still eating all the nutrients that you need, remember to consult your physician especially if you experience unwanted side effects from the diet that you are using.&lt;br /&gt;&lt;br /&gt;4. Drink up&lt;br /&gt;&lt;br /&gt;Another of the best health practices to accompany whatever free fat loss diet you choose is to drink up. By increasing the amount of water in your body, you are flushing out the unnecessary toxins in your system, leading to better body functioning and optimized weight loss. Apart from this, drinking up on water also gives the feeling of being full, making it easier to stick to your diet.&lt;br /&gt;&lt;br /&gt;But while there are many diet plans that are available today, one of the most recommended diet programs that you should try out if you are looking for a quick and inexpensive way to cut down the flab is the Fat Loss 4 Idiots diet program. Without cutting back on necessary food items, and by using only heightened metabolic rates to bring your waistline to manageable lengths, Fat Loss 4 Idiots allows users to lose as much as seven pounds every 11 days.&lt;br /&gt;Get Best Calorie Shifting Diet Weight Loss Program&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-4132089649030495222?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/4132089649030495222/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=4132089649030495222' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4132089649030495222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4132089649030495222'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/free-fat-loss-diet.html' title='Free Fat Loss Diet'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3431151762772298474</id><published>2009-09-13T18:32:00.000+07:00</published><updated>2009-09-13T18:33:10.804+07:00</updated><title type='text'>Garden Benches</title><content type='html'>Garden Benches:What Your Next Move Is&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;Now you possess a beautiful flower garden that you have been consecrating your time and try. You ask yourself what more can you bring to attain the garden thorough. Possibly it is time to position some garden benches around where you, your family, and friends can sit down and appreciate the marvels of your acquirement. There is no rationality why you have to stand from afar while admiring the scenery when you can have garden benches for you to sit back and decompress on. Picking Out the garden benches you want to be situated in your garden can impart up to the excitement in settling your final task.&lt;br /&gt;&lt;br /&gt;Picking Out Garden Benches&lt;br /&gt;&lt;br /&gt;Garden benches are ready in any size, pattern, and mode and can be produced from any material. They can be built from scrap wood or logs, concrete blocks, wrought iron, rock, granite, marble, and even railroad tires. You can either purchase them straightaway from varying stores or you can also have them constructed agreeable to your way. In fact there are some who just take a piece of log and make it as a garden bench without much construction proficiencies. It is just a matter of being extraordinary and confident. But if you need your garden benches to be intricately crafted, then you can buy them from stores or have them produced for a more personal feeling.&lt;br /&gt;&lt;br /&gt;A Place of Solitude&lt;br /&gt;&lt;br /&gt;Quiet and peace. These are what one should sense when in the secrecy of a flower garden. And these feelings will only be full when you have a spot to sit down like the garden benches for a more loosening climate. Savouring the beauty of a flower garden can be the most peaceful feel particularly when you live in a city where people are experiencing in a fast paced and stressful life. You should spend some time to slack up and be at peace. Owning a spot alike a flower garden can take off all the emphasize in an everyday life. And your garden benches is the site where you can relax, take away all the anxiousness's, and emphatically rejuvenate your sensitivities.&lt;br /&gt;&lt;br /&gt;finished your flower garden and find your garden benches now at Home Seasonal Concepts. It is the identify where you can opt various designing and trends of garden benches constructed from various varieties of materials. Home Seasonal Concepts helps in making up the outside an extension of your home and you will be taken care of by their able personnel who will facilitate and lead you all the way.&lt;br /&gt;&lt;br /&gt;Tranquility and peacefulness. These are what one should find when in the seclusion of a flower garden. And these feelings will only be complete when you have a space to sit down like the garden benches for a more relaxing humour. Enjoying the beauty of a flower garden can be the most peaceful experience peculiarly when you live in a city where masses are subsisting in a fast paced and irritating life. You should spend some time to unstrain and be at repose. Owning a place like a flower garden can take off all the tension in an everyday life. And your garden benches is the site where you can relax, take away all the anxieties, and by all odds restore your sensitivities.&lt;br /&gt;&lt;br /&gt;thorough your flower garden and fetch your garden benches now at Home Seasonal Concepts. It is the site where you can choose divergent designings and trends of garden benches established from variant varieties of materials. Home Seasonal Concepts facilitates in creating the outside an extension of your home and you will be taken care of by their able personnel who will assist and steer you all the way.&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3431151762772298474?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3431151762772298474/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3431151762772298474' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3431151762772298474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3431151762772298474'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/garden-benches.html' title='Garden Benches'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1027477139223854</id><published>2009-09-13T18:31:00.000+07:00</published><updated>2009-09-13T18:32:09.260+07:00</updated><title type='text'>Saving Money</title><content type='html'>I see people in hardware stores paying out big money to buy new cabinets. &lt;span id="fullpost"&gt;I can't help but wonder if they know about the cheaper option out there called cabinet refacing. A professional craftsman builds custom doors, veneer side panels, and changes the hardware on your current cabinet body. There is nothing tacky or cheap looking about this and it has several advantages over completely new cabinets.&lt;br /&gt;&lt;br /&gt;   1. You don't have to spend the extra money that it cost to buy the wood framing. You only pay for the doors and some thin sheets of wood paneling.   The savings can be up to 60% over the cost of a new set of cabinets.&lt;br /&gt;   2. The building process is much quicker. A cabinet maker can have the new doors and sides built in just a few days and have them installed in a few hours.&lt;br /&gt;   3. Using a cabinet maker versus pre made cabinets gives you the ability to customize the design of the doors. You can match the molding to other doors in the house or something you've seen on a luxurious cabinet set.&lt;br /&gt;&lt;br /&gt;To get a quote for this service the easiest thing to do is search online for (cabinet refacing + your city). You will see local companies in your area that can give you a quote for this service. Agieslist.com is another good way to find a cabinet maker with good reviews from people in your city. Always get a few quotes because pricing can be very different from one builder to another.&lt;br /&gt;&lt;br /&gt;The last thing I want to mention is the option to do it yourself. There are plenty or DIY resources online and in books about reface your cabinets. I have to warn you that the quality will look much less than a professional's work.  To keep it simple, the process entails cutting the new cabinet skin out of a thin piece of plastic vinyl and gluing it to the cabinet sides. This won't help the value of your home and it might even devalue it.  The only advantage is instead of paying a few thousand dollars for a professional, you only have about $200 in cost.&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1027477139223854?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1027477139223854/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1027477139223854' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1027477139223854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1027477139223854'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/saving-money.html' title='Saving Money'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3310177574931597440</id><published>2009-09-13T18:29:00.002+07:00</published><updated>2009-09-13T18:30:44.943+07:00</updated><title type='text'>Mixers and Grinders</title><content type='html'>A home maker, who dreams of achieving professional cooking results in the kitchen, always demands for efficient and well-performing mixers and grinders. &lt;span id="fullpost"&gt;You can ask any home maker about his or her favorite cooking appliance and the answer would be one and only - mixers and grinders.&lt;br /&gt;&lt;br /&gt;This is because a lot of energy gets wasted when one has to get engaged in manual grinding of raw vegetables. Effort and time is wasted especially when vegetables like onions need to be chopped. Even after a lot of huffing and puffing a lot, the grinding is not up to the mark, which shows when the dish gets prepared. The improperly grinded substances also become hard to chew. Latest mixers and grinders are compiled with various helpful and astonishing features which makes it stand as a multi-tasking gizmo in your kitchen.&lt;br /&gt;&lt;br /&gt;These latest mixers and grinders have eliminated the need to add packed and stale spices to the dishes as you can now enjoy fresh spices in your dishes with their help. You can now buy raw spices and grind them as these grinders will promise you to deliver exceptionally good taste with freshly ground black pepper, coriander, turmeric etc.&lt;br /&gt;&lt;br /&gt;The consumer electronics market today is flooded with a variety of mixers and grinders that provide the advantage of having different control settings (generally they are three - low, medium and high). Also, these modern mixers and grinders boast of having multiple attachments, namely the grinding jar, blender jar, liquidizer, chutney jar etc. along with various chopping blades such as wet grinding blade, dry grinding blade, mincing blade and whipping blade. They come up with excellent grinding results even when you want them to grind some hardest of food such as nuts, ice and hard to cut vegetables.&lt;br /&gt;&lt;br /&gt;The Consumer Electronics market has recoded a win in manufacturing the latest mixers and grinders that have energy saving function. You can also buy mixers and grinders which are bundled with juicers as an additional feature. This feature of these modern grinders adds to their usefulness and functionality over traditional grinders and mixers.&lt;br /&gt;&lt;br /&gt;You will get to buy mixers and grinders offered by various popular brands such as Libra, Philips, Boss and many others. These well-renowned companies churn out innovative mixers and grinders time to time that add to the ease of cooking. The internet also is a great medium to look for your choice of mixers and grinders without going out in search of your dream mixer and grinder kitchen accessory.&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3310177574931597440?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3310177574931597440/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3310177574931597440' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3310177574931597440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3310177574931597440'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/mixers-and-grinders.html' title='Mixers and Grinders'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3762816228406179788</id><published>2009-09-13T18:29:00.001+07:00</published><updated>2009-09-13T18:29:52.292+07:00</updated><title type='text'>Home Coffee Bean Roasting</title><content type='html'>The Muslims are counted as the foremost individuals who perused coffee as advance as the ninth century. &lt;span id="fullpost"&gt;Its popularity went far-flung in Europe because of the business relations of the Venetians in the Arab countries. In present-day time, coffee has grown the second most valued openly traded commodity. It is simply immediate to oil. A plenty of national economies count on its great deal production and international dispersion, such as Uganda, Rwanda, Ethiopia, and some Central American nations.&lt;br /&gt;&lt;br /&gt;Corresponding to explores, coffee usance prevents Alzheimer's disease, diabetes, Parkinson's disease, dementia, heart ailment, liver-related problems, and gout. The fragrance of coffee restores destroyed appetite thus it is recommended for those who are realizing eating troubles due to lack of appetite. Latterly a portion of modest and moderate enterprises have boomed because of their specialization in coffee. Book devotees and athletes likewise would oftentimes be figured frequenting coffee shops. Some have complained though that dear coffee served up in coffee shops have destroyed their originality. If you were a coffee lover or close if not yet one, more authentic do home coffee bean roasting and drink coffee to the good capacity of your heart without disturbing about high monetary values of ambience and originality of tastes.&lt;br /&gt;&lt;br /&gt;The Importance of Roasting&lt;br /&gt;&lt;br /&gt;You could buy the green coffee beans online or any neighborhood store. Roast them employing equipment and instruments that you could find out in your home or buy home roasters and grinders. The taste sensation of coffee is greatly reached by manipulating the bean. As the beans are fried, they lose moisture and acquire volume thus receding denseness. The lesser the denseness of the coffee beans are, the more acceptable is the coffee created. baked beans of blacker color have smaller caffeine and more sweetness. Lighter ones have greater caffeine content and are to a greater extent bitter. The process of home coffee bean roasting is finished by heating the green beans until they reach 200 degrees Celsius. As the beans are deep-fried, caramelization takes place where the amylums within the bean are deformed into simple sugars. The external show of the beans change from green to brown.&lt;br /&gt;&lt;br /&gt;Online Coffee Roasters&lt;br /&gt;&lt;br /&gt;The Internet has affected it viable to buy an inexpensive, cost-efficient, and efficient home coffee bean roasting machine without going away your city or state. Coffee roasters available online are competent of executing the following:&lt;br /&gt;&lt;br /&gt;&amp;#9642; Roasting at least one cup of green beans&lt;br /&gt;&amp;#9642; 3-stage roasting up to fifteen minutes&lt;br /&gt;&amp;#9642; Temperature accommodation as the roasting carries on&lt;br /&gt;&amp;#9642; Supervising and controlling the roasting time&lt;br /&gt;&amp;#9642; Memory functions that could store at most ten of your roasting vogues&lt;br /&gt;&amp;#9642; Demonstrating the roasting time, temperature, and current roasting stage through LCD monitors&lt;br /&gt;&amp;#9642; Even roasting, which gets rid of too much or too little roasting of any of the coffee bean&lt;br /&gt;&lt;br /&gt;Help of the warranty and after-sale serves offered by online providers of home coffee bean roasting machines such as The Grape and Granary. Be sassy and keep wise, drink coffee you baked at home. Catch the chance to drink coffee or even sell it which are deep-fried concurring to your stipulations. Enjoy your home-roasted cup of Ideal coffee while enjoying the new day or relaxing from a frenzied one.&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3762816228406179788?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3762816228406179788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3762816228406179788' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3762816228406179788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3762816228406179788'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/home-coffee-bean-roasting.html' title='Home Coffee Bean Roasting'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3660118430784136232</id><published>2009-09-13T18:27:00.000+07:00</published><updated>2009-09-13T18:28:39.747+07:00</updated><title type='text'>How to Buy a Mattress</title><content type='html'>Having an adequate rest at night is very important so that when you wake up in the morning, you'll feel refreshed and rejuvenated.&lt;span id="fullpost"&gt; If you're wondering how to buy a mattress, you've come to the right place.&lt;br /&gt;&lt;br /&gt;If you're not able to find the perfect mattress, then you will suffer from pains, body aches, and your pre-existing pains can be aggravated. Sleeplessness can make your life miserable so you need to learn more on how to buy a mattress. Only an expert can help you and you've come to the right place.&lt;br /&gt;&lt;br /&gt;The first determining factor in buying a mattress is personal wish. You have to have your personal standards when it comes to support and expediency. With plenty mattresses to opt from, it may be tricky to select the proper one specifically if this is your first time to buy for a mattress.&lt;br /&gt;&lt;br /&gt;When shopping around, you must ask on the mattress's physical factors such as the arrangement and number of coils, depth, and padding thickness. You may ask over the sales attendant at a local shop about these details and when you're buying on the internet, seek out into the facts of each of the mattress that you find.&lt;br /&gt;&lt;br /&gt;Most people prefer to purchase firmer mattresses for proper support. According to experts, a good quality mattress should be able to support the spine's curves. There are mattresses that tend to sag on the center while others are too hard. If you're able to sleep well through the night and you wake up refreshed and rested, then you've found the perfect mattress.&lt;br /&gt;&lt;br /&gt;You will have to think about expediency and support. For example, if you find a mattress useful you would need to confirm if it comfortable as well. A useful mattress is of no use to you if you never feel comfy while sleeping. These two features should be in correct balance. Majority of the mattresses could last for around seven years. If your mattress is flabbing, you need to know how to buy a mattress as soon as possible as the flabbing mattress may causes restlessness and body pains.&lt;br /&gt;&lt;br /&gt;Price must not be your first thought when shopping a mattress. Instead, try to buy for excellence and worth. Even if you spend on an costly mattress, it is still a precious investment because you can benefit deeply from it in terms of effectiveness at work and save more on healthcare expenses. You could as well take benefit of advertisements and sales for big markdown just in case you're on a tense budget.&lt;br /&gt;&lt;br /&gt;If you are buying in local stores, it can facilitate if you try the mattress. Just inquire the seller if you can test the mattress; lay on it for at least 10 minutes so that you may confirm if it is solid enough and if you feel comfortable. When buying over the web, choose the ones that provide first-rate customer service and service contract. While you're hunting for the ideal mattress, you could also try out the talalay latex mattress because it is hypoallergenic. If you're suffering from allergies, it's a ideal option.&lt;br /&gt;&lt;br /&gt;There is no need to ask about how to buy a mattress even from acquaintances because now you know what to search for in mattresses.&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3660118430784136232?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3660118430784136232/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3660118430784136232' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3660118430784136232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3660118430784136232'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/how-to-buy-mattress.html' title='How to Buy a Mattress'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1921082544287471610</id><published>2009-09-10T18:29:00.001+07:00</published><updated>2009-09-10T18:33:29.748+07:00</updated><title type='text'>Easy Cooking Recipes - Free Tips Inside</title><content type='html'>Most of the time, moms would find themselves spending the whole evening preparing and &lt;a href="http://agnezkitchen.blogspot.com/2009/09/easy-cooking-recipes-free-tips-inside.html"target="_blank"&gt;cooking dinner&lt;/a&gt; for the family. &lt;span id="fullpost"&gt;Precious time which could have been used to bond with the family is wasted on a &lt;a href="http://agnezkitchen.blogspot.com/2009/09/easy-cooking-recipes-free-tips-inside.html"target="_blank"&gt;recipe&lt;/a&gt; too complex to accomplish. Since family always deserve the best, moms (or dads in some households) do not mind the long hours spent in the kitchen just so she can serve the special dinner to her family. But should good food require hard preparation and consume a lot of time? This is the misconception of most – that only through hours of boiling or grilling can one achieve a perfect dish.&lt;br /&gt;&lt;br /&gt;With all the advanced cooking equipment available today, one can cook a sumptuous meal in just minutes! Here are some easy cooking recipes that will surely save you a lot of time:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/09/easy-cooking-recipes-free-tips-inside.html"target="_blank"&gt;Linguine with Ricotta Cheese and Beans&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;Cook the pasta in salted boiling water. Stir occasionally to avoid the noodles from sticking with one another. When the pasta is already tender, drain it. Mix it with ricotta cheese. For the sauce, get 1 cup of the water where the pasta is cooked. Saute garlic and beans. Add salt and pepper to taste. Pour the 1 cup of water from the pasta. When this thickens, add the pasta with cheese. Toss gently. Add tomatoes afterwards. Cook for 5 minutes and then serve.&lt;br /&gt;&lt;br /&gt;Preparation Time: 30 minutes&lt;br /&gt;&lt;br /&gt;Tropical Fruit Parfait&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;Combine yogurt, lemon juice, and pepper. Set aside. Place drained fruit into parfait glasses, followed by banana. Place the yogurt mixture on top of the fruit. Add with a cup of granola. Repeat procedure until the top of the glass is filled. This may be served with a garnish of sprig of fresh mint.&lt;br /&gt;&lt;br /&gt;Preparation Time: 10-15 minutes&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1921082544287471610?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1921082544287471610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1921082544287471610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1921082544287471610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1921082544287471610'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/easy-cooking-recipes-free-tips-inside.html' title='Easy Cooking Recipes - Free Tips Inside'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6214720555414017682</id><published>2009-09-10T18:26:00.001+07:00</published><updated>2009-09-10T18:29:26.320+07:00</updated><title type='text'>Special Id Recipes</title><content type='html'>&lt;a href="http://agnezkitchen.blogspot.com/2009/09/special-id-recipes.html"target="_blank"&gt;Food&lt;/a&gt; is an integral part of any festive occasion. &lt;span id="fullpost"&gt;It's very much an integral part of the Eid-ul-Adha celebrations. Every Muslim &lt;a href="http://agnezkitchen.blogspot.com/2009/09/special-id-recipes.html"target="_blank"&gt;family&lt;/a&gt; takes great care to prepare the exclusive id recipe dishes on Eid-ul-Adha. The idea is to make the menu over-the-top and include &lt;a href="http://agnezkitchen.blogspot.com/2009/09/special-id-recipes.html"target="_blank"&gt;food&lt;/a&gt; which are not regularly eaten .&lt;br /&gt;&lt;br /&gt;Most Eid-ul-Adha items are focused on the sacrificial meat of the Eid-ul-Adha ritual. Beef, of course, is the meat of choice ! A number of delectable dishes can be prepared with beef like the beef balls, beef kebabs, beef rolls, beef biriyani, beef stew and many more. Shahi mutton Biriyanis, rice dishes, Afghani korma, meatballs followed by the sweet gulab jamuns are often an Eid-ul-Adha favorite among the Muslims. Another popular Eid-ul-Adha menu is the Ummah mix, which is based on recipes from around the Muslim world. This Ummah feast is an international feast of Eid-ul-Adha celebrations and is meant to bring closer Muslims from across the world. Different kinds of dishes from different origins are included in this Ummah menu.&lt;br /&gt;&lt;br /&gt;But it must not be forgotten that before indulging in the delicacies, one needs to say his prayers before the Eid-ul-Adha feast. It is customary to begin eating in the name of &lt;a href="http://agnezkitchen.blogspot.com/2009/09/special-id-recipes.html"target="_blank"&gt;Allah&lt;/a&gt;, the One God. We all thank him for his grace and love.&lt;br /&gt;&lt;br /&gt;Mrouzia&lt;br /&gt;&lt;br /&gt;Description:&lt;br /&gt;&lt;br /&gt;This is also a lamb id recipe. Real tasty id recipe.&lt;br /&gt;&lt;br /&gt;Ingredients :&lt;br /&gt;&lt;br /&gt;1 kg Lamb chunks&lt;br /&gt;&lt;br /&gt;1/4 cup Honey&lt;br /&gt;&lt;br /&gt;1/4 cup Olive oil&lt;br /&gt;&lt;br /&gt;2 cups Water&lt;br /&gt;&lt;br /&gt;1/2 cup Almonds (blanched)&lt;br /&gt;&lt;br /&gt;2 tsp Ras el hanout spice blend&lt;br /&gt;&lt;br /&gt;1/4 cup Raisins&lt;br /&gt;&lt;br /&gt;Preperation:&lt;br /&gt;&lt;br /&gt;Preheat oven to 345 degrees F.&lt;br /&gt;&lt;br /&gt;Smear the lamb with Ras El Hanout spice.&lt;br /&gt;&lt;br /&gt;Transfer this spiced lamb into a 5-quart pot with a lid.&lt;br /&gt;&lt;br /&gt;Add water, honey and olive oil.&lt;br /&gt;&lt;br /&gt;Bake for about 2 hours until the meat becomes tender.&lt;br /&gt;&lt;br /&gt;Take out the meat from the vessel and keep warm.&lt;br /&gt;&lt;br /&gt;Drain extra oil. Add the raisins.&lt;br /&gt;&lt;br /&gt;Boil the mixture until the raisins are cooked and the stew turns thick.&lt;br /&gt;&lt;br /&gt;Put the meat into the stew again.&lt;br /&gt;&lt;br /&gt;Boil again for 2 minutes.&lt;br /&gt;&lt;br /&gt;Garnish with the roasted almonds.&lt;br /&gt;&lt;br /&gt;Mrouziya is ready to serve.&lt;br /&gt;&lt;br /&gt;copies by article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6214720555414017682?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6214720555414017682/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6214720555414017682' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6214720555414017682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6214720555414017682'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/09/special-id-recipes.html' title='Special Id Recipes'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-4468147212845349004</id><published>2009-08-30T11:18:00.003+07:00</published><updated>2009-09-09T20:17:48.020+07:00</updated><title type='text'>Thai chicken and sweet potato curry Recipe</title><content type='html'>Ingredients&lt;br /&gt;&lt;br /&gt;* 2 stalks lemongrass&lt;br /&gt;* 50g butter&lt;br /&gt;* 6 shallots, thinly sliced&lt;br /&gt;* 400ml fromage frais and coconut essence&lt;span id="fullpost"&gt;&lt;br /&gt;* 150ml &lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;chicken&lt;/a&gt; stock&lt;br /&gt;* 2 tablespoon granular Canderel&lt;br /&gt;* 3 garlic cloves, &lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;crushed&lt;/a&gt;&lt;br /&gt;* 4 skinless &lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;chicken&lt;/a&gt; breasts, cut into thick strips&lt;br /&gt;* 2.5cm piece of ginger, grated&lt;br /&gt;* 1 large sweet &lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;potato&lt;/a&gt;, cut into chunks&lt;br /&gt;* 1-2 tablespoon Thai red curry paste&lt;br /&gt;* 1 tablespoon fish sauce&lt;br /&gt;* 1 tablespoon light soy sauce&lt;br /&gt;* 100g mangetout, shredded&lt;br /&gt;* fresh coriander, to serve&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;Method:&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Take away the tough outer leaves from the lemongrass and throw away. Bash the stalks with a rolling pin to flatten slightly, after that very thinly cut.&lt;br /&gt;&lt;br /&gt;Melt the butter in a big frying pan or wok. Put in the shallots, garlic and &lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;chicken&lt;/a&gt; and stir-fry over a high level heat for 3 to 4 minutes awaiting the &lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;chicken&lt;/a&gt; is browned. Add chopped lemongrass and the remaining ingredients (apart from the mangetout and coriander) and bring to the boil.&lt;br /&gt;&lt;br /&gt;Reduce heat level for 15 minutes.&lt;br /&gt;&lt;br /&gt;Sprinkle over the mangetout and simmer for a additional 5 minutes or awaiting the sweet potatoes are tender.&lt;br /&gt;&lt;br /&gt;Season to flavor and serve through steamed jasmine rice and sprinkle with&lt;br /&gt;&lt;br /&gt;Melt the butter in a big frying pan or wok. Put in the shallots, garlic and &lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;chicken&lt;/a&gt; and stir-fry over a high level heat for 3 to 4 minutes awaiting the chicken is browned. Add chopped lemongrass and the remaining ingredients (apart from the mangetout and coriander) and bring to the boil.Melt the butter in a big frying pan or wok. Put in the shallots, garlic and chicken and stir-fry over a high level heat for 3 to 4 minutes awaiting the &lt;a href="http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html"target="_blank"&gt;chicken is browned&lt;/a&gt;. Add chopped lemongrass and the remaining ingredients (apart from the mangetout and coriander) and bring to the boil.Melt the butter in a big frying pan or wok. Put in the shallots, garlic and chicken and stir-fry over a high level heat for 3 to 4 minutes awaiting the chicken is browned. Add chopped lemongrass and the remaining ingredients (apart from the mangetout and coriander) and bring to the boil.Melt the butter in a big frying pan or wok. Put in the shallots, garlic and chicken and stir-fry over a high level heat for 3 to 4 minutes awaiting the chicken is browned. Add chopped lemongrass and the remaining ingredients (apart from the mangetout and coriander) and bring to the boil.Melt the butter in a big frying pan or wok. Put in the shallots, garlic and chicken and stir-fry over a high level heat for 3 to 4 minutes awaiting the chicken is browned. Add chopped lemongrass and the remaining ingredients (apart from the mangetout and coriander) and bring to the boil.Melt the butter in a big frying pan or wok. Put in the shallots, garlic and chicken and stir-fry over a high level heat for 3 to 4 minutes awaiting the chicken is browned. Add chopped lemongrass and the remaining ingredients (apart from the mangetout and coriander) and bring to the boil.Melt the butter in a big frying pan or wok. Put in the shallots, garlic and chicken and stir-fry over a high level heat for 3 to 4 minutes awaiting the chicken is browned. Add chopped lemongrass and the remaining ingredients (apart from the mangetout and coriander) and bring to the boil.&lt;br /&gt;&lt;br /&gt;copies of article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-4468147212845349004?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/4468147212845349004/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=4468147212845349004' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4468147212845349004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4468147212845349004'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/thai-chicken-and-sweet-potato-curry.html' title='Thai chicken and sweet potato curry Recipe'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7203882222215109093</id><published>2009-08-30T11:14:00.002+07:00</published><updated>2009-09-09T20:18:19.486+07:00</updated><title type='text'>Green Tea for Good Health?</title><content type='html'>Good &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;health&lt;/a&gt;, fitness and weight loss?  &lt;span id="fullpost"&gt;Green tea could be the answer you are looking for. For thousands of years it has been known to promote good health in nearly every possible way. &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;Research&lt;/a&gt; has found time and again that it can lower cholesterol, reduce heart disease, fight &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;cancer&lt;/a&gt;, boost immunity and give you great &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;skin&lt;/a&gt;!&lt;br /&gt;&lt;br /&gt;How is this possible you might ask? Well, research has shown that &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;green tea&lt;/a&gt; burns more calories and is a powerful &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;anti-oxidant&lt;/a&gt;. That it not only inhibits the growth of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;cancer cells&lt;/a&gt;, it kills &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;cancer cells&lt;/a&gt; without harming healthy tissue.&lt;br /&gt;&lt;br /&gt;More importantly &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;green tea&lt;/a&gt; is known to calm the mind. What could such a mind achieve? Anything! Think about it. We could set our minds on what we want to do and achieve it. Even if the day is hectic, one doesn’t feel it. You have the energy to finish all the office work, ordinary chores and go to the gym or for a long walk.  A combination of the right food, right exercise and the right mind-set can achieve wonders. Any thing that one does is with the right focus and the results speak for themselves. The Zen monks call it mindfulness.&lt;br /&gt;&lt;br /&gt;According to various researchers, L-theanine is an amino acid found in tea plants that is responsible for the unique flavor of green tea and said to promote relaxation and modify the stimulating effects of the caffeine present in green tea..  Some Japanese researchers have even found that theanine is a &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;caffeine&lt;/a&gt; antagonist, meaning that it offsets the "hyper" effect of caffeine. No wonder people say lets have a soothing cup of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;tea&lt;/a&gt; and not coffee!&lt;br /&gt;&lt;br /&gt;Green teas have 10 times the amount of antioxidants found in fruits and veggies, by one estimate. And is a very rich source of a specific kind of antioxidant called flavonoids.  Antioxidants that protect cells from free radicals and the damage that can lead to blood clot formation, atherosclerosis, and &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;cancer&lt;/a&gt;, says research. &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;Green tea extract&lt;/a&gt; seemed to make the cancer cells behave unusually in a study involving bladder cancer cells -  they had a hard time multiplying.&lt;br /&gt;&lt;br /&gt;The journal Proceedings of the National Academy of Sciences, reveals how substances found in tea may help the body's immune system to fight off infection. Another report shows how substances in green tea may be linked to skin-cell rejuvenation.&lt;br /&gt;&lt;br /&gt;Chemicals—known as alkylamines—which are commonly present in tea (as well as wine, apples, mushrooms, and other sources), are also present in some bacteria, cancerous cells, parasites, fungi, and other disease-causing agents. Drinking tea could prime the body's immune system against these agents, by teaching disease-fighter immune cells to recognize and remember alkylamines.&lt;br /&gt;&lt;br /&gt;A study in the Journal of Pharmacology and Experimental Therapeutics, reveals that other chemicals found in tea are able to reactivate dying skin cells and could one day possibly be applied not only to anti-aging remedies but also to wound healing and the treatment of skin conditions. In fact some &lt;a href="http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html"target="_blank"&gt;anti-aging&lt;/a&gt; cosmetics already contain tea extracts. So given the research and evidence a few cups of green tea could keep you refreshed through the day.&lt;br /&gt;&lt;br /&gt;The Chinese reputedly discovered tea several thousand years ago and felt that it did them a world of good. And maybe you could feel the same too. What could be better than sip a cup of green tea, calm the mind, get everything in the day done, and still have energy for the gym or a refreshing walk? A passerby might just say ‘hey you are really glowing today!&lt;br /&gt;&lt;br /&gt;copies of article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7203882222215109093?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7203882222215109093/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7203882222215109093' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7203882222215109093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7203882222215109093'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/green-tea-for-good-health.html' title='Green Tea for Good Health?'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6830940223026024566</id><published>2009-08-30T11:10:00.002+07:00</published><updated>2009-09-09T20:19:04.486+07:00</updated><title type='text'>Tips for Grilling Organic Beef</title><content type='html'>There is nothing wrong with &lt;a href="http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html"target="_blank"&gt;cooking&lt;/a&gt; a steak or hamburger inside the house, using your stove.&lt;span id="fullpost"&gt; But let's face it: summertime is grilling time, and there's nothing quite like the taste of juicy organic beef that's been grilled to perfection in the great outdoors.&lt;br /&gt;&lt;br /&gt;We sometimes get asked whether there's a special technique for grilling organic grass-fed &lt;a href="http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html"target="_blank"&gt;beef&lt;/a&gt;, as opposed to conventional beef. The answer is no. But you should be ready for a steak that looks and tastes different than what you may be used to.&lt;br /&gt;&lt;br /&gt;High-quality grain-fed &lt;a href="http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html"target="_blank"&gt;steaks&lt;/a&gt; have the abundant white marbling you may associate with a classic steakhouse meal. Grass-fed beef is much less marbled. It's also lower in saturated fat and higher in healthy omega-3 fatty acids (which are also found in fish such as tuna and salmon). While marbling has conventionally been the sign of a superior &lt;a href="http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html"target="_blank"&gt;steak&lt;/a&gt;, we think you will be surprised by how fantastic grass-fed steaks taste. Many people find grass-fed beef especially full of flavor, and they love the health benefits. Others incline organic &lt;a href="http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html"target="_blank"&gt;beef&lt;/a&gt; that has been grain-finished.&lt;br /&gt;&lt;br /&gt;Whether you opt for grass-fed or not, following these simple guidelines for grilling will assist in helping you avoid turning a good steak or burger into a flavorless meal?every backyard cook's worst horror!&lt;br /&gt;&lt;br /&gt;1)&lt;a href="http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html"target="_blank"&gt;CHOOSE THE BEST BEEF&lt;/a&gt;! We can't stress this enough. Meat is our business, and we can tell you that a lesser quality product makes an inferior meal. And grilled steak generally shows no mercy, since you can't "bury" the taste under a bunch of other ingredients. Organic beef sustainably raised on family farms is not only a enjoyable choice, but also an environmentally friendly one.&lt;br /&gt;&lt;br /&gt;2)Heat, clean and oil your grill. The grill needs to be HOT. If you're using charcoal, that means you shouldn't be able to hold your hand over it for more than 2 to 3 seconds. On a gas grill, use medium high heat. Ideally, use a stiff wire brush to scrub away any leftovers from your last grilling adventure when the grill is hot, and oil the rack using tongs and a folded paper towel. For more about the finer points of grilling, direct heat, indirect heat, charcoal versus gas, etcetera, visit the Barbecue Bible website.&lt;br /&gt;&lt;br /&gt;3)Bring your meat to room temperature. Let sit on your kitchen counter for about 20 minutes. This will help your hamburgers or steak cook more evenly and faster.&lt;br /&gt;&lt;br /&gt;4)Season. Salt and pepper is all you really need for great hamburgers and steaks. But of course there are endless choices if you want to get creative: rosemary or thyme, hot peppers, whatever you like!&lt;br /&gt;&lt;br /&gt;5)&lt;a href="http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html"target="_blank"&gt;Cook&lt;/a&gt;. Turn the meat once during cooking. Adjust time for size of steak or burger and desired doneness. The most foolproof way to test a steak for doneness is to use an instant read thermometer. The internal temperature for rare beef is about 120 degrees; medium-rare is between 125 and 130 degrees; and medium is 135 to 140 degrees. With practice, you'll determine how to tell doneness visually and through touch (with a "poke test").&lt;br /&gt;&lt;br /&gt;6)Let the meat rest. The meat will continue to &lt;a href="http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html"target="_blank"&gt;cook&lt;/a&gt; for a few minutes after you remove it from the grill, and will be juicy and ready to eat after about 10 minutes. Enjoy!&lt;br /&gt;&lt;br /&gt;copies of article base&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6830940223026024566?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6830940223026024566/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6830940223026024566' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6830940223026024566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6830940223026024566'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/tips-for-grilling-organic-beef.html' title='Tips for Grilling Organic Beef'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-725796879365509134</id><published>2009-08-30T11:06:00.002+07:00</published><updated>2009-09-09T20:21:15.870+07:00</updated><title type='text'>Different Drinks for Different People</title><content type='html'>Have you ever bought a cup of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/different-drinks-for-different-people.html"target="_blank"&gt;coffee&lt;/a&gt; and found that the taste is not to your liking? &lt;span id="fullpost"&gt;You wanted to throw it away but then you remembered you paid a few dollars for that cheesy cup of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/different-drinks-for-different-people.html"target="_blank"&gt;coffee&lt;/a&gt;! So you drank the whole cup even though the taste didn't really appeal to you.&lt;br /&gt;&lt;br /&gt;This is not a problem that is unique or uncommon. It can happen to anyone. You see, the problem lies in the brewing process, and the choice of drink mix. When you buy a latte or a &lt;a href="http://agnezkitchen.blogspot.com/2009/08/different-drinks-for-different-people.html"target="_blank"&gt;mocha&lt;/a&gt; from a cafe, you are buying a drink that is produced using a standard brewing process. Here is where the problem arises.&lt;br /&gt;&lt;br /&gt;If you are an avid &lt;a href="http://agnezkitchen.blogspot.com/2009/08/different-drinks-for-different-people.html"target="_blank"&gt;coffee drinker&lt;/a&gt;, you know that it is possible to produce many different types of tastes. You use a &lt;a href="http://agnezkitchen.blogspot.com/2009/08/different-drinks-for-different-people.html"target="_blank"&gt;coffee powder&lt;/a&gt; that is well roasted for a stronger fragrance. Or you can choose to use a powder that has a lighter flavor so that your drink don't come out too strong.&lt;br /&gt;&lt;br /&gt;But you can't really customize your drinks at a cafe can you? So the only option here is to brew coffees of teas yourself. This is not a really good option in the past because there is no easy way to brew coffees of teas without going into too much hassle.&lt;br /&gt;&lt;br /&gt;Fortunately, Flavia has come up with the ideal solution. You can now have your favorite drink within minutes. The magic is all in the system. Here is how it works.&lt;br /&gt;&lt;br /&gt;First, you need to purchase a Flavia Fusion Drink Station. This is no ordinary &lt;a href="http://agnezkitchen.blogspot.com/2009/08/different-drinks-for-different-people.html"target="_blank"&gt;coffee&lt;/a&gt; maker. The design itself is ingenious. The drink is produced from a pack to cup. This means that there is no for washing or changing of filters in between drinks. You start by choosing the type of drink that you want to make, then load in the appropriate filter packs. The brewer has a detachable water tank at the back. Hot water is then mixed with the contents in the filter packs to produce the drinks.&lt;br /&gt;&lt;br /&gt;In other words, the same brewer can be used to create many different types of drinks. If you visit the Flavia's official website, you will see that there are many different types of drinks that you can choose from. These range from more traditional coffees to special drinks like Milkyway swirl or Mars swirl.&lt;br /&gt;&lt;br /&gt;You can have a Flavia Fusion System in your home or office, then load up on the filter packs. Make sure that you have at least 3 types of drinks available - one coffee, one tea, and one chocolate. When guests arrive, you are confident that there will be something that is ideal for your guests.&lt;br /&gt;&lt;br /&gt;Machines come in 3 sizes - 1 to 5 people, 5 to 30 people, and 30 people and above. The larger the machine, the bigger the water tank. With a larger water tank, you can make more drinks without having to worry about the tank running out of water.&lt;br /&gt;&lt;br /&gt;Now you can have gourmet coffee at home or at work, without having to pay exorbitant prices. The best part is, you are sure that the taste of the &lt;span style="font-weight:bold;"&gt;drink&lt;/span&gt; is what you really wanted!&lt;br /&gt;&lt;br /&gt;copies of http://www.articlesbase.com/&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-725796879365509134?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/725796879365509134/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=725796879365509134' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/725796879365509134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/725796879365509134'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/different-drinks-for-different-people.html' title='Different Drinks for Different People'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-330584896203670625</id><published>2009-08-27T08:30:00.002+07:00</published><updated>2009-09-09T20:25:14.851+07:00</updated><title type='text'>Healthy Fruit For All</title><content type='html'>&lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;Fruit&lt;/a&gt; is one of the oldest forms of food known to man. &lt;span id="fullpost"&gt;Natural Fresh &lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;fruits&lt;/a&gt; are&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;Healthy&lt;/a&gt; food for human body. It contains substantial quantities of essential nutrients in a rational proportion. They are excellent sources of minerals, vitamins and enzymes. &lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;Fruits&lt;/a&gt; are easily digested and exercise a cleaning effect on the blood and the digestive tract. &lt;br /&gt;&lt;br /&gt;God made lots of fruits for us which are health, effective and beneficial for improving health. These &lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;fruits&lt;/a&gt; provide you calories, Calcium and Vitamins which is really essential for good health. The fruits like Apple, Orange, Banana, Mango, Pineapple and Guava act are really admirable in improving health.&lt;br /&gt;&lt;br /&gt;Eating &lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;fruits&lt;/a&gt; is one of the tried and true recommendations for a &lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;healthy&lt;/a&gt; diet. Eating plenty of fruits can help you avoid heart disease and strokes, control blood pressure, prevent several types of cancer, painful intestinal ailment called diverticulitis, and guard against cataract and macular degeneration.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;Fruits&lt;/a&gt; are clearly an important part of a good diet. Everyone can benefit from eating more of them, but variety is more important than quantity. No single fruit or vegetable provides all of the nutrients you need enjoy good health. The key lies in the variety of different vegetables and &lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;fruits&lt;/a&gt; that you eat.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;Fruits&lt;/a&gt; are edible portion of trees and wood plants, and that encases or contains seeds. Nuts are botanically classed as &lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;fruits&lt;/a&gt; but rightfully deserve their own category, perhaps “nut-fruits” because the edible parts are actually the seeds themselves.&lt;br /&gt;&lt;br /&gt;It would be much better if &lt;a href="http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html"target="_blank"&gt;fruits&lt;/a&gt; are arranged beautifully, this way they will become more attractive and adorable.&lt;br /&gt;&lt;br /&gt;copies of articlesbase&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-330584896203670625?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/330584896203670625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=330584896203670625' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/330584896203670625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/330584896203670625'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/healthy-fruit-for-all.html' title='Healthy Fruit For All'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-790344441831896779</id><published>2009-08-27T08:19:00.001+07:00</published><updated>2009-08-27T08:26:32.415+07:00</updated><title type='text'>How to Keep Your Kitchen Cool? Bring out the Crockpot or Slowcooker</title><content type='html'>Slowcookers and Crockpots are not just for winter meals.  &lt;span class="fullpost"&gt;They are a great way to help keep your &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-keep-your-kitchen-cool-bring-out.html"target="_blank"&gt;kitchen cool&lt;/a&gt; in the summer time.  You can cook the main part of your meal without turning on the stove or oven.  The Spareribs, Cabbage 'N' Kraut is a tasty meal that has a German flavor.  The Chunky, &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-keep-your-kitchen-cool-bring-out.html"target="_blank"&gt;Creamy Chicken Soup&lt;/a&gt; is easy and should please everyone.  It is also an excellent recipe for diabetics.&lt;br /&gt;&lt;br /&gt;SPARERIBS, CABBAGE 'N KRAUT&lt;br /&gt;&lt;br /&gt;3 to 4 lb lean pork spareribs, cut into serving size pieces&lt;br /&gt;salt to taste&lt;br /&gt;pepper to taste&lt;br /&gt;1 small can sauerkraut&lt;br /&gt;1/2 small head of cabbage, thinly sliced&lt;br /&gt;1 large onion, thinly sliced&lt;br /&gt;1 apple, quartered, cored, and sliced&lt;br /&gt;1 tsp caraway seeds or dill weed&lt;br /&gt;1 cup water&lt;br /&gt;1 tsp salt&lt;br /&gt;&lt;br /&gt;Sprinkle spareribs with salt and pepper to taste. Brown spareribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage, onion,and apple in CROCK-POT. Add caraway seeds or dill weed to the water and pour over all. Cover and set to Low for 6 to 8 hours or high for 4 to 5 hours. Stir several times during the &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-keep-your-kitchen-cool-bring-out.html"target="_blank"&gt;cooking&lt;/a&gt; process if using the high setting.&lt;br /&gt;&lt;br /&gt;CREAMY, CHUNKY CHICKEN SOUP&lt;br /&gt;&lt;br /&gt;1 1/2 lbs boneless, skinnless &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-keep-your-kitchen-cool-bring-out.html"target="_blank"&gt;chicken&lt;/a&gt; breasts, cut into 2-inch strips&lt;br /&gt;&lt;br /&gt;2 tsp vegetable oil&lt;br /&gt;&lt;br /&gt;2/3 cup finely chopped onion&lt;br /&gt;&lt;br /&gt;2 medium carrots, chopped&lt;br /&gt;&lt;br /&gt;2 celery ribs, chopped&lt;br /&gt;&lt;br /&gt;1 cup frozen corn&lt;br /&gt;&lt;br /&gt;2 cans (10 3/4 oz ea) condensed cream of potato soup, undiluted&lt;br /&gt;&lt;br /&gt;1 1/2 cups &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-keep-your-kitchen-cool-bring-out.html"target="_blank"&gt;chicken&lt;/a&gt; broth&lt;br /&gt;&lt;br /&gt;1 tsp dill weed&lt;br /&gt;&lt;br /&gt;1 cup frozen peas&lt;br /&gt;&lt;br /&gt;1/2 cup half-and-half cream&lt;br /&gt;&lt;br /&gt;In a large skillet, over medium high heat, brown &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-keep-your-kitchen-cool-bring-out.html"target="_blank"&gt;the chicken&lt;/a&gt; in the oil.  With a slotted spoon, transfer &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-keep-your-kitchen-cool-bring-out.html"target="_blank"&gt;the chicken&lt;/a&gt; to a 5-quart slowcooker or crockpot.  Add the onion, carrots, celery, and corn.  In a medium mixing bowl, whisk the soup, broth and dill together until well blended.  Stir the mixture into the slowcooker.  Cover the cooker and set on low.  Cook soup for 4 hours or until the vegetables are tender.  Stir in the peas and the cream.  Cover and cook another 30 minutes or until heated through.&lt;br /&gt;&lt;br /&gt;Enjoy!&lt;br /&gt;&lt;br /&gt;copies of articlesbase&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-790344441831896779?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/790344441831896779/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=790344441831896779' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/790344441831896779'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/790344441831896779'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/how-to-keep-your-kitchen-cool-bring-out.html' title='How to Keep Your Kitchen Cool? Bring out the Crockpot or Slowcooker'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-4467627231049086844</id><published>2009-08-27T08:06:00.003+07:00</published><updated>2009-08-27T08:18:34.734+07:00</updated><title type='text'>Using Coffee Filters</title><content type='html'>Perhaps you start your day in the exact same way as billions of other people – you head to the kitchen, &lt;span class="fullpost"&gt;grab &lt;a href="http://agnezkitchen.blogspot.com/2009/08/using-coffee-filters.html"target="_blank"&gt;the coffee filters&lt;/a&gt; and canister of coffee, and whip up your morning brew. Though you probably get the same results from this procedure almost every single time, you could actually improve the taste of your coffee simply by considering a different sort of filter.&lt;br /&gt;&lt;br /&gt;Aren’t all &lt;a href="http://agnezkitchen.blogspot.com/2009/08/using-coffee-filters.html"target="_blank"&gt;coffee filters&lt;/a&gt; alike? Actually, there are a few varieties of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/using-coffee-filters.html"target="_blank"&gt;coffee filters&lt;/a&gt; that include disposable paper filters, manufacturer’s filters, cloth filters, and even specialty filters too.&lt;br /&gt;&lt;br /&gt;We’ll start this discussion with a look at the most commonly used of them all – the disposable paper filters. Because these are often highly processed products, they can be full of chemicals and bleaches that may not be harmful to the individual but which can seriously impact the flavor of the coffee. Bleach in a &lt;a href="http://agnezkitchen.blogspot.com/2009/08/using-coffee-filters.html"target="_blank"&gt;coffee filter&lt;/a&gt;? Remember these are paper products and they are treated to give the sort of appearances that consumers are used to. This means that they can contain whiteners and all kinds of materials that can change the taste of the water and the coffee. What is the solution? Most consumers are encouraged to look into the all-natural paper filters or those using no chemicals in the manufacturing process. This can create optimal results with even the simplest brewing processes.&lt;br /&gt;&lt;br /&gt;If you are interested in retaining flavor and also being as “green” as possible, you can purchase cloth&lt;a href="http://agnezkitchen.blogspot.com/2009/08/using-coffee-filters.html"target="_blank"&gt;coffee filters&lt;/a&gt;. These are reusable filters usually made from unbleached muslin or cotton that can be quickly and conveniently rinsed out between pots of coffee. Most come as multiples and should be purchased to fit into the specific brand name of coffee machine to ensure the best results. Some manufacturers will create their cloth filters to work with any machines, but they give the reservoir size number to help with the purchasing decision. For example, a size #6 cone filter is very common.&lt;br /&gt;&lt;br /&gt;If you are more interested in a permanent filter instead of those that require disposal or washing, you can always buy a manufacturer’s filter or a specially designed gold filter. The manufacturer’s filters are usually offered to consumers at the time they buy a new machine. Generally a blank order form is included in the printed documents inside of the packaging, but if not, most also make such filters available through their websites. These require no paper filters and are simply emptied into the trash or compost pile and then rinsed with water to use again. The important thing to remember about this sort of permanent filter is that it might absorb “off” flavors if the owner consistently uses tap water or water with chemicals or minerals that can build up in the coffee machine. For this reason it is usually a good idea to always use filtered water when brewing coffee.&lt;br /&gt;&lt;br /&gt;Finally, there are some coffee machines with specially designed filters that include gold filters. These too do not need any further paper filters to be used, but they can work with any sort of water and prevent off flavors from developing.&lt;br /&gt;&lt;br /&gt;copies of articlesbase&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-4467627231049086844?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/4467627231049086844/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=4467627231049086844' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4467627231049086844'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4467627231049086844'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/using-coffee-filters.html' title='Using Coffee Filters'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8717927895554570204</id><published>2009-08-26T11:10:00.001+07:00</published><updated>2009-08-26T11:12:42.470+07:00</updated><title type='text'>Salak seed porridge</title><content type='html'>&lt;a href="http://agnezkitchen.blogspot.com/2009/08/salak-seed-porridge.html"target="_blank"&gt;Salak&lt;/a&gt; seed material:&lt;br /&gt;750 g sweet potato puree steamed continue&lt;br /&gt;125 gr starch&lt;br /&gt;1 teaspoon salt&lt;br /&gt;-&gt; Sweet potato fine for taking 3 / 4 pieces and mix with cornstarch and salt. Sampe Knead well blended. Pulung and bow-shaped seeds. Sisih it.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;Coconut milk sauce:&lt;br /&gt;350 ml thick coconut milk&lt;br /&gt;1 / 2 teaspoon salt&lt;br /&gt;1 lbr daun pandan&lt;br /&gt;-&gt; Boil the coconut milk, pandanus leaves, and salt, stirring over low heat until boiling. Lift, set aside.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/salak-seed-porridge.html"target="_blank"&gt;Thickening:&lt;/a&gt;&lt;br /&gt;200 gr brown sugar&lt;br /&gt;2 tablespoons granulated sugar&lt;br /&gt;1 tablespoon cornstarch and dissolve with 1 tbsp water&lt;br /&gt;½ teaspoon salt&lt;br /&gt;1.5 ltr water&lt;br /&gt;3 lbr daun pandan&lt;br /&gt;-&gt; Boiling water on (take 200 ml of water kira2 melt brown sugar, granulated sugar and then strained, set aside). Salak seed input into boiling water as before, boil until done (if you're mature seeds will bow terampung surface). After that enter the liquid sugar, salt, 1 / 4 remaining yam, pandan leaf and starch have dissolved with air.Aduk hinggi thickens and mendidih.sisihkan.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/salak-seed-porridge.html"target="_blank"&gt;Serving:&lt;/a&gt;&lt;br /&gt;Serve porridge salak seed sauce with coconut milk watered.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8717927895554570204?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8717927895554570204/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8717927895554570204' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8717927895554570204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8717927895554570204'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/salak-seed-porridge.html' title='Salak seed porridge'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6447488057904645891</id><published>2009-08-26T11:02:00.001+07:00</published><updated>2009-08-26T11:06:46.103+07:00</updated><title type='text'>Apple syrup</title><content type='html'>&lt;a href="http://agnezkitchen.blogspot.com/2009/08/apple-syrup.html"target="_blank"&gt;The process of making apple cider&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;     * &lt;a href="http://agnezkitchen.blogspot.com/2009/08/apple-syrup.html"target="_blank"&gt;Apples&lt;/a&gt; are washed clean and then crushed and filtered to take her sari.&lt;br /&gt;     * Sari apple then deposited / cleared up ..&lt;br /&gt;     * Once deposited, mixed benzoic acid, citric acid, sand dangula&lt;br /&gt;     * Heat the mixture solution.&lt;br /&gt;     * Once cooked, put into the bottle and the air bubbles out&lt;br /&gt;     * After the bottle tightly closed and do the process of pasteurization during 30menit.&lt;br /&gt;     * &lt;a href="http://agnezkitchen.blogspot.com/2009/08/apple-syrup.html"target="_blank"&gt;The apple syrup&lt;/a&gt; ready for the market.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6447488057904645891?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6447488057904645891/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6447488057904645891' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6447488057904645891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6447488057904645891'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/apple-syrup.html' title='Apple syrup'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1559587777844759014</id><published>2009-08-26T10:55:00.002+07:00</published><updated>2009-08-26T11:02:32.720+07:00</updated><title type='text'>Make a delicious Shrimp Crackers &amp; Health</title><content type='html'>&lt;a href="http://agnezkitchen.blogspot.com/2009/08/make-delicious-shrimp-crackers-health.html"target="_blank"&gt;Crackers&lt;/a&gt; are a part that can not be removed from the tradition of Indonesian society. And almost everyone likes crackers, it tastes good but also relatively affordable price. Generally dry crackers are a form of thin plates made of basic materials such as fish, the skin and can also come from the shrimp.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;But now so many crackers that use materials that are not allowed pangawet or harm consumers, such as the use of borax. And for making all kinds of crackers did not require preservatives in its manufacture.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/make-delicious-shrimp-crackers-health.html"target="_blank"&gt;Prawn Crackers Tool Maker&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;To make the shrimp &lt;a href="http://agnezkitchen.blogspot.com/2009/08/make-delicious-shrimp-crackers-health.html"target="_blank"&gt;cracker&lt;/a&gt; dough is not too difficult and the tools required are also not too complicated. The materials required are shrimp as the main material and additional materials such as tapioca flour, wheat flour, garlic salt and bleng (a type of salt that functions as a preservative but the media is more secure than the borax).&lt;br /&gt;&lt;br /&gt;The tools needed to manufacture in small quantities is not too much and can use simple kitchen tools such as basin, Tampah, mortar and also pan. All these tools can be bought at the market or the nearest store. While for large-scale production in normal use destruct device shrimp / fish, tools softener materials, printers, large size pengukus tool, cutting machine and oven.&lt;br /&gt;&lt;br /&gt;If you want to try to make shrimp crackers, simple steps are as follows:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/make-delicious-shrimp-crackers-health.html"target="_blank"&gt;Materials&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;    1. Fresh shrimp as much as 3 / 4 kg.&lt;br /&gt;    2. Salt&lt;br /&gt;    3. Tapioca Flour&lt;br /&gt;    4. Chicken Eggs&lt;br /&gt;    5. Garlic&lt;br /&gt;    6. Red Onion&lt;br /&gt;    7. Livestock&lt;br /&gt;    8. Coriander&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/make-delicious-shrimp-crackers-health.html"target="_blank"&gt;Tools&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;    1. Pan&lt;br /&gt;    2. Knives&lt;br /&gt;    3. Stirrer&lt;br /&gt;    4. Stove&lt;br /&gt;    5. Trays or containers dryer&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/make-delicious-shrimp-crackers-health.html"target="_blank"&gt;How to Make Prawn Crackers:&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;    1. Shrimp / Meat Fish Soft ground, add seasoning, salt, sugar and enough water.&lt;br /&gt;    2. Add flour Tapoka And Eggs, stirring dough Intensive Average And / Compact.&lt;br /&gt;    3. Formed Dough Round And Long As Lontong&lt;br /&gt;    4. Dough steamed Lontong About 2 Hours&lt;br /&gt;    5. After Quite Mature, Appointed and allowed the Cold&lt;br /&gt;    6. Lontongan thinly sliced&lt;br /&gt;    7. 2-3 slices of dried During Dry Up Day&lt;br /&gt;    8. Ready fried fish crackers.&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/make-delicious-shrimp-crackers-health.html"target="_blank"&gt;&lt;br /&gt;IMPROVING THE VALUE ADDED TIPS KERUPUK&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;To give added value, shrimp crackers are not only sold in half-life, but also in a state ready to eat or already fried. Since when are sold in a state of maturity can be felt much more that must be considered menguntungkan.Tetapi when selling shrimp crackers in a state ready to eat is the use of used cooking oil, because if the oil has been used for more than three times it will give the shrimp crackers produced easily rancid quickly. This is because the used cooking oil is damaged, so the repetition of the use of cooking oil should be limited.&lt;br /&gt;&lt;br /&gt;Also in terms of packaging, to increase the sale value should be created for the unique packaging and transparent. Select the image and the right color and design that could invite the consumer to buy it.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1559587777844759014?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1559587777844759014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1559587777844759014' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1559587777844759014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1559587777844759014'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/make-delicious-shrimp-crackers-health.html' title='Make a delicious Shrimp Crackers &amp; Health'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-326194959710963627</id><published>2009-08-26T10:26:00.003+07:00</published><updated>2010-07-30T16:05:40.414+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Add to your family harmony with a direct channel in the home</title><content type='html'>Technological advances in electronics make it easier to enjoy life, like driving, get used to only entertainment we enjoy on the radio, now we can enjoy it through the TV channels directly without having to struggle just jostling to watch a movie on field.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;As it was driving, had so much we want to go somewhere now we just need to take transportation such as buses, taxis or private vehicles. Are now a variety of facilities, used to hot because there was no air conditioning, now both AC and television entertainment can be present in your vehicle. It changes very rapidly.&lt;br /&gt;&lt;br /&gt;You think, what the majority of electronic devices into the human entertainer? Television, yes ... Television, you are correct. I am saying is true, because 80% of people in the world (in my opinion &lt;img alt="sengihnampakgigi" class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/4.gif" title="sengihnampakgigi" /&gt; ) very happy with the footage, other than for personal use could also for business purposes, and television channels are now reaching the world with the help of direct channels with &lt;/span&gt;&lt;a href="http://www.directsattv.com/" target="_blank"&gt;Direct Satellite TV&lt;/a&gt;&lt;span class="fullpost"&gt; channel services is given by a number of companies engaged in the field. One of them is serving &lt;/span&gt;&lt;a href="http://www.directsattv.com/" target="_blank"&gt;Direct Satellite TV&lt;/a&gt;&lt;span class="fullpost"&gt; in your home is &lt;/span&gt;&lt;a href="http://www.directsattv.com/" target="_blank"&gt;Direct Satellite TV&lt;/a&gt;&lt;span class="fullpost"&gt; with the help of satellites. So you can enjoy foreign television at home without the cost is quite expensive. This facility was usually also used by top-class hotels where the visitors came from abroad. For that Direc TV also offers local TV channels such as &lt;a href="http://www.directsattv.com/directv/local/NY-New-York-Directv.html" target="_blank"&gt;Direct Satellite TV in New York&lt;/a&gt;,&amp;nbsp;&lt;/span&gt;&lt;a href="http://www.directsattv.com/directv/local/TX-Texas-Directv.html" target="_blank"&gt;Direct Satellite TV&lt;/a&gt;&lt;span class="fullpost"&gt;&lt;a href="http://www.directsattv.com/directv/local/TX-Texas-Directv.html" target="_blank"&gt; in Texas&lt;/a&gt;,&amp;nbsp;&lt;/span&gt;&lt;a href="http://www.directsattv.com/directv/local/FL-Florida-Directv.html" target="_blank"&gt;Direct Satellite TV&lt;/a&gt;&lt;span class="fullpost"&gt;&lt;a href="http://www.directsattv.com/directv/local/FL-Florida-Directv.html" target="_blank"&gt; in Florida&lt;/a&gt;,&amp;nbsp;&lt;/span&gt;&lt;a href="http://www.directsattv.com/directv/local/CA-California-Directv.html" target="_blank"&gt;Direct Satellite TV&lt;/a&gt;&lt;span class="fullpost"&gt;&lt;a href="http://www.directsattv.com/directv/local/CA-California-Directv.html" target="_blank"&gt; in California&lt;/a&gt;. Fantastic is not it?&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-326194959710963627?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/326194959710963627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=326194959710963627' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/326194959710963627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/326194959710963627'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/add-to-your-family-harmony-with-direct.html' title='Add to your family harmony with a direct channel in the home'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-600709079902123654</id><published>2009-08-23T08:15:00.001+07:00</published><updated>2009-08-23T08:23:04.334+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Health'/><title type='text'>How to Choose a Better Banana</title><content type='html'>Based on how mengkonsumsinya &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html"target="_blank"&gt;banana&lt;/a&gt; can be grouped in two classes of the &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html"target="_blank"&gt;banana&lt;/a&gt; and plantain. &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html"target="_blank"&gt;Banana&lt;/a&gt; who is more often consumed in the form of fresh fruit such as ripe &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html"target="_blank"&gt;banana&lt;/a&gt; &lt;span style="font-weight:bold;"&gt;Ambon&lt;/span&gt;, susu, the king, and a thousand sunripe. While the plantain banana is consumed as processed after &lt;span style="font-weight:bold;"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html"target="_blank"&gt;banana&lt;/a&gt; kepok&lt;/span&gt;, Siam, cotton, horn and uli.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html"target="_blank"&gt;Bananas&lt;/a&gt; have a very good nutrient contents and also rich in minerals such as potassium, magnesium, phosphorus, iron and calcium. &lt;span style="font-weight:bold;"&gt;Vitamins&lt;/span&gt; found in &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html"target="_blank"&gt;bananas&lt;/a&gt; of which vitamin C, B complex, B6, and serotonin is active as a neurotransmitter in the smooth function of the brain.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Energy&lt;/span&gt; value of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html"target="_blank"&gt;bananas&lt;/a&gt; around 136 calories for every 100 grams of the whole comes from the &lt;span style="font-weight:bold;"&gt;carbohydrate&lt;/span&gt;. Which provides the energy a bit more slowly than sugar and syrup, but faster than the rice, biscuits, and a kind of bread. Gynecology energy or IM very easily available in a short time. So helpful in providing calories needs arise.&lt;br /&gt;&lt;br /&gt;It's the typical sweet fruit sugar which consists of fruktosa and have glikemik index lower than with glucose. This is enough energy storage as well as slightly more slowly in the metabolism.&lt;br /&gt;&lt;br /&gt;Sleepy after working hard and thinking is a sign that energy the brain has been reduced so that physical activity also be decreased. To perform the activity again, the brain need energy as glucose. This is the blood glucose is vital for the brain to stimulate the ability of power akan remember.&lt;br /&gt;&lt;br /&gt;Glucose is mainly derived from the blood circulation in the brain. But as a backup glikogen glucose very limited existence. Blood glucose obtained from food sources of carbohydrate Feed carbohydrate and banana can be an alternative to provide energy in the brain need energy very fast.&lt;br /&gt;&lt;br /&gt;Gynecology vitamin B6 of bananas are high 0.5 mg per 100 grams as a function koenzim for some reaction in the metabolism. Vitamins also play a role in the synthetic and protein metabolism, especially serotonin play an active role as a neurotransmitter in the smooth function of the brain.&lt;br /&gt;&lt;br /&gt;We suggest you choose bananas that are old but fresh and full of the skin and the shape is not flat. Do not choose a banana skin is black or brown spot. Keep in the refrigerator with a temperature of 13.3 degrees C and 85-90% kelembapan. Do not let the rind scratches because akan spur damage more quickly. When you want to save the bananas that are not eaten immediately, select the banana that is not too ripe bananas to avoid decay.&lt;br /&gt;&lt;br /&gt;copies of http://bananasrepublik.blogspot.com/&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-600709079902123654?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/600709079902123654/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=600709079902123654' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/600709079902123654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/600709079902123654'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/how-to-choose-better-banana.html' title='How to Choose a Better Banana'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8702212209313772216</id><published>2009-08-23T08:10:00.002+07:00</published><updated>2009-08-23T08:15:16.223+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Krengsengan</title><content type='html'>&lt;span style="font-weight:bold;"&gt;Material:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;     * 500 grm &lt;a href="http://agnezkitchen.blogspot.com/2009/08/krengsengan.html"target="_blank"&gt;meat&lt;/a&gt; goats, or has in&lt;br /&gt;     * 3 tbsp sweet soy sauce&lt;br /&gt;     * 3 tbsp petis shrimp&lt;br /&gt;     * 2 pieces red chilli, remove bijinya oblique thin slices&lt;br /&gt;     * Oil for menumis&lt;br /&gt;     * Water secukupnya&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Fine spices:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;     * 6 cloves garlic&lt;br /&gt;     * 3 cloves onion&lt;br /&gt;     * 6 cayenne&lt;br /&gt;     * 1 tomatoes&lt;br /&gt;     * 10 rounded grains pepper (if do not like to be less spicy)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;How to create:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    1. Cut the &lt;a href="http://agnezkitchen.blogspot.com/2009/08/krengsengan.html"target="_blank"&gt;meat&lt;/a&gt; of the size 1.5 x 2 x 5 cm.&lt;br /&gt;    2. Lumuri &lt;a href="http://agnezkitchen.blogspot.com/2009/08/krengsengan.html"target="_blank"&gt;meat&lt;/a&gt; with soy sauce and sweet petis, diamkan for 15 - 30 minutes until the spices permeate.&lt;br /&gt;    3. Heat oil, spices tumis fine minutes enter the meat that is flavored. Poke-poke until cooked &lt;a href="http://agnezkitchen.blogspot.com/2009/08/krengsengan.html"target="_blank"&gt;meat&lt;/a&gt;, when &lt;a href="http://agnezkitchen.blogspot.com/2009/08/krengsengan.html"target="_blank"&gt;meat&lt;/a&gt; is still hard, the water can be added. Cook until the water trickle, turn off fire, add cayenne pepper slices.&lt;br /&gt;&lt;br /&gt;copies of http://cuek.wordpress.com/&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8702212209313772216?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8702212209313772216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8702212209313772216' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8702212209313772216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8702212209313772216'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/krengsengan.html' title='Krengsengan'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8068846010138024985</id><published>2009-08-23T08:04:00.002+07:00</published><updated>2009-08-23T08:09:09.975+07:00</updated><title type='text'>Croquette Eggs</title><content type='html'>&lt;span style="font-weight:bold;"&gt;Material:&lt;/span&gt;&lt;br /&gt; &lt;br /&gt;5 &lt;a href="http://agnezkitchen.blogspot.com/2009/08/croquette-eggs.html"target="_blank"&gt;chicken eggs&lt;/a&gt; that have been boiled until cooked.&lt;br /&gt;300 cc susu,&lt;br /&gt;50 g butter,&lt;br /&gt;50 g wheat,&lt;br /&gt;pepper,&lt;br /&gt;nutmeg,&lt;br /&gt;salt&lt;br /&gt;a little sugar,&lt;br /&gt;1 tablespoon red onion slices,&lt;br /&gt;celery that have been finely sliced,&lt;br /&gt;1 &lt;a href="http://agnezkitchen.blogspot.com/2009/08/croquette-eggs.html"target="_blank"&gt;chicken eggs&lt;/a&gt; that have been shaken loose, bread flour,&lt;br /&gt;cooking oil.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;How to make:&lt;/span&gt;&lt;br /&gt; &lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/08/croquette-eggs.html"target="_blank"&gt;Eggs&lt;/a&gt;, peeled, and cut a small square. Shortening heat,&lt;br /&gt;enter the powder, poke poke briefly, then pour a little susunya&lt;br /&gt;for a little while poke dough stirred until thick and flat. Lift, and&lt;br /&gt;enter sliced &lt;a href="http://agnezkitchen.blogspot.com/2009/08/croquette-eggs.html"target="_blank"&gt;eggs&lt;/a&gt;, spices and selederi, Justify. If you have&lt;br /&gt;cold, pulungi rounded sweep of thumb. Gulingkan ketepung panir,&lt;br /&gt;jerky with &lt;a href="http://agnezkitchen.blogspot.com/2009/08/croquette-eggs.html"target="_blank"&gt;egg white&lt;/a&gt;, gulingkan also ditepung panir, and fry.&lt;br /&gt; &lt;br /&gt;copies of http://www.dapurbunda.com/&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8068846010138024985?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8068846010138024985/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8068846010138024985' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8068846010138024985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8068846010138024985'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/croquette-eggs.html' title='Croquette Eggs'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6998148635370947896</id><published>2009-08-23T07:54:00.004+07:00</published><updated>2009-08-23T08:06:59.586+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Variations in Rice</title><content type='html'>&lt;a style="font-weight: bold;" href="http://agnezkitchen.blogspot.com/2009/08/variations-in-rice.html"target="_blank"&gt;Rice&lt;/a&gt; must be presented not plain white. With a little extra this and that, &lt;a href="http://agnezkitchen.blogspot.com/2009/08/variations-in-rice.html"target="_blank"&gt;rice&lt;/a&gt; may appear with the sense of new, more comfortable. Not only taste good but also be proactive nutrisinya more complete. What are the tricks mengolahnya? What kind of materials can be added? Get the full info below!&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Type of &lt;/span&gt;&lt;a style="font-weight: bold;" href="http://agnezkitchen.blogspot.com/2009/08/variations-in-rice.html"target="_blank"&gt;Rice&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;:&lt;/span&gt; The type of rice that determine the rice taste. Type of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/variations-in-rice.html"target="_blank"&gt;rice&lt;/a&gt; also affect the amount of liquid used to cook. Except for white rice in different types of rice are also red, rice, a half disosoh, the rice sticky rice. To think that pulen rice, rice, white rice is added to the sticky rice. Replace about 10% of the rice with the rice sticky rice. Except that I boil the rice also affect taste. Ditanak rice can be steamed in a way (with kukusan) or diliwet (cooked in the pot) or cooked with rice cooker. How to boil the election, of course, depends on taste.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;New mix:&lt;/span&gt; To enrich the nutrition of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/variations-in-rice.html"target="_blank"&gt;rice&lt;/a&gt;, now use a variety of additional material that is treated with the rice. For example, tubers, rice diamasak dnegan sweet potato (yellow, red, purple), cassava, taro, potatoes, etc.. Also used a variety of nuts such as pea, bean Tolo, red beans, green beans, etc.. Not only increase but also enriches the sense of nutrition. Unless it can also boil rice blend directly with other materials such as fish, chicken, vegetables, beef, etc. so that the dish into a complete (one dish meal). This is very practical and rice taste more delicious and rich.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Savory sauce: &lt;/span&gt;With the exception of white water as the liquid for cooking rice can be used other materials such as liquid milk, broth, thin coconut milk, pandan water, water, tomatoes, water spinach, water, carrot, pumpkin leaves the water, and others. Not only so the rice taste more delicious but also display the color of rice to be more enthralling, not just white. Can also be added various spices such as pepper, nutmeg, salt, soy sauce, oyster sauce or sesame oil.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Serving:&lt;/span&gt; To complete the feeling of &lt;a href="http://agnezkitchen.blogspot.com/2009/08/variations-in-rice.html"target="_blank"&gt;rice&lt;/a&gt; plus a tasty, the rice can be served with side dish assistants. Customize this type of side dish of rice with the contents. To mix the &lt;a href="http://agnezkitchen.blogspot.com/2009/08/variations-in-rice.html"target="_blank"&gt;rice&lt;/a&gt; with parsnip should tumis served with vegetables, fried chicken or meat semur. While for the rice that is combined with ingredients such as chicken, fish, shrimp, meat should be combined with a vegetable salad, vegetable soup or vegetable tumis.&lt;br /&gt;&lt;br /&gt;copies of http://eabdat.multiply.com/&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6998148635370947896?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6998148635370947896/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6998148635370947896' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6998148635370947896'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6998148635370947896'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/variations-in-rice.html' title='Variations in Rice'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7078582855452874153</id><published>2009-08-22T09:52:00.004+07:00</published><updated>2009-08-22T10:24:04.062+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><title type='text'>Household Furnishings</title><content type='html'>Perhaps if you are someone with a busy and not had time to go shopping for household needs, then I can suggest you to shop online. Many companies that offer products through the internet, but not many that sell their products with good quality.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;What you need to fill your kitchen? Plate rack, place spoon, glasses, forks, spoons, knives, oven, ice almari / refrigerator, mixer to make bread, or blender to make fresh juice, teflon to fry eggs, cake mold? You can get it &lt;a href="http://www.shopwiki.com/wiki/Kitchen+and+Dining" target="_blank"&gt;here.&lt;/a&gt;&lt;span style="text-decoration: underline;"&gt; A&lt;/span&gt;ffairs for the cook to cook, you do not need more confusion, &lt;a href="http://www.shopwiki.com/wiki/Pots+and+pans"target="_blank"&gt;Pots and Pans&lt;/a&gt; with a variety of sizes and materials will be easier for you basically to prepare various dishes according your taste.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;I think all people like&lt;a href="http://www.shopwiki.com/wiki/Coffee+Makers" target="_blank"&gt; the coffee&lt;/a&gt;, it's nice, warm the body, drowsiness can be a healer in the night when overtime. More comfortable if we have more &lt;a href="http://www.shopwiki.com/wiki/Coffee+Makers" target="_blank"&gt;coffee makers&lt;/a&gt;, if desired, live capture, does not need to hard-boil hard water first. If you are coming from out of town guests, or may get quota arisan at home, no need to buy jajanan outside, you simply buy the equipment to make a cake that will presented, which have a prescription, hehehe ... &lt;a href="http://www.shopwiki.com/wiki/Steamers"target="_blank"&gt;steam electric&lt;/a&gt;, &lt;a href="http://www.shopwiki.com/wiki/Toaster+Ovens"target="_blank"&gt;oven&lt;/a&gt;, &lt;a href="http://www.shopwiki.com/wiki/Toaster+Ovens"target="_blank"&gt;toast the tool manufacturer&lt;/a&gt;, &lt;a href="http://www.shopwiki.com/wiki/Blenders"target="_blank"&gt;blender&lt;/a&gt; to make healthy, and &lt;a href="http://www.shopwiki.com/wiki/Wine+Glasses"target="_blank"&gt;a glass of juice&lt;/a&gt; to serve&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7078582855452874153?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7078582855452874153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7078582855452874153' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7078582855452874153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7078582855452874153'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/household-furnishings.html' title='Household Furnishings'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-2551763609147582108</id><published>2009-08-18T18:44:00.003+07:00</published><updated>2009-08-22T09:47:33.096+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Related Info'/><title type='text'>How to treat Hair colored so lustrous?</title><content type='html'>Question : How you treat the hair color in order not to fall off easily and fork? To make it more lustrous and healthy with long. More likely to traditional treatment.&lt;br /&gt;&lt;br /&gt;Answer 1 : &lt;br /&gt;My grandmother said that already like the elderly and urine basing:&lt;br /&gt;&lt;br /&gt;Cu, use the sweet oil that the hair lustrous and grandchildren with a light sheen.&lt;br /&gt;Source:&lt;br /&gt;Because deciduous Bimoli&lt;br /&gt;&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;Answer 2 :&lt;br /&gt;He ..&lt;br /&gt;Bnerr bgtt t..&lt;br /&gt;Pkee obt2n tradisionall aj ..&lt;br /&gt;klOO mw pke urang aringg ~ ..&lt;br /&gt;ajj ..&lt;br /&gt;&lt;br /&gt;Answer 3 :&lt;br /&gt;Getting the right hair color and fit is not always easy. In fact, it may be required several times an experiment with changing hair color until you find a hairdresser who is expert in hair coloring. So, if you have found the hair 'match' the right color, it's time you know the tricks for the latest merawatnya, so that the hair is always healthy and long lasting luster and color.&lt;br /&gt;&lt;br /&gt;Wash with Cold Water&lt;br /&gt;&lt;br /&gt;Getting the hair color with highlights of the beautiful is not easy or cheap. So, treat your hair like your latest favorite goods, with special attention.&lt;br /&gt;&lt;br /&gt;Avoid washing hair 24 hours after coloring. Do not use hot water to wash the hair as this will further open the hair cuticle and reduce kelembapan.&lt;br /&gt;&lt;br /&gt;Keep Moist&lt;br /&gt;&lt;br /&gt;Hair that has been colored tend to be dry. So, never forget to give conditioner after every shampoo to keep the strand of hair so that ti-dak, dry and broken.&lt;br /&gt;&lt;br /&gt;COLOR longer lasting&lt;br /&gt;&lt;br /&gt;Hair color fade quickly? Do not worry, do you pertahankan war with the color-enhancer containing conditioner. This product contains coloring, so make sure you select the appropriate color to the hair. After washing hair with shampoo, usapkan color enhancer secukupnya. Diamkan for 5-10 minutes, and Rinse.&lt;br /&gt;&lt;br /&gt;FOR lambency hair color&lt;br /&gt;&lt;br /&gt;Use a special lotion to maintain the luster of hair after shampoo. Liquids are almost the same as the conditioner, but not melembapkan particular function, but the coat so that the strand of hair color remain lustrous and beautiful prime.&lt;br /&gt;&lt;br /&gt;Play TEMPERATURE Drying&lt;br /&gt;&lt;br /&gt;Drying naturally akan indeed better, because the hair is not exposed to excessive heat. However, if you must go immediately beraktivitas with dry hair, use a hair dryer is not terelakkan. Triknya, play hair dryer temperature. First, use a cold temperature cuticle closed so that&lt;br /&gt;&lt;br /&gt;Carefully choose PRODUCT hairdo&lt;br /&gt;&lt;br /&gt;Select a product disemprotkan because less mengontaminasi hair. If you are afraid of hair damaged by the product is exposed to every day hairdo and hair dryer, while you also want to style curly hair every day, trying to do curls or perming hair. Select the type of ceramic perm, because the drug is used more safely, and curly wavy hair style will add volume and improve the texture of hair color.&lt;br /&gt;&lt;br /&gt;Friendship with stylist YOU&lt;br /&gt;&lt;br /&gt;Utarakan wish you the obvious, such as the preferred crop, your favorite color, to style your finery. This is important so that they get the correct picture to the right memilihkan color, so that you are satisfied at the results pewarnaannya.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-2551763609147582108?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/2551763609147582108/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=2551763609147582108' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2551763609147582108'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2551763609147582108'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/08/how-to-treat-hair-colored-so-lustrous.html' title='How to treat Hair colored so lustrous?'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5572730586322245913</id><published>2009-07-17T09:57:00.002+07:00</published><updated>2009-07-17T10:15:13.746+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Health'/><title type='text'>Putih Telur untuk Hilangkan Komedo</title><content type='html'>Komedo memang tidak terlalu mengganggu penampilan bila dibandingkan jerawat. Tetapi, kotorannya dapat menyumbat kulit wajah dan menjadi awal masalah pada kulit. Komedo lebih sering menghiasi hidung dan mengurangi keindahan wajah dan wanita biasanya memencet komedo untuk menghilangkannya. Justru cara tersebut akan membuat kulit merah dan meradang, apabila menggunakan alat yang akan membuat kotorannya semakin menyumbat.&lt;br /&gt;&lt;span class-"fullpost"&gt;&lt;br /&gt;Ada cara yang sehat dan alami yaitu menggunakan telur ayam atau telur puyuh. Pisahkan putih telur dari kulitnya kemudian kocok hingga berbusa. Ambil selembar kapas dan oleskan putih telur hingga merata pada kapas dan tempel ke bagian hidung yang dipenuhi komedo. Ketika kapas ditarik setelah mengering, komedo otomatis akan terangkat.&lt;br /&gt;&lt;br /&gt;sumber http://www.acehforum.or.id/&lt;br /&gt;&lt;br /&gt;Ada cara yang lebih gampang untuk menghilangkan komedo menggunakan putih telur. Pisahkan kuning telur dengan putihnya, bisa pakai telur jawa atau telur ayam biasa. Saya sarankan memakai telur jawa karena khasiatnya yang dipercaya. Oleskan putih telur ke seluruh wajah atau sesuai kebutuhan, tunggu hingga mengering (usahakan jangan sampai bergerak karena sedikit gerakan saja akan membuat olesan telur yang kering menjadi pecah-pecah akibatnya pori-pori wajah bisa rusak). Kalau sudah mengering, bilas dengan air hangat kemudian basuh lagi dengan air biasa... &lt;br /&gt;&lt;br /&gt;Selamat mencoba dan bebas KOMEDO dengan cara yang alami, aman, dan halal tentunya... hehehe...&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5572730586322245913?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5572730586322245913/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5572730586322245913' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5572730586322245913'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5572730586322245913'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/putih-telur-untuk-hilangkan-komedo.html' title='Putih Telur untuk Hilangkan Komedo'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-2717213569791079996</id><published>2009-07-17T08:57:00.004+07:00</published><updated>2009-07-17T09:10:53.835+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Herbal Medicine Rice Kencur</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_XXgQcpZhxyM/Sl_cfk07prI/AAAAAAAAAMg/GB2M3FITotY/s1600-h/jamu2.jpg"target="_blank"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 300px; height: 279px;" src="http://3.bp.blogspot.com/_XXgQcpZhxyM/Sl_cfk07prI/AAAAAAAAAMg/GB2M3FITotY/s320/jamu2.jpg" alt="" id="BLOGGER_PHOTO_ID_5359244516613924530" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/herbal-medicine-rice-kencur.html"target="_blank"&gt;Herbal medicine rice kencur&lt;/a&gt; said most of the herbalist as a herbal medicine that can eliminate the stiff-stiff body. Familiarize with &lt;a href="http://agnezkitchen.blogspot.com/2009/07/herbal-medicine-rice-kencur.html"target="_blank"&gt;rice kencur&lt;/a&gt; drinking herbal medicine, the body will be protected from the stiff-stiff and rheumatic arise when the normal work too jaded. In addition, many of them think that &lt;a href="http://agnezkitchen.blogspot.com/2009/07/herbal-medicine-rice-kencur.html"target="blank"&gt;herbal medicine rice kencur&lt;/a&gt; can stimulate appetite, so the taste of food and increase the body become more healthy.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;In the making of herbal medicine kencur rice, there is some variation in materials used, but there are two main basic material, which is always used, namely rice and kencur. Both materials are consistent with the name of herbal medicine, herbal medicine and is always there even if not always the same composition of the herbalist. Other material which is mixed into herbal medicine racikan rice seed is kencur kedawung, rimpang ginger, kapulogo seeds, fruit acids, key, keningar wood, turmeric, lemon, and nutmeg. As a sweetener used brown sugar mixed with white sugar, and often they also mix made of sugar.&lt;br /&gt;&lt;br /&gt;How the processing is generally not much different, that is boiled and left to cool, and then provided as needed. At first the rice disangan, next ditumbuk until smooth. Other materials in accordance with the composition racikan in tumbuk using mortar and pestle of iron or stone. Both materials are then mixed, diperas, and filtered with a filter or through diperas cloth wrapping material. Sari material mixed into the water that is available, stirred average. Then put in the bottles.&lt;br /&gt;telusuri.&lt;br /&gt;&lt;br /&gt;Material:&lt;br /&gt;- 3 tbs Rice&lt;br /&gt;- Acid kawak grains of 3 marbles&lt;br /&gt;- 8 kencur finger&lt;br /&gt;- Sugar is bred according to its taste&lt;br /&gt;- Kapulogo 2 seeds&lt;br /&gt;- Salt sufficient&lt;br /&gt;- Ginger 2 thumb&lt;br /&gt;- Glass Air5 star fruit&lt;br /&gt;- 1 lemon fruit fruit&lt;br /&gt;&lt;br /&gt;How the creation and use of&lt;br /&gt;To enter the water in a pot with palm sugar and tamarind kawak, then boiled until boiling and stirred so that all the material dissolves. After boiling lift, add a little salt and let cool. Rice soaked with water. Ginger, kencur washed clean, peeled and wash again. All materials to be washed with hot water and then tiriskan and ditumbuk / diblender. Materials that have been fine in PERAS and mixed directly into the acid sugar solution while stirred. Finally add the lemon juice sufficient. Drink 1 - 2 glasses a day.&lt;br /&gt;&lt;br /&gt;copy right by http://frutituti.multiply.com/&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-2717213569791079996?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/2717213569791079996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=2717213569791079996' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2717213569791079996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/2717213569791079996'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/herbal-medicine-rice-kencur.html' title='Herbal Medicine Rice Kencur'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_XXgQcpZhxyM/Sl_cfk07prI/AAAAAAAAAMg/GB2M3FITotY/s72-c/jamu2.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1898492454650074296</id><published>2009-07-15T08:08:00.006+07:00</published><updated>2009-07-15T08:32:04.485+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Ice Cream</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_XXgQcpZhxyM/Sl0v-W8uf0I/AAAAAAAAAMY/AzI_2jQu1jo/s1600-h/eskrim.jpg"target="_blank"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 224px;" src="http://3.bp.blogspot.com/_XXgQcpZhxyM/Sl0v-W8uf0I/AAAAAAAAAMY/AzI_2jQu1jo/s320/eskrim.jpg" alt="" id="BLOGGER_PHOTO_ID_5358491879999438658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Sometimes we are afraid to buy the product in the market because of its popularity as forgery. &lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;This time I will give the recipe to make your own &lt;a href="http://agnezkitchen.blogspot.com/2009/07/ice-cream.html"target="_blank"&gt;ice cream&lt;/a&gt;, safe and lawful &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/36.gif" alt="celebrate" title="celebrate" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Basic Materials :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;475 ml Sahne (cream / head susu)&lt;br /&gt;125 ml of liquid milk (or coconut milk can)&lt;br /&gt;4 eggs&lt;br /&gt;100 ml sugar (better if feiner Zucker / refined sugar)&lt;br /&gt;1 tsp vanilli&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Taste :&lt;/span&gt;&lt;br /&gt;It's up to you (apokat, brown / Blockschokolade, Erdbeer / strawberry, banana, etc.)..&lt;br /&gt;example: 1 fruit apokat&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tools :&lt;/span&gt;&lt;br /&gt;blender&lt;br /&gt;freezer / Gefrierfach, Gefriertrühe&lt;br /&gt;pannikin&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/ice-cream.html"target="_blank"&gt;ice cream&lt;/a&gt; container&lt;br /&gt;stove&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Making way :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mix 1 &lt;/span&gt;&lt;br /&gt;Apokat in the blender, and then put into the pot. Enter Sahne and milk. Entirely heated slowly and stirred continuously (Elektroherd: figure 2). If it is hot (air bubbles start rising), the pot is revealed.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mix 2 &lt;/span&gt;&lt;br /&gt;Eggs (yellow + white), sugar, and vanilla (shaken). Then poured into the pan containing the dough 1.&lt;br /&gt;&lt;br /&gt;Overall then heated again, and stirred continuously until set.&lt;br /&gt;&lt;br /&gt;After the thick, poured into &lt;a href="http://agnezkitchen.blogspot.com/2009/07/ice-cream.html"target="_blank"&gt;ice cream&lt;/a&gt; container (or hamper the like) to be put in the refrigerator (Kühlschrank) for 3-4 hours.&lt;br /&gt;&lt;br /&gt;After that moved into the freezer (Gefrierfach), stirred 1 hour each, so that does not happen pengkristalan ice. After 3-4 times pengadukan (= 3 .. 4 hours) according to the experience need not be stirred again. If &lt;a href="http://agnezkitchen.blogspot.com/2009/07/ice-cream.html"target="_blank"&gt;ice cream&lt;/a&gt; is so very hard / tough, it's 10 minutes before disantap issued.&lt;br /&gt;&lt;br /&gt;Happy Testing&lt;br /&gt;&lt;br /&gt;copy righy by http://resep0.tripod.com/&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1898492454650074296?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1898492454650074296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1898492454650074296' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1898492454650074296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1898492454650074296'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/ice-cream.html' title='Ice Cream'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_XXgQcpZhxyM/Sl0v-W8uf0I/AAAAAAAAAMY/AzI_2jQu1jo/s72-c/eskrim.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1918808530365686392</id><published>2009-07-13T07:54:00.003+07:00</published><updated>2009-07-13T08:07:50.781+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>10 How to Choose Healthy Food</title><content type='html'>1. &lt;span style="font-weight: bold;"&gt;&lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;The Food Consumption Nutrition Rich&lt;/a&gt;.&lt;/span&gt; I need 40 to make the kind of nutrition your body remains healthy. And only one type of food can not be sufficient Feed all kinds of this. Choice of food every day you should include carbohydrate products and grains of other fruits, vegetables, dairy products and meat, fish or food that contains the other protein. How much food should you need to eat depends on the calories your body needs.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;2. &lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;&lt;span style="font-weight: bold;"&gt;Consumption of cereals&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;, Fruit and Vegetables&lt;/span&gt;&lt;/a&gt;. Survey shows that most people simply do not consume this type of food. Do you already eat 6-1 portions of rice or cereals, if 3 portion of the type that you eat these grains, including full? What you eat food that already consists of 2-4 portions fruit and 3-5 portions vegetables? If you do not enjoy, including the type of this food before, then start at this time given the opportunity to taste it for yourself.&lt;br /&gt;&lt;br /&gt;3. &lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;&lt;span style="font-weight: bold;"&gt;Set Weight Loss balanced&lt;/span&gt;&lt;/a&gt;. Weight appropriate for you depends on many factors, including gender, high body, age and offspring. Excess weight makes weight loss increases your blood pressure, cause liver disease, stroke, diabetes, and several types of cancer or other diseases. But the body has too lean can also cause osteoporosis, menstruasi imbalance and other health problems. So body weight balanced influence health.&lt;br /&gt;&lt;br /&gt;4. &lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;&lt;span style="font-weight: bold;"&gt;Eating In The Size Eligible&lt;/span&gt;&lt;/a&gt;. If you maintain your portion sizes reasonable, it is easier to eat the food you want so that you remain healthy. Do you know the food is cooked rekomondasi presented is 3 oz. Medium size fruit is one serving and one cup of pasta balanced two portions, and the portion of ice cream 4.&lt;br /&gt;&lt;br /&gt;5. &lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;&lt;span style="font-weight: bold;"&gt;Eat regularly&lt;/span&gt;&lt;/a&gt;. Spend the day eating will only make the control hunger disappear, even in fact be the result of excessive hunger. When you feel hungry, it also means that you forget the matter of nutrition in your food. Eat snack in between meals the only way that can help you overcome the feeling of hunger, but do not over-eat snack.&lt;br /&gt;&lt;br /&gt;6. &lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;&lt;span style="font-weight: bold;"&gt;Reduce, Not Restrict portion to eat&lt;/span&gt;&lt;/a&gt;. Most people eat food for self-satisfying. If food is your favorite type of high fat, salt or sugar, the key to make it feasible. Check first in the womb your food diet and change it if necessary. For adults who consume high-fat foods or dairy products in each of their food, in fact already eat too much fat. Take advantage of the list of nutrients in the food label to help you balance food choices.&lt;br /&gt;&lt;br /&gt;7. &lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;&lt;span style="font-weight: bold;"&gt;Equilibration Food Options When You Each&lt;/span&gt;&lt;/a&gt;. Not all food must be perfect. When you eat foods high fat, salt or sugar, select the raw material is low. If you skip this food group in one day, correct in the next day.&lt;br /&gt;&lt;br /&gt;8. &lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;&lt;span style="font-weight: bold;"&gt;Difficulty Diet Program to know you&lt;/span&gt;&lt;/a&gt;. Improve your eating habits, first identify what is wrong with your eating patterns. Write whatever you eat in three days, then check the list and match with these tips. What you eat too much butter, sauce, cream or salad? Removed from the same, the better you reduce your portion. What you do not feel satisfied with the vegetables and eat the fruit? If not, you may miss the vital nutrients in food.&lt;br /&gt;&lt;br /&gt;9. &lt;span style="font-weight: bold;"&gt;&lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;Make changes gradually&lt;/a&gt;.&lt;/span&gt; Never have 'super food' or a healthy diet that is easy, do not expect to be able to delete directly in your eating habits overnight. He began to make changes gradually to reach positive results, and a healthy eating habit patterns throughout life. For convenience, if you do not like fat without susu, susu try redah fat. In the end you may also like susu akan without fat.&lt;br /&gt;&lt;br /&gt;10. &lt;a style="color: rgb(153, 153, 255);" href="http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html"&gt;&lt;span style="font-weight: bold;"&gt;Remember, Food Not A Bad Habit&lt;/span&gt;&lt;/a&gt;. Select foods based on your total eating patterns, not based on 'good' or 'bad'. Do not feel guilty if you love foods such as pie, kripik potatoes, chocolate or ice cream. Eating efficiently, and choose foods that you can balance the nutrition and variety which is good for your health.&lt;br /&gt;&lt;br /&gt;copy right by http://www.kapanlagi.com/&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1918808530365686392?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1918808530365686392/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1918808530365686392' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1918808530365686392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1918808530365686392'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/10-how-to-choose-healthy-food.html' title='10 How to Choose Healthy Food'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1667377420907415497</id><published>2009-07-13T07:45:00.003+07:00</published><updated>2009-07-13T07:53:59.581+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Sup sausage vegetables Kimbo</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_XXgQcpZhxyM/SlqEAt5Z3iI/AAAAAAAAAMQ/IdfuxwsDqJU/s1600-h/SUP+SOSIS+SAYURAN+KIMBO.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 116px; height: 87px;" src="http://4.bp.blogspot.com/_XXgQcpZhxyM/SlqEAt5Z3iI/AAAAAAAAAMQ/IdfuxwsDqJU/s320/SUP+SOSIS+SAYURAN+KIMBO.jpg" alt="" id="BLOGGER_PHOTO_ID_5357739854565858850" border="0" /&gt;&lt;/a&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/sup-sausage-vegetables-kimbo.html"&gt;Material:&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;225g beef sausage soup Kimbo&lt;br /&gt;2liter water&lt;br /&gt;250gtulang cow&lt;br /&gt;2 batang carrot, cut&lt;br /&gt;1 batang celery, a knot&lt;br /&gt;Grains bombai ½ onion, chopped&lt;br /&gt;100g kembang cabbage, cut per bud&lt;br /&gt;1 kaleng small button mushrooms, pieces&lt;br /&gt;50g pea&lt;br /&gt;25g Macaroni, boiled&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/sup-sausage-vegetables-kimbo.html"&gt;Subtle :&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;½ tsp pepper grain&lt;br /&gt;3 cloves garlic, chopped&lt;br /&gt;¼ tsp nutmeg powder&lt;br /&gt;1 tsp salt&lt;br /&gt;½ tsp sugar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/sup-sausage-vegetables-kimbo.html"&gt;How to create:&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;  1. Boil water and bones with carrots, celery leaves and spring onion over a small fire.&lt;br /&gt;  2. Meanwhile tumis subtle spices and onions until fragrant bombai.&lt;br /&gt;  3. Enter sausage. To poke one dressing ingredients. Move right in to the stew broth. Didih right back.&lt;br /&gt;  4. Enter cabbage flowers, Macaroni, and fungus. Wait until the mature&lt;br /&gt;  5. add pea, served warm.&lt;br /&gt;&lt;br /&gt;copy right by http://kreasimasakan.blogspot.com/&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1667377420907415497?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1667377420907415497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1667377420907415497' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1667377420907415497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1667377420907415497'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/sup-sausage-vegetables-kimbo.html' title='Sup sausage vegetables Kimbo'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_XXgQcpZhxyM/SlqEAt5Z3iI/AAAAAAAAAMQ/IdfuxwsDqJU/s72-c/SUP+SOSIS+SAYURAN+KIMBO.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-4503913498431682438</id><published>2009-07-10T09:59:00.003+07:00</published><updated>2009-07-10T10:06:35.377+07:00</updated><title type='text'>Benefits of Coconut Water and how to manage its</title><content type='html'>&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/benefits-of-coconut-water-and-how-to.html"&gt;&lt;span style="font-weight: bold;"&gt;1. Penetral poison &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;It is common we know what nutritious young coconut water to menetralisir poisons in the body makany each open fast drinking young coconut ice,&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/benefits-of-coconut-water-and-how-to.html"&gt;&lt;span style="font-weight: bold;"&gt;2. Worms &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;How is a young coconut water solution, which are a little lemonade for the children de-worming,&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/benefits-of-coconut-water-and-how-to.html"&gt;&lt;span style="font-weight: bold;"&gt;3. Burn Injuries &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;How is mixed 1 tsp powder, turmeric water with lime sirih.Tambahkan coconut ago oleskan on the body part affected by injury bakar.Maka heartburn due to a burn will not soon disappear and scar (Allah),&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/benefits-of-coconut-water-and-how-to.html"&gt;&lt;span style="font-weight: bold;"&gt;4. The whelk &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;How is tuang a glass of coconut water in the vessel 3 contains segment grated kunyit.Biarkan night in the cupboard es.Setelah that bubuhkan 3 tsp powdered cenda to dalamnya.Simpan again in a cupboard es.Kemudian sariang herb with sari cloth kasa.Oleskan solution pustular 2 times a day until the pimple hilang.Semoga successful yah),&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/benefits-of-coconut-water-and-how-to.html"&gt;&lt;span style="font-weight: bold;"&gt;5.Prevent contraction in the face of early &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;How often is the often-washing your face with coconut water. (Waduh drunk aja kok wenaknya not play for a facial I die! Big loss!),&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/benefits-of-coconut-water-and-how-to.html"&gt;&lt;span style="font-weight: bold;"&gt;6.Make euphonic sound &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;To have your voice more tunable glass of young coconut drink that has been diembunkan for 1 hari.Lakukan this for 1 week Allah akan fluty your voice.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;copy right by http://cuek.wordpress.com/&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-4503913498431682438?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/4503913498431682438/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=4503913498431682438' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4503913498431682438'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/4503913498431682438'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/benefits-of-coconut-water-and-how-to.html' title='Benefits of Coconut Water and how to manage its'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5418088350788341875</id><published>2009-07-09T08:06:00.002+07:00</published><updated>2009-07-09T08:09:48.965+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Setup Tropical Fruit</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.jadilangsing.com/images/recipe/2-setup-bh-trpois_b.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 197px;" src="http://www.jadilangsing.com/images/recipe/2-setup-bh-trpois_b.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/setup-tropical-fruit.html"&gt;&lt;span style="font-weight: bold;"&gt;Main Ingredients &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;br /&gt;  150 gr pineapple&lt;br /&gt;  750 ml Water&lt;br /&gt;  100 gr Orange sweet&lt;br /&gt;  1 bh Orange Lemon&lt;br /&gt;  5 ptg sdg Kayu Manis&lt;br /&gt;  100 gr Cashew nut&lt;br /&gt;  75 gr dates&lt;br /&gt;  75 gr Rambutan&lt;br /&gt;  25 ml Water Orange Lemon&lt;span class="fullpost"&gt;&lt;br /&gt;  Water 125 ml orange&lt;br /&gt;  100 gr Sugar sand&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/setup-tropical-fruit.html"&gt;&lt;span style="font-weight: bold;"&gt;How to Make: &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1. Cut pineapple pulp, sisihkan. Cut the pineapple skin the size of 3x3 cm, sisihkan.&lt;br /&gt;2. Boil the water, enter the skin of pineapple, orange skin, orange peel lemon, and cinnamon. Cook until water live perebusnya half. and lift the filter.&lt;br /&gt;3. Boil the water again stew pineapple skin, enter the orange pieces, pineapple, and sugar, slosh and boil again&lt;br /&gt;4. Lift, dinginkan. Put the fruit in the setup in a glass bowl or food, hidangkan.&lt;br /&gt;&lt;br /&gt;copy right by http://www.jadilangsing.com/&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="visibility: hidden; text-align: left;" id="clir"&gt;&lt;a class="morelink" href="http://translate.google.com/translate_s?hl=id&amp;amp;sl=id&amp;amp;tl=en&amp;amp;q=Setup%20Buah%20Tropis%0A&amp;amp;source=translation_link"&gt;telusuri&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5418088350788341875?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5418088350788341875/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5418088350788341875' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5418088350788341875'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5418088350788341875'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/setup-tropical-fruit.html' title='Setup Tropical Fruit'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8493206124836750079</id><published>2009-07-09T07:51:00.003+07:00</published><updated>2009-07-09T08:00:44.192+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Aneka Buah with Vla Nutrisari</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://resepbunda.files.wordpress.com/2008/04/aneka-buah-dengan-vla-nutrisari-thumb.jpg?w=136&amp;amp;h=110"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 149px; height: 120px;" src="http://resepbunda.files.wordpress.com/2008/04/aneka-buah-dengan-vla-nutrisari-thumb.jpg?w=136&amp;amp;h=110" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I stop by his blog to &lt;a href="http://agnezkitchen.blogspot.com/2009/07/aneka-buah-with-vla-nutrisari.html"&gt;&lt;span style="font-weight: bold;"&gt;Agnes&lt;/span&gt;&lt;/a&gt; this seems stingy ya ... provide free food without a drink in you, hehehe ... quiet ... This time &lt;a href="http://agnezkitchen.blogspot.com/2009/07/aneka-buah-with-vla-nutrisari.html"&gt;&lt;span style="font-weight: bold;"&gt;Agnes&lt;/span&gt;&lt;/a&gt; have a drink that is delicious to try at home ... tolerable for a hot day though Adem ... (bahasanya campur aduk... &lt;img style="width: 32px; height: 32px;" class="emoticon" src="http://img148.imageshack.us/img148/639/nggayakv2.gif" alt=":nggaya:" title=":nggaya:" /&gt; )&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/aneka-buah-with-vla-nutrisari.html"&gt;&lt;span style="font-weight: bold;"&gt;Material: &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;1 / 4 papaya fruit&lt;br /&gt;1 / 4 pineapple fruit&lt;br /&gt;3 kiwi fruit, cut into pieces&lt;br /&gt;Take 1 orange fruit&lt;br /&gt;20 strawberry fruit&lt;br /&gt;20 fruit wine (red and green&lt;br /&gt;1 melon fruit&lt;br /&gt;1 Markisa fruit, take bijinya&lt;br /&gt;1 / 2 watermelon fruit&lt;br /&gt;Ice quite&lt;br /&gt;&lt;br /&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/aneka-buah-with-vla-nutrisari.html"&gt;&lt;span style="font-weight: bold;"&gt;Vla Nutrisari: &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;1 packer jasmine tea&lt;br /&gt;100 cc water&lt;br /&gt;2 tablespoon sugar&lt;br /&gt;5 tbs Nutrisari Nipis&lt;br /&gt;&lt;/div&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/aneka-buah-with-vla-nutrisari.html"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;&lt;a href="http://agnezkitchen.blogspot.com/2009/07/aneka-buah-with-vla-nutrisari.html"&gt;&lt;span style="font-weight: bold;"&gt;How to create: &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;   1. Vla Nutrisari: cooking, water, granulated sugar until boiling. Enter jasmine tea, the last Nutrisari Nipis. Cool huh.&lt;br /&gt;   2. Arrange the fruit in the glass. Enter the ice, last siram vla nutrisari above.&lt;br /&gt;&lt;br /&gt;For 8 portions&lt;br /&gt;&lt;br /&gt;copy right by http://resepbunda.wordpress.com/&lt;br /&gt;&lt;/div&gt;&lt;div style="visibility: hidden; text-align: left;" id="clir"&gt;&lt;a class="morelink" href="http://translate.google.com/translate_s?hl=id&amp;amp;sl=id&amp;amp;tl=en&amp;amp;q=cukup%0A&amp;amp;source=translation_link"&gt;telusuri&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8493206124836750079?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8493206124836750079/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8493206124836750079' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8493206124836750079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8493206124836750079'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/aneka-buah-with-vla-nutrisari.html' title='Aneka Buah with Vla Nutrisari'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-42747643057520821</id><published>2009-07-08T15:57:00.002+07:00</published><updated>2009-07-08T16:02:58.833+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Cah Sawi Bumbu Sesame</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_HekbM5c7tiU/Sai_ecZppfI/AAAAAAAAACo/hS5rnAP8w0Y/s200/cah+sawi+bumbu+wijen.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 166px; height: 200px;" src="http://1.bp.blogspot.com/_HekbM5c7tiU/Sai_ecZppfI/AAAAAAAAACo/hS5rnAP8w0Y/s200/cah+sawi+bumbu+wijen.jpg" alt="" border="0" /&gt;&lt;/a&gt;Materials (Ingredients):&lt;br /&gt;- 200 gr shrimps jerbung, in part back&lt;br /&gt;- 600 gr of white mustard greens, cut-cut&lt;br /&gt;- 5 units hioko mushrooms, soaked ago cut part 3&lt;br /&gt;- 3 cloves garlic, finely chopped&lt;br /&gt;- 2 cm ginger, in bruised&lt;br /&gt;- 2 tbs fish sauce&lt;br /&gt;- 1 / 2 tablespoon pepper tea powder&lt;br /&gt;- 1 / 2 teaspoon salt&lt;br /&gt;- 1 1 / 2 tablespoon sesame sangrai&lt;br /&gt;- 2 tablespoon sesame oil&lt;br /&gt;&lt;br /&gt;&lt;span class="fullpost"&gt; &lt;br /&gt;How to Make (Instructions):&lt;br /&gt;&lt;br /&gt;- Tumis garlic and ginger until fragrant in sesame oil.&lt;br /&gt;- Add the shrimp and stirred until the color changed.&lt;br /&gt;- Enter the white mustard greens and mushrooms hioko, briefly confused.&lt;br /&gt;- Pour fish sauce, pepper, and salt while stirred.&lt;br /&gt;- Taburkan sesame, poke and lift and serve.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-42747643057520821?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/42747643057520821/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=42747643057520821' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/42747643057520821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/42747643057520821'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/cah-sawi-bumbu-sesame.html' title='Cah Sawi Bumbu Sesame'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_HekbM5c7tiU/Sai_ecZppfI/AAAAAAAAACo/hS5rnAP8w0Y/s72-c/cah+sawi+bumbu+wijen.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-6783125380436023606</id><published>2009-07-05T15:05:00.004+07:00</published><updated>2009-07-05T15:19:09.682+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Muffin Tebu</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OKBxhWL794k/SAiWgcMJ4dI/AAAAAAAAAcg/FxVhKXeqT8U/s400/muffin_tebu.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 230px; height: 161px;" src="http://1.bp.blogspot.com/_OKBxhWL794k/SAiWgcMJ4dI/AAAAAAAAAcg/FxVhKXeqT8U/s400/muffin_tebu.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Muffin or cup cake is a snack that many are either old or young. Usually excited at the anniversary event a child. Because you want to use the materials in the cabinet, then this time will be served typical muffin that taste comes from the thick syrup. Is sugar cane syrup that we use here. The aroma is very fragrant and the taste is another.&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Shopping Preview:&lt;br /&gt;&lt;br /&gt;     * 75 grams of wheat flour proteins are&lt;br /&gt;     * 25 grams of maize&lt;br /&gt;     * 75 grams sugar&lt;br /&gt;     * 2 chicken eggs (room temperature)&lt;br /&gt;     * 2 grains yolk (room temperature)&lt;br /&gt;     * 1 tablespoon full cream milk powder&lt;br /&gt;     * 75 grams of margarine, melted&lt;br /&gt;     * 4 tablespoon sugar cane syrup 3 Berlian (Buy in Riau, hehehe ...)&lt;br /&gt;     * 1 teaspoon baking soda&lt;br /&gt;     * 1 / 2 teaspoon baking powder&lt;br /&gt;&lt;br /&gt;       Decoration:&lt;br /&gt;     * Whipped cream quite&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;Now to the kitchen, yukz .... :&lt;br /&gt;&lt;br /&gt;    1. Prepare the muffin molds, stack paper cetakannya items to each lubangnya.&lt;br /&gt;    2. Prepare the bowl, Mix wheat flour, maize and milk powder until evenly mixed.&lt;br /&gt;    3. Shake chicken eggs, yolk and sugar until the flare, and enter into the flour mixture before.&lt;br /&gt;    4. Enter the margarine is melted and sugar cane syrup to slosh ago average.&lt;br /&gt;    5. Add baking soda and baking powder, poke the average return.&lt;br /&gt;    6. Pour batter one by one into a paper to print cetakannya only.&lt;br /&gt;    7. Heat the oven, grilled muffin using sugar cane to the fire are quite mature, approximately 30 minutes.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;" id="result_box" dir="ltr"&gt;Tips:&lt;br /&gt;- Alerts are cooked muffin is Plug toothpick into the muffin, pull and if there is not attached, the muffin is cooked.&lt;br /&gt;- If the baking time would have an empty mold, fill with water, this is not meant to cetakannya broken.&lt;br /&gt;- Ornamental muffin-cake when it is cold, as if issued from a new oven, melt hiasannya akan.&lt;br /&gt;- Sugar cane syrup was purchased at Dapur Cantik roads to Jakarta, is a product of Singapore, if you want to know the details, info can be seen here. Colors are green, so muffin recipe sugar cane is not a coloring agent.&lt;br /&gt;- Sugar cane syrup is syrup can be replaced with another, but use a thick syrup.&lt;br /&gt;&lt;br /&gt;recommendations from http://dapur-cantik.blogspot.com/&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-6783125380436023606?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/6783125380436023606/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=6783125380436023606' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6783125380436023606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/6783125380436023606'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/07/muffin-tebu.html' title='Muffin Tebu'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_OKBxhWL794k/SAiWgcMJ4dI/AAAAAAAAAcg/FxVhKXeqT8U/s72-c/muffin_tebu.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-8643442429869547858</id><published>2009-06-16T08:46:00.002+07:00</published><updated>2009-06-16T09:09:09.427+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Roti Canai</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.geocities.com/Tokyo/Market/7773/roti_canai.jpeg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 250px; height: 214px;" src="http://www.geocities.com/Tokyo/Market/7773/roti_canai.jpeg" alt="" border="0" /&gt;&lt;/a&gt;Roti Canai ala Indonesia material that is more easily obtained with affordable prices. And there are 2 versions, which would ...? Try this, please ...&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;Materials :&lt;br /&gt;175 gr wheat flour&lt;br /&gt;1 egg chicken&lt;br /&gt;1 / 2 tsp salt&lt;br /&gt;4 tablespoon milk powder or condensed susu / liquid can also be&lt;br /&gt;100 cc warm water&lt;br /&gt;30 gr butter, liquid&lt;br /&gt;125 gr butter / margarine, liquid&lt;br /&gt;&lt;br /&gt;How to Make :&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Mixed and confused wheat flour, salt, eggs, milk powder or condensed milk / liquid and warm water until the average. Enter the butter / margarine, butter liquid. When mixed and confused can add little by little wheat flour to poke slippery and dull.&lt;/li&gt;&lt;li&gt;For a 8-10, a rounded and a silent or leave the 15/30 minutes. And time share for a sphere with a little jerky hand oil.&lt;/li&gt;&lt;li&gt;Flat 1 / 2 cm or want may also be made thin and fry in a frying pan that has been even olesi oil and let it heat and then fry in a moment that is teflon give in a little oil, and be back until cooked.&lt;/li&gt;&lt;li&gt;After lift-cooked and served with cucumber and Malaysia Kare Chicken, meat curry or other kinds of curry can also be.&lt;/li&gt;&lt;/ol&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-8643442429869547858?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/8643442429869547858/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=8643442429869547858' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8643442429869547858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/8643442429869547858'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/06/roti-canai.html' title='Roti Canai'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-3388336339543323358</id><published>2009-06-15T12:03:00.007+07:00</published><updated>2009-06-16T09:13:57.746+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Minimalist Kitchen</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://wb9.itrademarket.com/pdimage/45/659445_kitchen10.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://wb9.itrademarket.com/pdimage/45/659445_kitchen10.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Kitchen minimalist is trend into the present time. &lt;span class="fullpost"&gt;This is influenced by the masses who do not like to be busy and like a practical. Image beside a simple example design kitchen, combination between the color of the wall with furniture, brown and white. Some shelves above you can use to store goods or plastic glassware. While the bottom drawer practical to store kitchen equipment or small warehouse. A place to wash the dishes seemed elegant, clean and beautiful ... I will also likely create a kitchen like this, &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-3388336339543323358?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/3388336339543323358/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=3388336339543323358' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3388336339543323358'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/3388336339543323358'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/06/minimalist-kitchen.html' title='Minimalist Kitchen'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-5468074389415373622</id><published>2009-06-02T14:20:00.006+07:00</published><updated>2009-06-02T18:19:05.724+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><title type='text'>Daging Rendang</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://sriraudin.files.wordpress.com/2009/01/rendang-daging-full1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 313px; height: 342px;" src="http://sriraudin.files.wordpress.com/2009/01/rendang-daging-full1.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Material:&lt;br /&gt;Beef has 500 grams, cut into pieces&lt;br /&gt;1000 ml thick coconut milk&lt;span class="fullpost"&gt;&lt;br /&gt;1000 ml of liquid milk (thick coconut milk and liquid milk from the coconut 3)&lt;br /&gt;Serai 2 stem, bruised&lt;br /&gt;Rough-skinned citrus leaves 5 pieces&lt;br /&gt;1 turmeric leaf pieces, in tatters&lt;br /&gt;Kandis Acid 2&lt;br /&gt;&lt;br /&gt;Subtle flavor:&lt;br /&gt;205 grams of red chilli&lt;br /&gt;4 garlic cloves&lt;br /&gt;Onion 10 grains&lt;br /&gt;1 cm ginger&lt;br /&gt;2 cm turmeric&lt;br /&gt;4 cm ginger, grated&lt;br /&gt;Enough salt&lt;br /&gt;&lt;br /&gt;How to create:&lt;br /&gt;Boil liquid milk, Serai, lime leaf, turmeric leaf, tamarind, spices finely cooked until boiling. Enter the cut of meat that is cut-cooked again until the coconut milk curdle.&lt;br /&gt;Enter the thick coconut milk, cook until almost dry. rendang confused until brown and oily.&lt;br /&gt;Serve.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 0); font-weight: bold;"&gt;Tip&lt;/span&gt; : To make easy meat is soft, the meat is cut into pieces in the next boiled and bruised.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-5468074389415373622?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/5468074389415373622/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=5468074389415373622' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5468074389415373622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/5468074389415373622'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/06/daging-rendang.html' title='Daging Rendang'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1915406855954877609</id><published>2009-06-02T09:46:00.003+07:00</published><updated>2009-06-02T09:54:56.802+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Colorful Kitchens to Your Home</title><content type='html'>Lower kitchen cabinets have been painted in a beautiful barn red color,&lt;br /&gt;&lt;span id="fullpost"&gt;then finished with a tea-stained glaze. Wall-hung cabinets got a coat of oatmeal paint with the same glaze coating. The cabinet knobs were replaced; however, the homeowner saved money and time by painting existing hinges black.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://images.meredith.com/bhg/images/dg/ss_147146.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 422px;" src="http://images.meredith.com/bhg/images/dg/ss_147146.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1915406855954877609?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1915406855954877609/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1915406855954877609' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1915406855954877609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1915406855954877609'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/06/colorful-kitchens-to-your-home.html' title='Colorful Kitchens to Your Home'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-7818853265267221384</id><published>2009-06-02T09:30:00.004+07:00</published><updated>2009-06-14T07:23:18.388+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gift'/><title type='text'>Posylane</title><content type='html'>&lt;a href="http://www.posylane.com/oh-mint-bath-towel-wraps.htm"&gt;Towel wraps&lt;/a&gt; is towel with a unique design for you. &lt;span class="fullpost"&gt;&lt;a href="http://www.posylane.com/oh-mint-nap-mats-rolls.htm"&gt;Kids nap mats&lt;/a&gt; looks so captivating, it is very suitable for travel or just recreation. &lt;a href="http://www.posylane.com/lipstick-shades-personalized-childrens-plates.htm"&gt;Personalized plates and place mats&lt;/a&gt; with different variations of the picture, I believe you will taste food increases.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-7818853265267221384?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/7818853265267221384/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=7818853265267221384' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7818853265267221384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/7818853265267221384'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/06/posylane.html' title='Posylane'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-9186327601308693710</id><published>2009-05-18T15:31:00.002+07:00</published><updated>2009-05-18T15:38:07.652+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>IBM Smart Kitchen</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_XXgQcpZhxyM/ShEdsZLouXI/AAAAAAAAALo/AtkSCVWzCkE/s1600-h/kitchen.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 263px; height: 197px;" src="http://1.bp.blogspot.com/_XXgQcpZhxyM/ShEdsZLouXI/AAAAAAAAALo/AtkSCVWzCkE/s320/kitchen.jpg" alt="" id="BLOGGER_PHOTO_ID_5337079681921890674" border="0" /&gt;&lt;/a&gt;I recently saw IBM’s Smart Kitchen that includes several items that are meant to speed up the time you spend in the kitchen while allowing you to spend more time with your family. IBM is known for making many innovative products and like most people, I am always looking at ways to save time so I was really looking forward to seeing what they had to offer. They had 3 products that they were really focusing on: a refrigerator/stove, a multimedia center for the kitchen, and a new refrigerator.&lt;br /&gt;&lt;span id="more-162"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;In this article I’ll solely be focusing on the refrigerator/stove, which is an actual stove that includes the functionality of a refrigerator. Basically what you do is prepare the meal ahead of time and put the food in it and turn on the fridge part. When you’re coming home you call the refrigerator/stove and it starts cooking. You can put food in overnight, go to work and while you’re driving home call up the stove, tell it “hi”, and turn the oven on to 350 degrees. &lt;p&gt;Now, I have mixed emotions about this product. I mean sure it’s great that you can start your stove while you’re headed home, but do you really need the ability to call your appliances. I mean yeah you’re saving the cooking time, but is it really saving you time? I mean while the food is in the oven there’s not a lot to do. I mean if you were at home you’d be doing something else anyway while the food was cooking. It’s not like you have to hand crank the oven. &lt;/p&gt; &lt;p&gt;The other thing with this gadget is the people who normally have time management issues are not really the people who are good at preplanning and preparing meals before hand. &lt;/p&gt; &lt;p&gt;I guess it’s good for someone that has to eat right when they get home, but that’s what an afternoon snack is for.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;copy right by http://www.coolest-gadgets.com/&lt;br /&gt;&lt;/p&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-9186327601308693710?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/9186327601308693710/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=9186327601308693710' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9186327601308693710'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/9186327601308693710'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/05/ibm-smart-kitchen.html' title='IBM Smart Kitchen'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_XXgQcpZhxyM/ShEdsZLouXI/AAAAAAAAALo/AtkSCVWzCkE/s72-c/kitchen.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1953297407555433385</id><published>2009-05-12T08:50:00.011+07:00</published><updated>2009-05-12T09:27:21.404+07:00</updated><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_XXgQcpZhxyM/SgjXZyzuiMI/AAAAAAAAALY/fR5ikjasRpE/s1600-h/apem+selong.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 306px; height: 230px;" src="http://4.bp.blogspot.com/_XXgQcpZhxyM/SgjXZyzuiMI/AAAAAAAAALY/fR5ikjasRpE/s320/apem+selong.JPG" alt="" id="BLOGGER_PHOTO_ID_5334750596755785922" border="0" /&gt;&lt;/a&gt;Ini namanya Apem Selong atau istilah kerennya Apem Inggris, Apem Inggris itu nama dari mana juga tidak tahu saya?! &lt;img style="width: 35px; height: 35px;" class="emoticon" src="http://img148.imageshack.us/img148/5097/gatauob4.gif" alt=":gatau:" title=":gatau:" /&gt;&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_XXgQcpZhxyM/SgjZWOJweXI/AAAAAAAAALg/vAt4QLLkoBU/s1600-h/dadar+gulung.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 190px;" src="http://3.bp.blogspot.com/_XXgQcpZhxyM/SgjZWOJweXI/AAAAAAAAALg/vAt4QLLkoBU/s320/dadar+gulung.JPG" alt="" id="BLOGGER_PHOTO_ID_5334752734399723890" border="0" /&gt;&lt;/a&gt;Kalau gambar yang diatas ini namanya dadar gulung, biasanya kue ini dijasikan syarat untuk acara selamatan, apem juga hehehe... &lt;img class="emoticon" src="http://smileyjungle.com/smilies/smiling23.gif" alt="senyum1" title="senyum1" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_XXgQcpZhxyM/SgjXMlrOACI/AAAAAAAAALI/BBRbpFt5a9E/s1600-h/grim.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_XXgQcpZhxyM/SgjXMlrOACI/AAAAAAAAALI/BBRbpFt5a9E/s320/grim.JPG" alt="" id="BLOGGER_PHOTO_ID_5334750369892139042" border="0" /&gt;&lt;/a&gt;Kuning, renyah... gurih... mantabzzzzzz........ &lt;img class="emoticon" src="http://smileyjungle.com/smilies/foodanddrink18.gif" alt="makan" title="makan" /&gt; isi kacang atau selai selalu menjadi kue yang menarik buatku... nyam nyam nyam... &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/79.gif" alt="star" title="star" /&gt;, the star cake &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/67.gif" alt="peace" title="peace" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_XXgQcpZhxyM/SgjXIocPlpI/AAAAAAAAALA/pHEO8TmIUsU/s1600-h/lapis.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_XXgQcpZhxyM/SgjXIocPlpI/AAAAAAAAALA/pHEO8TmIUsU/s320/lapis.JPG" alt="" id="BLOGGER_PHOTO_ID_5334750301915158162" border="0" /&gt;&lt;/a&gt;Inovasi baru untuk kue lapis !!! Biasanya kita temui kue lapis yang warnanya hijau putih-hijau putih, kini ada kreasi baru yang lebih menarik dan tidak terkesan &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/78.gif" alt="gatai" title="gatai" /&gt; NDESO... coklat bersap-sap kemudian satu lapis merah putih, cinta tanah air yach ?? &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/9.gif" alt="malu" title="malu" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_XXgQcpZhxyM/SgjXEMb3RZI/AAAAAAAAAK4/qwA5gbE87Ak/s1600-h/lemper.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_XXgQcpZhxyM/SgjXEMb3RZI/AAAAAAAAAK4/qwA5gbE87Ak/s320/lemper.JPG" alt="" id="BLOGGER_PHOTO_ID_5334750225677895058" border="0" /&gt;&lt;/a&gt;Kalau yang satu ini sudah tidak asing lagi untuk kita, yaps LEMPER ?! Jika sempat dikreasi menggunakan bungkus dari plastik berwarna hijau beberapa waktu lalu dan mungkin sekarang masih ada, sepertinya kalau kita perhatikan membungkus lemper dengan daun pisang lebih terlihat aslinya alias lebih miyayeni (miyayeni &lt;--- benar tidak ya tulisannya? &lt;img class="emoticon" src="http://smileyjungle.com/smilies/sad0.gif" alt="sad1" title="sad1" /&gt; )&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_XXgQcpZhxyM/SgjWaqqspjI/AAAAAAAAAKw/YuC0VR_Bdzs/s1600-h/resoles.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_XXgQcpZhxyM/SgjWaqqspjI/AAAAAAAAAKw/YuC0VR_Bdzs/s320/resoles.JPG" alt="" id="BLOGGER_PHOTO_ID_5334749512238671410" border="0" /&gt;&lt;/a&gt;Kue yang sangat amat aku benci !!! RESOLES, tapi heran deh, kok banyak ya yang suka makan ini kue? Kalau kalian bisa bikin, kerasa deh jengkelnya... prosesnya lama... kadang pas ada yang pesan resoles dengan jumlah yang banyak saya suka begini &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/102.gif" alt="tension" title="tension" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_XXgQcpZhxyM/SgjWTPHABHI/AAAAAAAAAKo/mMASPvFJKEA/s1600-h/soes.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_XXgQcpZhxyM/SgjWTPHABHI/AAAAAAAAAKo/mMASPvFJKEA/s320/soes.JPG" alt="" id="BLOGGER_PHOTO_ID_5334749384582104178" border="0" /&gt;&lt;/a&gt;Salah satu kue yang rada2 gimana gituch... Isi fla... isi ragout... &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/39.gif" alt="fikir" title="fikir" /&gt; Terserah deh, bagiku ini adalah kue yang gimana gituch... &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/35.gif" alt="gile" title="gile" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_XXgQcpZhxyM/SgjWK_XKGKI/AAAAAAAAAKg/A9s0iH1k1cY/s1600-h/wolak+walik.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_XXgQcpZhxyM/SgjWK_XKGKI/AAAAAAAAAKg/A9s0iH1k1cY/s320/wolak+walik.JPG" alt="" id="BLOGGER_PHOTO_ID_5334749242915952802" border="0" /&gt;&lt;/a&gt;Kue yang baru saja ditemukan di tengah dunia &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/24.gif" alt="gelakguling" title="gelakguling" /&gt; apem bukan... wolak walik bukan... apa ya namanya? Bingung juga memberi nama ! Tapi &lt;img class="emoticon" src="http://smileyjungle.com/smilies/foodanddrink0.gif" alt="eskrim" title="eskrim" /&gt; lezzzzzzaaaaaaaaaaattttttttt BGT, bahannya dari apem tapi di bolak-balik gorengnya, trus diatasnya diberi pisang raja yang sudah dikukus. cobain deh... &lt;img class="emoticon" src="http://us.i1.yimg.com/us.yimg.com/i/mesg/emoticons7/36.gif" alt="celebrate" title="celebrate" /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1953297407555433385?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1953297407555433385/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1953297407555433385' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1953297407555433385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1953297407555433385'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/05/ini-namanya-apem-selong-atau-istilah.html' title=''/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_XXgQcpZhxyM/SgjXZyzuiMI/AAAAAAAAALY/fR5ikjasRpE/s72-c/apem+selong.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8708242843280044000.post-1606443054990672566</id><published>2009-04-30T09:23:00.005+07:00</published><updated>2009-05-01T18:41:53.741+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Business'/><title type='text'>Strawberry Dessert Recipes</title><content type='html'>If you love strawberry cheesecake, then you're going to love these Strawberry Cheesecake Muffins! Kids will think they're eating cupcakes! Take a basket of muffins to work and you might even get a raise! Make them for Easter or just because. Either way, they'll become one of your favorites too!&lt;br /&gt;&lt;br /&gt;&lt;span class="fullpost"&gt;&lt;br /&gt;If by some weird chance you don't like strawberry, you can substitute raspberry, blueberry, cherry, peach or any other seedless jam that suits your fancy.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Strawberry Cheesecake Muffin Recipe&lt;/strong&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_XXgQcpZhxyM/SfkSTWDkSAI/AAAAAAAAAJ4/jr9hbCrzSJw/s1600-h/st2.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 249px; height: 166px;" src="http://1.bp.blogspot.com/_XXgQcpZhxyM/SfkSTWDkSAI/AAAAAAAAAJ4/jr9hbCrzSJw/s320/st2.JPG" alt="" id="BLOGGER_PHOTO_ID_5330311757517047810" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;5 1/2 cups &lt;a target="_blank" href="http://www.examiner.com/x-4208-Providence-Food-Examiner%7Ey2009m3d16-Why-I-love-King-Arthur-Flour-so-much"&gt;King Arthur unbleached white flour&lt;/a&gt;, sifted&lt;/li&gt;&lt;li&gt;2 Tbsp baking powder&lt;/li&gt;&lt;li&gt;3/4 tsp salt&lt;/li&gt;&lt;li&gt;2 large eggs, beaten&lt;/li&gt;&lt;li&gt;2 1/2 cups milk&lt;/li&gt;&lt;li&gt;1 cup brown sugar&lt;/li&gt;&lt;li&gt;2/3 cups melted butter&lt;/li&gt;&lt;li&gt;1 tsp lemon peel, grated&lt;/li&gt;&lt;li&gt;1/2 tsp almond extract&lt;/li&gt;&lt;li&gt;8 ounces cream cheese, softened&lt;/li&gt;&lt;li&gt;1/2 cup powdered sugar&lt;/li&gt;&lt;li&gt;1/2 cup seedless strawberry jam&lt;/li&gt;&lt;li&gt;1/4 cup sugar&lt;/li&gt;&lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;br /&gt;How To Make Strawberry Muffins&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;Preheat oven to 350°F.&lt;/li&gt;&lt;li&gt;Grease 24 regular size muffin pans with vegetable spray or use paper muffin cups.&lt;/li&gt;&lt;li&gt;In a large mixing bowl, blend flour, baking powder and salt together. Set aside.&lt;/li&gt;&lt;li&gt;In another large mixing bowl, whisk together eggs, milk, brown sugar, melted butter, lemon peel and almond extract until mixed well and set aside.&lt;/li&gt;&lt;li&gt;Beat cream cheese and powdered sugar together in a small bowl.&lt;/li&gt;&lt;li&gt;Add liquid ingredients to dry ingredients and mix only until blended. Do not over mix, it makes tough muffins.&lt;/li&gt;&lt;li&gt;Spoon about 1/3 muffin batter in pans, plop about a tablespoon of cream cheese batter on top and then a teaspoon of jam on top of that. Add enough muffin batter to fill cups 3/4 full.&lt;/li&gt;&lt;li&gt;Sprinkle a little sugar on top of muffins before baking.&lt;/li&gt;&lt;li&gt;Bake for 20-25 minutes at 350° depending on your oven. The muffins should be light golden brown and spring back when you touch them.&lt;/li&gt;&lt;li&gt;Remove from pans and cool completely before storing them in a tight fitting container.&lt;/li&gt;&lt;li&gt;Makes 20 - 28 muffins depending on how big your pans are.&lt;/li&gt;&lt;/ul&gt;copy right by &lt;a href="http://www.examiner.com/"&gt;&lt;img class="emoticon" src="http://smileyjungle.com/smilies/foodanddrink0.gif" alt="eskrim" title="eskrim" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8708242843280044000-1606443054990672566?l=agnezkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://agnezkitchen.blogspot.com/feeds/1606443054990672566/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8708242843280044000&amp;postID=1606443054990672566' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1606443054990672566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8708242843280044000/posts/default/1606443054990672566'/><link rel='alternate' type='text/html' href='http://agnezkitchen.blogspot.com/2009/04/strawberry-dessert-recipes.html' title='Strawberry Dessert Recipes'/><author><name>Agnes</name><uri>http://www.blogger.com/profile/17631052654135129113</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_XXgQcpZhxyM/S_UIH9npK1I/AAAAAAAAANQ/sqjcpmAWF9M/s1600-R/30819_112941525407646_100000753984412_87993_46919_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_XXgQcpZhxyM/SfkSTWDkSAI/AAAAAAAAAJ4/jr9hbCrzSJw/s72-c/st2.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
